Little Tiger Steamed Buns ｜简易老虎造型包子 | (CC)

Little Tiger Steamed Buns ｜简易老虎造型包子 | (CC)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #虎年 #农历新年包子
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📍 CHINESE STEAMED BUN BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk（全脂鲜奶）
1/4tsp Instant Yeast（即溶酵母）
1TBSP Sugar（细砂糖）
150g Medium Protein Flour（中筋面粉）
1tsp Corn Oil（玉米油)
Yellow Colouring Powder
Red Colouring Powder
Charcoal Powder
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌机缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。）
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。）
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。）
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。）
🔘 Modelling steps as instructed in the video. （参考视频的整型手法。）
🔘 After completed the modelling steps, set it aside for proofing. （面团完成整型后，放置一旁发酵）
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。）
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。）
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把造型馒头/包子拿出来放凉架，收藏或趁热食用。）
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XUE REN 雪人造型馒头食谱书,可以在各大书局购买哦！
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / KZbin Audio Library
❣️Graphic by mixkit.co
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*Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.

[@lowskitchen6120]

可爱又不失霸气的虎虎，谢谢老师的分享❤️

[@XueRen-]

聖誕節快樂🎅🏻🎄😍

[@Ellen4466]

老師，我看著做，成功了！感謝不已~

[@XueRen-]

是我今天最大的禮物🎁💖🥰

[@diegorivera8582]

This is so cute, did you use water as a glue?

[@callylu]

超可愛的老虎造型包子

[@XueRen-]

簡單造型容易做😊

[@skc1636]

好可爱的老虎包 👍

[@XueRen-]

😊❤️謝謝

[@matieyn1234]

How you glued it? Do you using water as replacing a food glue?

[@XueRen-]

Yes, I use water 😊

[@cristinauribe3419]

Un deleite a los ojos y al paladar 😍😍😍😍😍

[@XueRen-]

❤️❤️😊❤️❤️

[@carmenpastillaje]

Hermoso quiero hacer esta receta 😍🥰..muchas gracias quedó perfecto 🇨🇱

[@XueRen-]

Gracias contenta de que te guste 😊❤️

[@limkg5187]

🙏南无阿弥陀佛。👍

[@XueRen-]

😂😅

[@waiyirubylaw1904]

好可愛

[@XueRen-]

虎年快樂🐯～

[@yschoo6424]

Happy New Year Xue Ren

[@XueRen-]

Happy new year~ 🎉🥂

[@lwl844]

Can we use oil soluble food colouring (the liquid kind) instead of food colouring powder? The powder dyes are all sold out. Thank you!

[@XueRen-]

Technically yes ☺️ Keep me posted on the result. Gel paste is ok too

[@lwl844]

@@XueRen- ooh thank you! I'll try it out and update here again

[@lwl844]

It worked! Thanks much!

[@XueRen-]

😊👌🏻👍🏻

[@baoyingzhu6761]

为什么你是做好造型才发酵的?我看好多教学是先第一次发酵,然后排气,再做造型,最后再发酵一次的

[@XueRen-]

有很多做法，一次發酵是其中一種

[@margaritazuijka]

Love it . Could you please make video with vegan products to make a steamed buns please 🙏🏽 . Thank you . Happy holidays

[@XueRen-]

Vegan product meaning? 😛 I don't quite understand

[@Isa-ol9ul]

@@XueRen- it means with no animal based food, like the milk, since it's from a cow

[@alicehopkin9039]

@@Isa-ol9ul The KZbinr "East meets Kitchen" made vegan tiger buns. Every food on her channel is vegan 🌱💚

[@denisekesteloo8493]

Hi Xue Ren! Do you have to cover the lid with a towl? Or is it ok that the buns get wet?

[@XueRen-]

I will recommend you wrap the lid with a cloth or towel to reduce the moisture in the pot. My lid is with a little hole that allow the pressure n moisture to escape.

[@pinkplaylist]

If the water gets to the bun than its gonna get sticky so, it's nice if they are dry😊💗

[@ximenaborja5387]

Sugerensias de relleno

[@mariliaverissimo3468]

Perfect! 👏🏼👏🏼👏🏼😼😼😼Merry Christmas!🌲🌲🌲

[@XueRen-]

Happy Boxing Day ❤️😊

[@eeailin2954]

😊❤❤❤❤❤❤❤

[@IOJUNKI]

謝謝您~ 老師 老師 聖誕節快樂唷^^~ (上次老虎湯圓我一邊顧兩寶一邊做湯圓做到最後不知不覺變成小狗造型了 哈哈 )

[@XueRen-]

🤣🤣 有畫面

[@kpgirly2340]

just wanted to ask how much tiger head did you make with the recipe you have written here?

