Canning Stone Fruit And Berry Jam With Linda's Pantry

Here is a fun video on how I canned Stoned Fruit &Berry Jam with apricots cherries and raspberries outside to stay cool :) Using Thrive raspberries as well as frozen.
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[@sbender3787]

Brave wearing that white top!

[@lylymongeon]

Your reaction to your raspberries had me feeling for you. Hang in there. It eventually passes. Xxx

[@LindasPantry]

I know it's the really small stuff that ends up pinging you in the heart

[@SuttonsDaze]

This looks amazing!

[@justrisa1]

What a cool gadget the cherry pitter! The jam looks so delicious!

[@jessicaeaton3183]

your the reason last summer I went and got a big canning pan and made my first raspberry jam! My dad and grandfather can every year from their gardens but I never have because I don't have a garden or room for one. It was extra special because years ago my grandfather gave me a bunch of his old canning jars because I told him I was going to make some body scrubs( I never did LoL). I still have those jars and put the jam in them. He passed 8 yrs ago so I got a little emotional while canning with them :) Cant wait to can again soon this summer!!!!

[@brendastratton1306]

I wouldn't have thought to put those particular fruits together, but I love it! It looks delicious!

[@wascklywabbit08]

Thank you for posting. Exactly how did you not get cherry on that white shirt? LOL

[@shesacamper1497]

Beautiful jam Linda! Thanks for sharing! 😊

[@michelesalazar3279]

everyone needs a cheery pitter. I saw you use this in one of your other videos and bought one it's great, canned cherries for the grand kids

[@debbieflores5385]

Looks very yummy 😋. And I’m super impressed that you were able to wear a white shirt while making a red jam. You are a pro! I would need an apron on. Thank you for sharing

[@LindasPantry]

LOL I thought about that I thought this is my challenge of the day stay free of jam splatter

[@Moore2Lifepantrylovinprepper]

Gosh that looks soooooo yummmy!

[@marshabrown8337]

The wind was no problem on this end. Great video and yummy looking, too. You always make it look effortless. Awesome. Take care.

[@LindasPantry]

Thank you I had to plan the jam and mother nature didn't give me a weather alert so it was either don't show the video at all or can it and let you guys see

[@lisawest6358]

I made this jam yesterday, oh my goodness it's wonderful.

[@bohemiangypsy99]

Linda, you could call that your CAR jam lol.. Cherries, Apricots and Raspberries. That tickled me lol. Michelle

[@theresaglass1831]

Your brave doing that with a white shirt on. That would be a disaster for me. 🤣🤣🤣

[@dianemaksel4415]

Beautiful jam! Maybe one day I will get the nerve up and try to make some!

[@raynechantel2738]

Love this - looks great - but you need to build a wind break! LOL

[@Nana_Wright]

Canning fascinates me, but it intimidates me too.

[@georgiakristine4224]

Beautiful Jam Linda !! Love the recipe and adding Thrive raspberries brilliant !! Thanks again !! Happy canning and many Blessings to you !!! 💜

[@bmwpcr]

Doing this one too... thanks for the video on this Linda. That cherry pitter soo happening

[@candaceneely1291]

Yum,yum,yum!!! I'm so going to make jam this weekend now!!!

[@LindasPantry]

Let me just tell you this Jam is already sold out

[@candaceneely1291]

Linda's Pantry ,I dont doubt it. It looked amazing. 😀

[@barbaralovett939]

Jars of ruby red jewels❤️

[@contentment164]

Just subscribed. I was looking for videos on canning fruits and making jelly and I wound this one. Great info! Keep up the awesome job!

[@charmainemontgomery582]

What a great combo of fruit 😊

[@rbljackson]

Whats truly amazing is that your white shirt doesn't have a single red stain in it from all that canning.....LOL. Looks good!

[@LindasPantry]

LOL

[@moonlightguitars]

My wife needs to get some white shirts like that when she cooks.

[@boomer.carnivor]

I just used the last of my thrive freeze dried raspberries, they are great! Love making jam with the abundant fruit available right now.

[@mjhonold8530]

The jam looks delish!! I'm going to have to make stone fruit and berry jam!! never made jam with stone fruit!! Thanks for sharing!!

[@deborahcatania74]

Looks fantastic Linda...thanks for a new idea I didn't know...I love learning new things and you have never failed there! I have great recipes but don't have the time to do KZbin! Thank you for sharing!

[@cherylsigler]

Thank You* what a Lovely* Recipe. I have never done this kind Stone Fruit*** jam. Very Cool*

[@vickiey4561]

This jam looks so yummy!

[@vickiey4561]

How do you keep your white shirt so clean while canning? I have to wear an apron and still have to be careful not to play on my clothes!

[@annettecastellanosguillen9491]

I just completed bean cherries it is so good jum

[@jeannawalton8107]

This sounds so good! Thank you :)

[@AngiesPantry58]

I have the same Cherry Pitter.. Love it.. the jam looks amazing.. :")

[@michelesalazar3279]

omg looks wonderful. thinking Christmas gifts. will they still look fresh come December?

