Linguine with Steamed Meatballs | Gennaro Contaldo

The Don of Food Tube is back to show you an original Italian recipe - Steamed Meatballs. Using steam to cook the meatballs keeps them moist and uses less oil than frying so is a healthier alternative to a classic meatballs dish. Filmed on location in Italy with his distinct passion and fun Gennaro shows you how simple it is to make and enjoy. Bellissimo!
If you love Gennaro as much as we do subscribe to his channel for even more recipes: / gennarocontaldo
We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate:
usa.acquerello.it/
Their hospitality was incredible and produce divine.
Find the recipe here: goo.gl/2jlefJ
Links from the video:
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[@mavrshakaryan]

Gennaro, why are you cooking so good?

[@TomasWille]

One word: He is an Italian guy with an Italian accent.

[@calakiduki]

thats like 9 words bro

[@trentforent3390]

calakiduki THATS THE JOKE

[@valiantcashcow]

everything tastes better when it´s steamed, everyone loves meat and everyone loves balls. plus, it has gennaro contaldo in the video. why could anybody not LOVE this recepie?

[@TomasWille]

It lacks red sauce. Lol. But that's me. I have a tomato fetish, especially on pasta.

[@benireges]

Randy Marsh Lady and the Tramp, huh?

[@sibellesibelius5029]

I made this recipe today but instead of linguine I used self-made fresh taglierini and the result was fantastic! Gennaro, why you're cooking sooooo gooooooood?!!!!!

[@TrenTonStackZ]

I just love Gennaro's passion and love for what he does

[@gennarocontaldo]

You can make in the same way but mince up vegetables, squeeze a little bit and add an egg and flour to bind.

[@gennarocontaldo]

If you use an electric steam cooker you must make sure you don't lose any of the juices.

[@givey972]

Ok

[@mai-xf5tn]

ok

[@keithm9832]

The best chef ever!

[@chrisshaw380]

Thank you for the tip gennaro!!! WHY I’M A COOKING SOOO GOOOOOD!!!!

[@gennarocontaldo]

Olive oil

[@Olli0511xx]

So much love and passion for food. Just fantastic, Gennaro! I will definitely try this.

[@One01Zero]

I just discovered this guy today and I can't stop watching him. This is why I love KZbin...

[@nessmalone]

I adore this gentleman!!! Is so happy so full of good vibes!!! Blessings Gennaro Contaldo you are AWESOME!!!

[@SYSRQLLQRSYS]

"Serves 4 people" proceeds to eat it alone

[@mey2198]

+Lemuel Cang I'm with you !!!

[@LukeBerringer]

He didn't use the whole amount of the ingredients....

[@user-uy8lz8ev2n]

Serves 4 people or one Italian or one quarter of an American.

[@woogie6785]

Yeah, I hate when people assume Italians and Americans are people.

[@TomasWille]

Well there are people... and there are people... It's also possible that Gennaro has 4 little cats named "people". It will be logical, that it will be enough for one human, but 4 people.

[@gennarocontaldo]

Yes, cook in the same way but mince vegetables, give a little squeeze, add an egg and flour to bind. Let me know how you get on.

[@vovietanh3714]

Such a lovely man! I wish him good health and best of luck in his career.

[@anchovy1503]

beside my Mom, Gennaro is the only person call me lovely

[@krabberknam9610]

anchovy1503 you are a lovely person

[@kevinkenx2876]

anchovy1503 you are lovely

[@buckbumble]

You are very lovely.

[@idontlikebadjokes]

oh my god seeing this man cook with so much joy and passion makes me all hungry and happy to not be on diet at all!!!!

[@ChoppedCheese95]

He reminds me of my grandpa, I love Gennaro❤️

[@stefanManiak262011]

gennaro puts chilli in every recepy...i love this man,i wish to be my uncle!!:))) or at least a neighbor....only ones to taste his amazing food!!

[@mari-jozilveti1209]

Oh my, my!

[@cpmvmaker1]

Mary-Jo Zilveti I read this just as he said it.

[@mnaftol]

Watching gennaro's videos makes me so happy. Thanks food tube!

[@SunnyNadina]

even though im vegetarian i still watch gennaros meat recipies because he is awsome and i love him

[@freespeech1]

Oh my my my my is this good. I just cooked it. Unbelievable how good it tastes and so few ingredients and easy to cook. Your cooking is fantastic Gennaro

[@voxbardamu947]

I'm a student , and I'm so much thankful for teaching how to cook ..

[@nazgs]

Gennaro's passion for food always makes me SO hungry! Yum yum yummmmm

[@冇眼睇]

i love this guy !! so much fun watching his video

[@LukaLightwolf]

Such a simple and healthy dish love it, and the steaming process is raw.

[@railson159]

i love Genaro's passion for food...

[@MrKristianNorrman]

LOOK AT THAT!

[@ThePolkadog]

He is so pleasant and lovely. I love how happy and passionate he gets

Uwielbiam takie jedzonko proste i przesmaczne. Bravo Gennaro!!!

[@vonBelfry]

This man is just... Passion incarnate.

[@primifavolosimatteorzewski7072]

Gennaro is just adorable.

[@leekymkween]

thankyou Gennaro i love your cooking videos!!!

[@samjoseph1000]

I just had this. Absolutely fantastic.

[@justinsw1814]

I love the steaming technique, thank you.

[@Live_modestly]

Gennaro, you're AWESOME. Thank you!

[@kingawags]

Rather funny to see how loopy but passionate about food Gen is, but incredibly easy to see where Jame's style came from yeah? Or is that just me? Diggin 'foodtube'!

