LIGHT AND CRISPY SPRING ROLLS

[@williamcarter1430]

I am so glad that I found him. Just love his cooking.

[@Barbara50357]

Favorite Chef, whenever i forget the recipe, i never get bored watching Chefs videos five times.😎😎😎

[@SidOhzen]

Thank you!

[@rowelarosario5219]

I guess this is the best spring roll! It's easy to make, good for vegetarians like me, good for the senior elderly like my father. Im surely gonna do this. Great Chef!!! Thanks a lot for sharing this kind of recipe.

[@louieb8530]

Looks crispy I want some!

[@hongdang9922]

Just suprise to saw your video , & can not stop to another , You are so honest chef , Thanks very much for you tip 🙏🏻😍👍👍🙏🏻👍

[@SidOhzen]

Glad to help!!

[@mikeb6389]

Nicely explained.

[@SidOhzen]

Thank you.

[@dreamcracker99]

This chef is amazing 😂🥰

[@elenageorgiou6345]

Well done!!!

[@artigotale]

Omg love your videos

[@natureloverinitaly5811]

Looking for another recipes for spring rolls and there it goes. Thank you for sharing.

[@dougharlow6037]

Please list ingredients. Great video. Thanks

[@spark2053]

Love ya chef

[@dannytourigny9403]

You just got another subscriber! 😋

[@SidOhzen]

Welcome!

[@sandraaraneda6681]

Great

[@SidOhzen]

😎

[@camillahazell8474]

Well done Si and Eddy! Looking forward to more

[@beatricedasig6994]

Yummy looks good

[@andreashuber1554]

Very nice !!

[@krisap1635]

Eddy, Great instructions! Your videos are very easy to follow. :)

[@thewaltonfamily7688]

Hi new subscriber here. Easy to understand cooking videos, thank you !

[@joemallia2912]

Hi Eddy thanks for he demonstration. I’ll try my best to obtain a good result but oh how I would like to dine in your restaurant!

[@irenesimon7484]

Oh you’re back👏🏼. I’m a new subscriber.

[@dantevirata2816]

Nice sir Eddy! How do you make sweet chilli sauce ? Thx and more food tips to show👍👍👍.

[@olive721]

Hi... i served this for our dinner.. it’s delicious! Family liked it. Thanks for sharing this recipe. :)

[@LuminousRebel9]

What is the brand of the burner olease?

[@kiyokohernandez4358]

Yummy

[@drwisis6996]

r u using regular egg roll wrappers or spring roll wrappers? cause spring roll wrappers have to b rehydrated.

[@lq615]

Whe Soi Saus, Gone! Nice an dry

[@franceleeparis37]

No bean sprouts?? I thought they are integral part of a spring roll… the ones I have eaten for the past 20 years anyway… but this looks good.. 🙂