Lisianthus Sugar Flower Tutorial (Gumpaste / Flower Paste)

  Рет қаралды 38,183

The Botanical Cake Studio

The Botanical Cake Studio

2 жыл бұрын

In this video I show you how to make a stem of lisianthus sugar flowers out of gumpaste / flower paste. I will show you how to form a bud, bloomed flower and some leaves to wire into your stem. Lisianthus come in all sorts of colours and do vary considerably in shape so once you've mastered the basics, you can then go on to experiment with different variations. Some varieties have very frilly petals, some are more curled and rounder in shape and some have different petal counts too.
Find details and links to all of the tools used here thebotanicalcakestudio.com/li...
Homemade flower paste / gumpaste is the key to achieving thin and lifelike petals and leaves. You can find my recipe here thebotanicalcakestudio.com/pr...
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More in depth tutorials are also available on the website the-botanical-cake-studio.new...
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Пікірлер: 50
@christinehollman9145
@christinehollman9145 Ай бұрын
Beautiful flower and excellent tutorial. Looking forward to making some myself. Thank you
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 21 күн бұрын
I’m so glad it was helpful for you Christine. If you are on instagram, please do tag me @thebotanicalcakeatudio as I would love to see your creations 💚
@423gala
@423gala Ай бұрын
Спасибо большое за мастер-класс ! Замечательный урок !
@nazapatch1
@nazapatch1 7 ай бұрын
Astonishing beautiful and perfect. You’re truly an artist
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 7 ай бұрын
Bless you for your kind words 💚
@icycoolcakes
@icycoolcakes Жыл бұрын
Beautifully made and explained! Thank you Clare. Looking forward to trying this out
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio Жыл бұрын
You’re welcome Funmi. I’m so glad you enjoyed the tutorial 💚
@tamzjb5247
@tamzjb5247 2 жыл бұрын
Wow!!! This is an amazing and thorough tutorial. Thank you so very much for taking the time out to record and share. I will be attempting this.
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
You are so welcome! Please do let me know how you get on and share your creations :)
@johnfernandez678
@johnfernandez678 Жыл бұрын
Excellent, details well described. A real piece of sugar art. Can't wait to see other works.
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio Жыл бұрын
Thanks so much for your lovely comment John. I am so glad that you enjoyed the tutorial 💚
@veronicamills5417
@veronicamills5417 11 ай бұрын
you're very good at this and you're a great teacher! thanks for sharing new subbed!
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 11 ай бұрын
Thanks so much Veronica. I’m so glad you are enjoying my tutorials 💚
@jackygardner5609
@jackygardner5609 8 ай бұрын
So beautiful and lifelike, thank you for this tutorial 🙂
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 7 ай бұрын
Thanks so much Jacky. I’m so glad that you liked it 💚
@Happybakiing
@Happybakiing 2 жыл бұрын
Hello..thnk you so much for sharing this video. Love from India
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
Hi Deepali, you are very welcome and thanks for watching!
@sylacakes
@sylacakes 2 жыл бұрын
Stunning. Thanks for the wonderful tutorial.
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
You are very welcome! I am so glad you liked it :)
@chantellvanbloemenstein
@chantellvanbloemenstein 2 жыл бұрын
Lovely tutorial Clare, thank you for sharing
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
You're welcome Chantell. Hope you are well!
@waruniperera9566
@waruniperera9566 2 жыл бұрын
Thank you for sharing. ❤ Sri Lanka.
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
Thank you for watching!
@alexandrgraaaaaafen
@alexandrgraaaaaafen 6 ай бұрын
🎉🎉
@dayanganiperera9429
@dayanganiperera9429 2 жыл бұрын
Thank you so much sharing this video 💖
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
You are very welcome Dayangani. Thank you for watching
@rosheladinuli5251
@rosheladinuli5251 Жыл бұрын
thank you❤️ and beautiful flowers
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 11 ай бұрын
Thank you for your kind words 💚
@saidahadjier
@saidahadjier Жыл бұрын
👍👍👍👍👏
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio Жыл бұрын
💚
@allisonjames2923
@allisonjames2923 2 жыл бұрын
Very good tutorial thank you 😊
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
Thank you Allison. I’m so glad you enjoyed it 💚
@simplydolci8562
@simplydolci8562 2 жыл бұрын
Thank you for sharing this tutorial, all your works are amazing!
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
Thank you so much and you're very welcome!
@senakitchen5560
@senakitchen5560 2 жыл бұрын
Nice 🌸🌸🌸🌸
@ci2854
@ci2854 2 жыл бұрын
Wow.its beautiful
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
Thank you. I am so glad you like it :)
@rajuking905
@rajuking905 Жыл бұрын
Super
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio Жыл бұрын
Thank you Raju 💚
@user-rq5kr6pz4n
@user-rq5kr6pz4n 2 жыл бұрын
Спасибо большое ❤️
@shahamaiqbal6124
@shahamaiqbal6124 2 жыл бұрын
Nice
@BigGen222
@BigGen222 2 жыл бұрын
Thank you so much for your video, I am looking forward to having a go myself. For those of us who don't have a pasta machine to roll out our sugar paste, can you tell me the rough thickness in mm please?
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
You're welcome! You want the paste to be super thin - it's around 0.5mm probably with my pasta machine. Please do send me a pic of your finished creations. I'd love to see them!
@DonnaHeartsBirman
@DonnaHeartsBirman 2 жыл бұрын
Great tutorial, many thanks for sharing. can i just ask why sometimes you used edible glue and other times egg white?? how do you no when to use which one?
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
So glad you liked it Donna. On the whole, I find edible glue is too sticky to use as a general adhesive for flower work. It is good for sticking pollen when you need a bit of extra hold. However, for wires or petals, I always just lightly moisten with egg white. This is usually enough to hold it and avoids the petals getting too messy, saturated or sticky with edible glue. Any really fine work like making stamen, I don't use any glue/egg white or water at all. Hope that helps!
@anmariegibbs5713
@anmariegibbs5713 9 ай бұрын
Hi….can I please ask… do you steam the finished leaves and flowers to set the dust?
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 9 ай бұрын
I don’t steam my leaves as I use confectioners glaze spray to set the colour and give them a light sheen. For flowers, I often don’t steam if the colour added is very subtle. For more intense colour, I always steam to help set it and to help the vibrancy of the colour. I always do this carefully though as I don’t like having a shine on my flowers
@masihalive6923
@masihalive6923 10 ай бұрын
A
@flowercreation5786
@flowercreation5786 2 жыл бұрын
Ciao cara complimenti ma l'ortensia non c'è???
@TheBotanicalCakeStudio
@TheBotanicalCakeStudio 2 жыл бұрын
Questo è lisianto. L'ortensia può essere trovata qui kzbin.info/www/bejne/ZpKQq5JqfaejpJo
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