LIGHT AND CRISPY SPRING ROLLS

[@Barbara50357]

Favorite Chef, whenever i forget the recipe, i never get bored watching Chefs videos five times.😎😎😎

[@SidOhzen]

Thank you!

[@williamcarter1430]

I am so glad that I found him. Just love his cooking.

[@rowelarosario5219]

I guess this is the best spring roll! It's easy to make, good for vegetarians like me, good for the senior elderly like my father. Im surely gonna do this. Great Chef!!! Thanks a lot for sharing this kind of recipe.

[@hongdang9922]

Just suprise to saw your video , & can not stop to another , You are so honest chef , Thanks very much for you tip 🙏🏻😍👍👍🙏🏻👍

[@SidOhzen]

Glad to help!!

[@mikeb6389]

Nicely explained.

[@SidOhzen]

Thank you.

[@louieb8530]

Looks crispy I want some!

[@dreamcracker99]

This chef is amazing 😂🥰

[@elenageorgiou6345]

Well done!!!

[@artigotale]

Omg love your videos

[@natureloverinitaly5811]

Looking for another recipes for spring rolls and there it goes. Thank you for sharing.

[@dannytourigny9403]

You just got another subscriber! 😋

[@SidOhzen]

Welcome!

[@sandraaraneda6681]

Great

[@SidOhzen]

😎

[@spark2053]

Love ya chef

[@beatricedasig6994]

Yummy looks good

[@andreashuber1554]

Very nice !!

[@camillahazell8474]

Well done Si and Eddy! Looking forward to more

[@dougharlow6037]

Please list ingredients. Great video. Thanks

[@krisap1635]

Eddy, Great instructions! Your videos are very easy to follow. :)

[@thewaltonfamily7688]

Hi new subscriber here. Easy to understand cooking videos, thank you !

[@irenesimon7484]

Oh you’re back👏🏼. I’m a new subscriber.

[@kiyokohernandez4358]

Yummy

[@joemallia2912]

Hi Eddy thanks for he demonstration. I’ll try my best to obtain a good result but oh how I would like to dine in your restaurant!

[@olive721]

Hi... i served this for our dinner.. it’s delicious! Family liked it. Thanks for sharing this recipe. :)

[@lq615]

Whe Soi Saus, Gone! Nice an dry

[@franceleeparis37]

No bean sprouts?? I thought they are integral part of a spring roll… the ones I have eaten for the past 20 years anyway… but this looks good.. 🙂

[@dantevirata2816]

Nice sir Eddy! How do you make sweet chilli sauce ? Thx and more food tips to show👍👍👍.

[@LuminousRebel9]

What is the brand of the burner olease?

[@drwisis6996]

r u using regular egg roll wrappers or spring roll wrappers? cause spring roll wrappers have to b rehydrated.

[@nonameunknown1546]

Time to fry. Not fly. Fry. Lol! Remember...water is the enemy. I like him! I'm glad that I came upon your channel. It would be great if you taste the food after you've made it. (Edit) Oh never mind! I see that you did taste it in this video! Nice!