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Experience the Taste of Sorrento with a Homemade Limoncello Tutorial! Join Alessandra in her kitchen as she shares the authentic Italian recipe using lemons from California. Learn how to make this delicious drink step by step and impress your friends with the final result. Don't forget to subscribe for more tasty recipes!
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Ingredients:-
3 1/3 cups Everclear alcohol 190 proof or vodka (750 ml)
Peel of 6-7 lemons
3 ounces lemon peel preferably fresh-picked or organic (85 grams)
3 cups sugar (625 grams)
3 1/3 water (750 ml)
Directions:-
Step#1- Rinse lemons of any debris. Dry and using a peeler remove peel being careful not to remove the pith.
Step#2- Add alcohol in an airtight glass jar and add lemon peels.
Step#3- Cover the glass jar with aluminum foil and store it in a dark cool place. (I usually put it in my pantry).
Step#4- Let it sit (macerare) for 3 to 7 days. The longer the better.
Step#5- In a pot mix water and sugar and bring to a boil. Once the sugar has melted remove it from heat and let it cool completely.
Step#6- Strain peels from alcohol and mixes them with sugar syrup. Bottle and keep in the freezer until ready to serve. I also keep limoncello glasses in the freezer.
It can be enjoyed immediately. I use limoncello for my desserts, over ice cream or strawberries. So many delicious ways to enjoy anytime.
Salut 🥂