[@kpgirly2340]

I'm planning to make 6 tiger heads and 6 tiger butts using your tutorials. Not too sure how much dough your current recipe makes

[@XueRen-]

4 tiger head per recipe, 5-6 butt per recipe 😊

[@kpgirly2340]

@@XueRen- Thank you

[@raya3259]

ate sa saturday ba darating

[@XueRen-]

See you tomorrow ~ 😍

[@annieker7350]

好可愛喔！老師斑紋都是搓出來的嗎？搓成紡錘狀嗎？

[@XueRen-]

對，細細的紡锤型😊

[@chu7171]

請問150g 粉，可做多少個🐯？

[@XueRen-]

5隻哦😊

[@jessgan9840]

请问食用色素可以用水果取代吗？

[@XueRen-]

可以，但比較麻煩。竹碳粉是需要的喔

[@ligiasilva1218]

Incrivelmente perfeito 💖

[@XueRen-]

Thank you 🥰❤️

[@melinab012]

How many baos does this make? 🐯🔥

[@XueRen-]

Around 4 buns 😊

[@beauty2011100]

想学做，请教一下面团分小份的分量在哪里? 谢谢分享，新年如意吉祥!

[@XueRen-]

新年快樂！耳朵大概1克切半，鼻口紅豆大小，鼻子芝麻大小

[@beauty2011100]

@@XueRen- 虎年吉祥! 谢谢回复! 一共可以做5个虎包，对吗？耳，口，鼻的面团也是从大面团里分出来的，对吗？

[@XueRen-]

事先拿出想要做幾顆的分量，例如45g + 1g (46g 橘色麵團）x ?顆

[@aristophaneswu9206]

請問老師，如果我沒有要現吃怎麼辦？是做好後先冷凍或冷藏嗎？（我想先做好，到節日那天再蒸給小朋友吃），有勞老師解惑，感恩

[@XueRen-]

建議冷凍密封包裝保存，可以耐一個月

[@aristophaneswu9206]

@@XueRen- 謝謝老師，祝新年快樂

[@katiekhinleong8282]

今天跟老師食譜做,成功了!包很鬆,只做了六個包,黑色條我改用黑支麻醬塗,簡單一點.謝謝你分享.

[@waitam6357]

湯丸放大版😍今次5官應該不會被毀了

[@XueRen-]

呵呵 🤣

[@joannatuen3735]

老师，如果是最大火是12，那么中火它给8, 那么馒头要用几号呢？6 还是8呢？

[@XueRen-]

我慣用手法是中火蒸煮。😊

[@joannatuen3735]

@@XueRen- 所以老师我用8是👌的？如果最大火是12

[@joannatuen3735]

@@XueRen- 老师，谢谢你的老虎汤圆我做了真成功

[@ronshinn]

Can these made in advance and frozen?

[@XueRen-]

Yes, store it in airtight container n it can last for a month. 😊

[@ronshinn]

@@XueRen- Thank you so much! These are adorable. I want to make a lot to pass out for New Year so I have to make them ahead of time :) Happy New Year!

[@XueRen-]

Ya. It should be the way. Remember to store it in ziplock bag or air tight container ya.

[@amomenttoamemory2771]

老师，请问你用的是普通面粉还是包粉?

[@XueRen-]

這個是用包粉😊

[@謝秀枝-k4m]

不用第一次發酵就直接整型？

[@XueRen-]

這是一次發酵哦！😊

[@謝秀枝-k4m]

@@XueRen- 也就是拌好麵團就能整型的意思？整型好再發酵？我就是搞不清楚這點

[@willliao5317]

加点玉米面代替色素更健康

[@XueRen-]

😊👍🏻

[@imanli602]

請問老師不用廚師機可以嗎？

[@XueRen-]

用手揉也可以喔！

[@imanli602]

@@XueRen- 多謝你的回覆❤️

[@wan.2511]

请问老师用什么牌子的厨师机？

[@XueRen-]

Spar800 😊

[@angiesee998]

请问那brush 在哪里买

[@XueRen-]

烘焙原料店都可以買得到😊

[@jennychan1110]

🥰

[@XueRen-]

😊❤️

[@momo-zv3ml]

請問150gm 是幾克？

[@XueRen-]

150克哦！

[@XanthanGgum]

😄👍

[@XueRen-]

😊❤️

[@ximenaborja5387]

Sugerensias de relleno

[@ximenaborja5387]

Sugerensias de relleno