[@TNMountaingirl]

👍

[@donnalocke5713]

Yum

[@carriegarcia67]

This looks delicious. I get a tickle every time I see you use that huge measuring cup I sent you. Lol

[@elizabethjensen8625]

I have peaches my neighbor gave me, will be ripe in about a week....had to pick so the birds don't get them. Peach jam, any other ideas? Love your site. I came across you when I was looking for salsa recipes a couple of years ago when we had an abundance of tomatoes 🍅 Thanks!!!

[@lovesdiy5660]

Bella

[@helenlane6317]

Can you rehydrate dried figs to make jam?

[@mamaflowers]

I say this in love.....you need a new pitter. Lol! I got mine from amazon and I don’t have to deal with the seeds.

[@nansfam8534]

Link?

[@mamaflowers]

Nan's Fam 👆🏼

[@LindasPantry]

Do tell because I love this Pitter

[@daniellegrazianistone4632]

Have I missed something? I have never mixed the pectin into the sugar. Is this something new? The end result is beautiful! I will be making some.

[@LindasPantry]

Know if you look on pectin recipes they usually show you this technique I like to show you every technique and give you different ideas this is one of my favorite ways to use this pectin it gets a perfect set every time

[@beckyskinner5145]

A little off the jam, but can you make cherry pie filling with sweet cherries? I have around 10 pounds.

[@Letslearn-i2q]

I want to make blackberry jam. I just moved and I have blackberry bushes. But I have never made jam before

[@sabrinaaguilera7970]

wow! I never heard of the stone fruit term before, guess it means anything with a pit? This jam looks so delicious! All the fruit in it, wow! I bet its so yummy. thank you linda, one day i need to try this canning thing. i really do. im loving how easy you make everything look. and so delicious looking too. Question: when you cut fruit for canning and it's chunky, does it soften to the point of being able to spread it easily on bread? or does it stay firm and chunky? can you tell Ive never canned before? LOL

[@raynechantel2738]

Sabrina Aguilera My experience has been that cooking time determines the softness of the fruit. Then of course canning it also does too - but if you are just making a freezer jam, you'd want to make sure you cooked it to the softness you prefer since you would not be canning it but placing it in the freezer. Hope this helps. Stone fruits/jams are easy and taste great.

[@sabrinaaguilera7970]

ty Rayne Chantel for taking the time to answer my question.

[@taneriapollins9225]

What pectin did you use?

[@cheriwilliams8]

I really want to make this... I do wish you would put in the description the recipe so it would be easy to print out for shopping. ;) One more thing.. is it 2 1/2 cups of each kind of cherries or a mix of both kinds but just 2 1/2 cups total?

[@LindasPantry]

After producing the video editing the video uploading the video and giving you all the measurements in the video I do not have time to write that down for everyone because you can tweak it to your liking I use equal parts of cherries for a total maybe you don't have Rainier cherries

[@cheriwilliams8]

I didn't know if the recipe was a matter of copying and pasting it from a recipe file on your computer.. Sorry if I offended you. I did watch the video a few times to get the amounts written down in my phone so I could just take that when I shop for ingredients.. . What I really was confused about was if the cherries were a total of 2 1/2 cups including both kinds mixed.. (That is what it looks like to me) But, I'd hate to put 5 cups of cherries in if that is double what I was suppose too.. I think I can get both kinds also.. The jam looks excellent and I really think we would like it.. I have tried several of your recipes and love all of them! Thanks.. Cheri

[@raynechantel2738]

Cheri Williams - if you look at the Ball Blue Book for canning, you will see that the blackberry jam recipe calls for 3 cups (just an example) of berries, but you can substitute raspberries or cherries if you don't have enough to make up the 3 cups - play around with it - the worst thing that might happen is you end up with runny jam and you either call it syrup or you reprocess it! Either way it's a learning process and delicious in the end. :)

[@cheriwilliams8]

Thank you so much for the information Rayne... I am a newbie on this and don't have the book.. guess I should pick it up.. The only jam I have made is strawberry freezer jam, which I really love but hate to have to keep Jam in the freezer.. This looks good so I want to try it but dang.. Fruit can be expensive if you screw it up so I wanted to be sure before I get started.. Your message helped a LOT!!

[@janicelee6204]

Is your BBQ gas or propane? Absolutely love your vids!

[@LindasPantry]

Propane

[@sergiocruz3061]

That is a lot of sugar,nice video and thanks for sharing.

[@pattifoote1714]

I thought you were never suppose to double the recipe making jam?

[@LindasPantry]

In my opinion there are no rules when you're making Jam

[@usbpphillips]

Aren't you over 2000 ft elevation? 10 minutes isn't long enough. 1000 to 3000 should be 15 minutes.

[@robertbird3086]

I love your cooking videos, but it would be nice if you wrote your recipes and how to and add a link to them on your site. I personally find it not easy to do any of your recipes without step by step info ... No offence. Ninette Bird- The Caribbean Wife.

[@renitameares3838]

I end up watching the video a second time, pausing it as I write down the instructions. Backing up whenever I need to. But I also save the video to the category it best fits ie. Canning, Preserving, Thrive Foods. Then I can watch and pause when I try the recipe out for myself as refer to my written instructions.