[@TheOBOM]

Bonissimo! This is so easy to make - just take your time making beautifull little meatballs - and tastes so good. It is now our favourite pasta dish ... grazie mille, Gennaro!!

[@faridaramdhanie866]

Great guy! Love to watch him cook! Can't wait to try and thank you Gennaro.

[@xtracheeeese]

I just want to hug Gennaro!

[@TheJugiChan]

Gennaro could make anything sound like the best thing in the world :D

[@anneperry9014]

Gorgeous place!!!!!

[@salojan4571]

One simply doesn't avoid mentioning his love for Gennaro in every video.

[@kamma44]

So simple and looks amazing.

[@machodeth4822]

i'm usually all about the marinara with pasta but I would definitely try this, awesome work Gennaro.

[@BareAllTrueCrimePodcast]

its not over acting its passion :)

[@Legend1315]

Gennaro is the best!

[@maudesuzelle]

I made this yesterday. Super delicious!!!!

[@benireges]

I have heard from many italians that meatballs and pasta isn't an italian dish and here we have Gennaro, a true italian cooking his meatball and pasta.

[@ReaperOfSouls83]

Maybe we talk about the American version, in Italy there are different types of pasta and meat balls, the ones says not just don't know how big and various is our cousine culture

[@dzov]

Grazie Gennaro, sei incredibile! Vieni a Montreal a cucinare con me!

[@PetitLouplechat]

Gennaro, you are my spiritual grand father, thanks for all your beautiful recipe, this is arts ! Best regards

[@CMansonite]

I love this guy!

[@jiminjeon4884]

welcome back gennaro!!!!!!!!

[@bowmanhall]

What a great set up for a video. Food looks sooo good!

[@jackiebloomfield5632]

Love a meatball recipe with NO tomato! - nice one Gennaro!

[@Master-Mo]

How is it possible that someone is so epic? Gennaro is the man... Looks delicious btw ;)

[@welovetofloat]

I love his spirit!

[@henryallenlaudemilk5161]

My God! So awesome.

[@saapproved]

This looks simply amazing!!!

[@epetropou]

He 's fantastic! !!!!!!!

[@mha2263]

Gennaro is my favourite chef

[@nilmereth]

I love his accent, somewhere between Italian and English.

[@mimidjuliana]

Love it ..... Thanks for the steam technique...... I never thought of it before

[@pwntmatch]

so smart steaming technique.

[@halibutboy98]

Drizzle a little olive oil *dumps the whole bottle* haha i love this guy and his energy!

[@michaellaprg]

Gennaro is my hero!! :-)

[@JCInverso]

That looks AMAZING! Thank you Gennaro!

[@Stelica92]

coming to italy in december. can't wait to taste the italian food :X

[@NellaLongo]

Looks sooooo goood Genaro Grazie!

[@Greenmarin22]

love you to, Gennaro!

[@jackiejanetm]

LOVE!

[@rosalindkincannon1078]

Gennaro, what location in Italy are you filming at n what kind if cookware are you using. I see u improvise alot wich is encouraging to people who do not have your selection of quality of cookwear. Thank you for making delicious food from simple items n makibg it soo easy anyone can do it ♥️♥️

[@classroomresources2810]

I am soooo making this tomorrow!

[@MaChristinaDuvall]

Genaro, you are awesome!!! :D I love your passion ..will defo make this sometime..

[@Dontmakemereregister]

Got damn, I can watch Gennaro in his own element all day long

[@LeoFOntRaudal]

Thanks Food Tube for Genaro!

[@lamecasuelas2]

i'm loving this man!!!

[@brandiadams2010]

Just made this. So tasty!

[@efblue]

omg ..what a dish ..i ll make it tomorrow ..so monday starts well :) ..thank you chef ..love from greece ..

[@giorgospanagiot5569]

ta ekanes telika? pos sou vgikan?

[@efblue]

:) ..mi to sizitas ..poli kalo ..

[@thelonereed2765]

Αυτο με τον ατμο βγαινει καλο ή ειναι πολυ νεροβραστο;

[@hannaevans1934]

Unique way of steaming! Four servings all for me, yay! Leftover can be lunch the next day too (:

[@WiRGiL66]

gennaro love u so much u are best ur energy!!!

[@DesiredLibra1014]

I have to try this

[@GirliqueMe]

Gennaro, you always make me smile :)

[@heygodareyouready]

Gennaro is so precious! :')

[@kateymateymusic1]

Yum! You're a legend genarro

[@Unterbunter1]

Gennaro and Linguini...a love story:P

[@instylered1875]

Love it!

[@suw3049]

I tried it and tastes awesome!

[@robotdogjoe]

Amazing amazing amazing

[@bcwolters]

So beautifull, and yes, why are you cooking so good?

[@grafzeppelin568]

GRANDISSIMO GENNARO!

[@jamesfl1968]

Omg That Looked Great.

[@mihaelamihalache331]

tried this one. Fantastic!

[@PtolemyXVII]

a veggie meatballs recipe would be great!

[@nellennatea]

I am cooking that ! Soon

[@1337eddie]

It does in a restaurant. Don't forget you'll get a full 3,4 or even 5-course meal. You won't leave hungry.

[@FaizaLovingLife]

Gennaro doesn't need subtitles, love is an international language :)

[@blankademi]

i love him

[@aryantokarnali5952]

Tx for the recipe. Was great but i think the parmesan is necessary for the meatballs : )

[@naveenkjose8457]

💖 Gennaro

[@przecietnie_nieprzecietny]

Will it make a difference in taste if i would use an electric steam cooker? Without that oil?