Lima Beans with Smoked Ham Hocks and Cornbread

[@blessedhummingbird4]

Looks delicious! I add an extra cup of beans and mash them when they're done to thicken the gravy.

[@shodidcooking]

Thank you!

[@marcuscsmith8808]

My girl friend wants to merry me after I made your lima beans and cornbread recipe. God bless you sugar 🙏

[@shodidcooking]

Wow! Thank you.

[@marcuscsmith8808]

@@shodidcooking please come to our wedding. I'll pay for everything ok ?

[@path.1243]

Making this now...the house smells amazing. Since my husband does not eat pork, i bought beef neckbones. Yum! Thank you for posting this amazing recipe.

[@shodidcooking]

Thank you! beef neckbones, that's even better 😋

[@jackwebb437]

You and I preach from the same Bible. I cook my dried legumes the same way. I started adding ham hocks in the past because of you. And I prepare the ham hocks the same way. I have a man nearby who grinds corn on halves. Sure is great having freshly ground cornmeal.

[@shodidcooking]

Thank you.

[@shodidcooking]

Thank you!

[@TremelYoung-is8gx]

Looks soo delicious, I'm making some next weekend..thanks for sharing. 😋

[@shodidcooking]

Thank you 😊

[@mamapepper6381]

I love this, i dont add corn starch, i just smash some of the fully cooked beans and that thickens up the gravy really nice. , you got my mouth watering, and i also add sugar to my beans, southern cooks do that!

[@shodidcooking]

Thank you 😊

[@carrington2949]

Yes. That is also my grandma’s method.

[@jacquelinelee9223]

It looks delicious. My grandma and mom always added a pinch of sugar to the beans and vegetables to bring out the flavor I guess.

[@Ruthbaby175]

Oh my lima beans were my late husbands favorite! I haven't made them in a long time but Im sitting here mouth-watering. I better stop at the store after church and get busy cooking.

[@shodidcooking]

Thank you!

[@lizjohnson1136]

Ohhweeeee that's good eats, Now lady, you got me going down memory lane of many great cooks..lol

[@shodidcooking]

Thank you!

[@lizjohnson1136]

@@shodidcooking No Problem, anytime 🌟

[@sheilagadde5975]

I was always taught to add 2 Tablespoons of sugar or 1 Tablespoons od Maple Syrup. Wonderful. This is Southern America.

[@shodidcooking]

Thank you!

[@ScottALanter]

This is a staple meal in my home. The only difference is that I use frozen Ford Hook lima beans to reduce my cooking time. Plus, I just like the color of the Ford Hook limas. Your cornbread looks so good, too.

[@shodidcooking]

Thank you for sharing!

[@bobbybridgewater6620]

Yes mam my new recipe, thank you

[@shodidcooking]

Thank you.

[@jimdowney511]

my goodness girl-just came in from the garden-i get a burger for dinner-while drooling over watching you fixing a kings feast-it isn't fair-happy to give you a 👍

[@shodidcooking]

Thank you 😊

[@emilyt6391]

I made pinto beans and cornbread today, i added the leftover ham from christmas ( i only buy ham that is non spiraled, thus i put large chunks to simmer )

[@shodidcooking]

Thank you for sharing!

[@emilyt6391]

@@shodidcooking yes ma'am! I have never tried cooking any Lima bean dishes. I have got to try. I will be searching some more recipes:) you have peaked my interest !

[@carlettethomas5252]

Yum 😋

[@shodidcooking]

Thank you 😊

[@bonniebevan4597]

Lima beans and cornbread. One of my favorites. Thank you for sharing. We make it similar. I was looking for a recipe that uses the Instant Pot. Your video confirms the ingredients. :)

[@shodidcooking]

Thank you!

[@spousewife]

Ms Dianne you can sure enough cook!! And I thought my cornbread looked pretty. We do alot of the same things. I cook a little bit on my channel but not too much. I’m very impressed with how well organized you are and I’m wondering if you were in the military it’s that perfect. I’m definitely a new subscriber and I am looking forward to going through the videos you have posted too. The Cajun chicken sounds like it would be a big hit with my hubbykins. He loves all things Cajun. Well God bless you abundantly and I wish you all the best!😊🌷💗🌸

[@spousewife]

I see it’s Cajun fried shrimp not chicken but it’s all good he loves shrimp.

[@shodidcooking]

Thank you so much!

[@shodidcooking]

Thank you for commenting. I really appreciate it. God bless you and your family.

