Swiss Roll to Lion King Bug Log Cake Tutorial | How To | Timon and Pumbaa | Cherry School

Hi! No baking in this video! Turn a swiss roll into the bug-eating scene from Lion King. Hakuna Matata! Apologies for the 'buzzy' audio in this video.
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[@jessicaledee2257]

You're just amazing to watch. I definitely don't understand how a cake that's rush in your opinion is better than someone else's days of work. Hats of to you.

[@heatherflippence369]

Love it! I think its so funny when you say you weren't happy with something, cos all I see is perfection! Your little bugs are so cute too! 4 hours to make, 4 minutes to demolish 🤣🤣

[@thebigtobinski1448]

So cute. I love watching your characters come to life.

[@paulapatterson1471]

Tracey you are a genius, 4 hours start to finish including cleanup!! The end result is amazing. Love all of it 🍒❤️xxx

[@alisonscurr4395]

Big fan of no bake cakes too. That's the bit that always worries me. I made a lot of Christmas logs this year with shop bought swiss rolls. I bought lemon curd ones and covered them in lemon flavoured buttercream. Everyone said they were yummy. I had to confess lol. Hope Adam enjoyed his cake, gifts and had a lovely day.

[@siricybs767]

Yum yum. Timon looks just fine to me

[@natemr4482]

Great tutorial Tracy the lion king cake looks really good came out great 😀💜 happy birthday to Adam 🎈

[@corrinnewright7296]

I adore this cake! Even with limited time you knocked it out the park with the details!! Such a genius idea! I always do a little giggle when you add the eyes onto your figures cause it just brings them to life. 😃💕💕

[@deborahsudan1920]

Awww. I don’t think I can do as good in four hours!!! 😍😍Amazing. I love the little bugs 🐛

[@vanessay8655]

It is still amazing! Your characters look exactly like they do in the films 👏👏❤️

[@dijones9217]

So very clever Tracey....no cake baking 👏🥳. Happy Birthday Adam 🎈

[@debbiehargreaves3380]

Only you could make a dodgy Swiss roll look so good 😊

[@suzannessweetkitchen6266]

So cute! Thanks for sharing your talent with us! 😀🤗

[@rhondabrown4456]

Love it! I use your grass technique all the time! 😍🍒

[@darlapoulsen9767]

This is simply ADORABLE ❤️❤️❤️

[@raukuracave4714]

Timon isn't as perfect as you would have liked?!? Ur less than is better than my best lol! Love it.

[@paulaalexander8379]

Gorgeous cake 🎂. Bet Adam loved it. Your characters look exactly like the ones in the movie, your so clever Tracey, I love watching you work, as everything always looks so fantastic. 🤗🤗🤗🤗🤗🤗🤗🤗🤗💐🍒🍒🍒🍒

[@Cherrycakeco]

Thank you so much!

[@sarahrussell9798]

Love, love, love a “no bake” tutorial Tracey! I’m sure Adam was really pleased he finally “found” the Swiss roll 🤣😂 Thanks as ever for sharing your awesome skills! #cherrybrigade 🍒

[@clairepetitt920]

Happy birthday Adam! Hope you enjoyed your cake! Great idea Tracey x

[@rosierad]

🎉Happy birthday Adam🎉OMG your creative hands and speed are inspirational 👏🏼💪🏼

[@parisbrice389]

Those pumba arms look dodgy haha. Love this cake such a simple idea using Swiss roll xx

[@bev989]

Awwww a little croissant bug 🐛

[@pampamperingskitchen6621]

Awesome as usual. Loved Timon and Pumba

[@Cherrycakeco]

Thank you!

[@jandennis6596]

Happy Birthday Adam! Beautifully decorated cake, as usual ❤️

[@ElizabethHernandez-hc6tf]

I love your talent. You are amazing.

[@emmaRBC]

I made a tiny croissant for a cake once, made a much bigger faff of it 😆 The cake looks great!

[@christinegriffiths936]

Fantastic x

[@kiuakakirstine8257]

HACUNA MATATA and happy birthday ❤️ ❤️ ❤️

[@lorrainehicks6484]

I love it quick and easy and you don't need an oven to bake it in

[@charlottenicholas5427]

Happy Birthday, Adam!

[@magarlenewberlan5787]

Simplesmente lindo! Arrasou!

[@stephaniestewart9396]

Another job well done!

[@benkagreek]

Wonderful job!

[@luisanodari4712]

I’ve been waiting to see this one.

[@donna1971tranter]

Been waiting for this one.....love it, I'm sure your microphone was playing up as it was doing a bit of crackling the first few minutes.

[@floreacakes]

Swiss Roll and soft waffles are my favorite desserts! And we don't have it here in the States((( The only swiss roll cake I can get is from a local Korean bakery and it is 18$ for a tiny thing...

[@michelle_mitch_p]

Brilliant. So creative ❤️❤️❤️

[@shirlenedezilwa2290]

It turned out fine!👏👏

[@amandaleedowning]

Cute and cleaver !!

[@vineshbrendon]

Amazing Tracey!! Ps, yea I think there was abit of a mic issue, kinda had some crackling up in my speaker a little. Nonetheless great tutorial!!

[@anushaperera4436]

Its wonderful ....I love your work😍

[@luisanodari4712]

Thank you. So cool

[@carrie10145]

Brilliant! As always!😍

[@Cherrycakeco]

Thank you!

[@gofaonembojane3050]

You rock big times 👏🏾

[@liisselarom2511]

I love it!

[@MichellePinhe]

You are awsomeeeeeeeee ❤️

[@claremansfield3013]

hey Tracey I how are you and i love your videos you do and short out the audio was a bit fuzz and i hope Adam love the cake and happy birthday to Adam keep up the fantastic work you do and keep upload the videos i love watching all of them and your vlogs you do Tracey your are the most fantastic cake artists in the UK Tracey love from Clare Mansfield🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

[@raukuracave4714]

Wish we could have seen his react to the cake in this clip lol

[@virginieletertre8989]

So much fun. 4 hours that is crazy it will have taken me one or 2 days. Did you put tylose also in the figure? Do you keep them or it them?