Listeria Contamination in Food Facilities

This video is the second section of a webinar entitled "3 C's of Listeria: Characteristics, Contamination, and Control". This live 60-minute webinar was hosted by the Maryland Department of Health and was offered in partnership with the New York Integrated Food Safety Center of Excellence (NYCoE). Genevieve Sullivan from Cornell University provided an overview of the characteristics, minimizing contamination and the control of Listeria. The contents of the webinar are targeted for public health investigators of retail as well as manufactured foods. Full webinar available here: • 3 C's of Listeria: Cha...