[@EstherMitchell]

Looks good and delicious 😋 😍 👌 😊

[@shodidcooking]

Thank you 😊

[@lewisbeasley11]

Yummy!!!!!!!! Thanks .really looks good

[@shodidcooking]

Thank you!

[@alanmorris7669]

This looks delicious! Here in North Carolina, it was always pinto beans and ham hocks.

[@shodidcooking]

Thank you!

[@sthompson4049]

Tried this with smoked turkey tails. Wow I was impressed,baby Lima's were my chice. The meal was Boss!!

[@shodidcooking]

Thank you! I have to try them with smoked turkey tails.

[@drew856856]

I wish I could cook even half as good as this. I tried and it was so bad I had to throw away the pot. I'm taking notes for the next pot. Thank you so much for this amazing video.

[@shodidcooking]

Thank you! You can do it!

[@emilyt6391]

Don't forget some fresh veggies and herbs ;)

[@tp-pn5xf]

❤

[@shodidcooking]

Thank you.

[@teresa9608]

Love your cooking with Charles

[@shodidcooking]

Thank you!

[@CharleneGamble-b3w]

Yummy

[@shodidcooking]

Thank you!

[@deborahstewart2322]

Those ham hocks look so good! Can’t find any like that here😢

[@shodidcooking]

Thank you!

[@derp8575]

Lima beans weren't my favorite during childhood, but that looks like a meal I could eat everyday! Time to go slap my mama. Hopefully she won't press charges. **fingers crossed**

[@shodidcooking]

Thank you 😊

[@Joesmith-fu4ps]

Does the sugar make the beans taste sweet?

[@shodidcooking]

Depends on how much you use. I wouldn't use any more than a tablespoon or two. Thanks for asking 🙂

[@veronicajohnson8910]

I use smoked turkey. Butts sometimes necks, legs or wings

[@shodidcooking]

So do I. But it's hard to find turkey butts where I live 😕 Thank you for sharing.

[@Joesmith-fu4ps]

Lordy Lordy I made these beans and the came out way to salty. Is the a way to fix that?

[@shodidcooking]

Thank you. I would use less salt.

[@sokem1]

yum

[@shodidcooking]

Thank you!

[@SilenceSeven]

I wrote down your cornbread recipe, but you didn't say what oven temperature at 25-30 mins. ??

[@shodidcooking]

Sorry bout that. 350 degrees Fahrenheit. Thank you 😊

[@SilenceSeven]

@@shodidcooking Oh, thank you. Cooking Lima beans, ham kocks & neck bones this week like I've done dozens of times before, but have been looking for a good cornbread recipe. Yours looked great! Thanks again!!

[@gogadgo]

She says 375f when she puts the oil in the iron skillet.

[@SilenceSeven]

@@gogadgo I didn't catch that, But... She answered me above and said 350. ?

[@JamesWilson-xf8ul]

Good morning ❤

[@shodidcooking]

Thank you 😊

[@kvdme]

All that sugar! No... The beans and hocks need nothing added to it

[@shodidcooking]

Thank you! I understand.

[@babytroll559]

😂😂😂😂

[@ritamorrow8393]

Just to much meat no room for the beans to cook.

[@UmmJannah5]

​@@ritamorrow8393That's funny,cause they surely appear to be done😗

[@ritamorrow8393]

​@@UmmJannah5In your eyesight those beans were cooked and that's because you were hungry I would have that to😋😋

[@Teddy_Graham]

Every time you come to these channels they always adding something that’s extra to the pot

[@denisecurry6062]

Exactly, cornstarch for what

[@shodidcooking]

Thank you.

[@shodidcooking]

Thank you.

[@JimmyJames-p1v]

I didn't kn u can put suger in them

[@shodidcooking]

Thank you! Yes, you can.

[@jacquelinedouglas3483]

​@@shodidcookingI like your cooking and the food did look good but why put sugar in beans and also the cornstarch beans already make a natural thick gravy on their own

[@SUSANKERNOT]

Anybody used just plain pork chops?

[@shodidcooking]

Thank you for asking. I have never used pork chops in my beans. However, I am sure it would be just as tasty 😋

[@veronicajohnson8910]

The pork will thicken it up. Salt is not needed with smoked meat. Sugar is a no no for me

[@shodidcooking]

Thank you.

[@caroljennings4088]

NO SUGAR PLEASE 😖

[@shodidcooking]

I understand. Thank you 😊

[@ritamorrow8393]

You know them was some creamy beans and just to many ham hocks!!

[@shodidcooking]

Thank you!