Рет қаралды 44,209
Limun rolice 🍋💛
Tijesto:
200 ml mlakog mlijeka
35 g šećera
1 žl vanilin arome
7 g soli
5 g instant kvasca
1 jaje
60 g maslaca (sobne temperature)
400 g brašna
Zamijesiti glatko tijesto. Ostaviti da odmori 10 min. Razvaljati na blago pobrašnjenoj podlozi u pravokutnik cca 45x38 cm.
Premazati sa 60 g omekšalog maslaca i 100 g kristal šećera koji smo prethodno izmješali sa 2 žl naribane limunove korice. Sve ravnomjerno rasporediti i razmazati. Nježno zarolati tijesto. Podijeliti na 12 jednakih dijelova i koncem rezati rolice. Slagati ih u lim premazan maslacem, prekriti celofanom i ostaviti 60 min pokrivene da nadodju. Trebale bi se poduplati. Peći na 175* 20-25 min. Još tople prelijevati lemon curdom.
Preljev od limuna (lemon curd)
3 žumanjka
2 cijela jaja
100 g šećera
Naribana limunova korica
Sok 1 limuna
+
60 g hladnog maslaca narezanog na kockice
Prstohvat soli
Blago izmiksati žumanjke, jaja i šećer prethodno aromatiziran limunovom koricom. Dodati limunov sok i sve staviti na laganu vatru, te miješati stalno dok se ne zgusne (jaja se ne smiju skuhati, dakle smjesa se ne smije nikako zgrušati) - odmah čim postane svilenkasto glatka i gusta skloniti sa vatre, dodati hladan maslac i prstohvat soli. Mlakim curdom prelijevati tople rolice. Ostatk curda možete čuvati u teglici u frižideru i do 2 tj. Koristite ga za razne nadjeve za slastice, palačinke..
Totalno sam neobjektivna i zaljubljena u ove limunaste rolice.
Javite mi u komentarima kojim sastojcima vi ne možete odoljeti… 🫠💛
Znate već sa vas cijeli detaljan video recept čeka na @youtube @just.katebake
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#justkatebake #recept #lemoncurd #pastry #whenlifegivesyoulemons #🍋
Lemon rolls 🍋💛
Dough:
200 ml of lukewarm milk
35 g of sugar
1 tsp vanilla flavoring
7 g of salt
5 g of instant yeast
1 egg
60 g butter (room temperature)
400 g of flour Knead a smooth dough.
Leave to rest for 10 min.
Roll out on a lightly floured surface into a rectangle approx. 45x38 cm.
Spread with 60 g of softened butter and 100 g of crystal sugar that we previously mixed with 2 tablespoons of grated lemon zest.
Distribute everything evenly and spread.
Gently roll the dough.
Divide into 12 equal parts and cut the rolls with string.
Place them in a buttered tin, cover with cellophane and leave covered for 60 minutes to rise.
They should double in size.
Bake at 175* for 20-25 min.
While still warm, pour lemon curd over it.
Lemon curd
3 egg yolks
2 whole eggs
100 g of sugar
Grated lemon zest Juice of 1 lemon + 60 g of cold butter cut into cubes
A pinch of salt
Lightly mix the egg yolks, eggs and sugar previously flavored with lemon zest. Add lemon juice and put everything on a low heat, and stir constantly until it thickens (the eggs must not be cooked, so the mixture must not curdle at all) - as soon as it becomes silky smooth and thick, remove it from the heat, add cold butter and a pinch of salt .
Pour lukewarm curd over warm rolls.
You can store the rest of the curd in a jar in the fridge for up to 2 hours, i.e. use it for various fillings for desserts, pancakes...
I am totally biased and in love with these lemon rolls. Let me know in the comments which ingredients you can't resist... 💛 You already know that the full detailed video recipe is waiting for you on @youtube @just.katebake .
. #justkatebake #recipe #lemoncurd #pastry #whenlifegivesyoulemons #🍋