Pressure Canning Beef Stroganoff | Easy One Jar Meals

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[@thehunter3386]

If you want to thicken it in the jar, add a TBS of potato flakes. I use it in my ham and bean soup…comes out great. If you’re wary of it just try it in one jar…you’ll find you like it! Take care, all…

[@inthekitchen8842]

Wow! Could I add potato flakes in my Chicken Pot Pie filling in a canning jar? Can you can with it??

[@inthekitchen8842]

I guess that was a dumb question since we can jar and pressure can potatoes lol

[@thehunter3386]

@@inthekitchen8842 😃 The only dumb question is the one you didn't ask! 😃 Always provokes an answer. Take care, be safe...

[@7spiritprayerwarrior-sf9he]

Ok I'm gluten free, I'll try that 🙂👍

[@ddean5656]

Clear jell is made specifically for this purpose. It works great!

[@huskerdd]

You make me feel like I am sitting in your kitchen with you, having coffee or iced tea, canning the stroganoff and gossiping about the neighbors. Love your style!

[@notthecheshirekat2596]

“Don’t take shortcuts in canning.” Thank you-that is the gospel truth right there. The temptation is real when you first start canning to skip this or halfway do that, and it inevitably ends up causing you far more time, work, effort, and potentially money when you try cutting corners. About the third or fourth canning project, you realize those steps are essential and actually make canning go far smoother and with less effort due to no failed seals, blown jars, and so on. You look great by the way-I never look that good when I can! 😊

[@2WOLFS]

After water boiling the jars 3 hours to be able to can this I don't think I've taken any short cuts. But we don't like it with tomatoe. So I use some half and half or whole milk and a thick slice of cream cheese. We get the creamy taste we like and just for a quick meal I also make some in pint jars. It's great for those meals knowone knows what they want or everyone is getting home at different times and can choose this or a burrito Jar that I can, chili and some canned hot dogs.

[@Gunsmokeeyes]

@@2WOLFSdo you put the half and half and cream cheese in while canning or add afterwards?

[@charlesbower5254]

I don't know how you KZbinr's keep your kitchens so clean while canning .... Mine looks like a tornado went through it when I'm canning lol.

[@notthecheshirekat2596]

Mine too! Jars, rings, paper towels, various dishes of ingredients spread out, dog at my feet waiting for me to drop something tasty (happens all the time), and the utensils everywhere…tongs, funnels, spoons, spatulas…it looks like a Tasmanian devil on speed went through!

[@charlesbower5254]

@@notthecheshirekat2596 yup ... Sounds exactly like mine lol

[@brendalore3039]

Mine to

[@mrs.bissonnette7498]

@@notthecheshirekat2596I’m so grateful that I’m not alone 🫙🫙🥄🥣🥫‼️

[@colleenandjackmundstock4278]

I’m new to pressure canning at age 73 and am having a blast. I made this recipe a couple months ago and decided to try one. This is absolutely delicious!! The flavor is amazing!

[@susanlizottealbert3825]

Love your video of this great recipe.

[@lindagraff4842]

This looks so good, I will have to make this, its perfect

[@pamt8430]

Made this recipe yesterday with a few tweaks (1/2 tsp of thyme per jar and 1 tsp of beef bouillon to replace salt, and 1TBS of Worcestershire) had one jar that was iffy on sealing so we used it for dinner tonight. FANTASTIC!!! Added a can of mushroom soup heated thoroughly then added sour cream at the end and served over egg noodles. (because of the soup I boiled 3 cups of noodles) Made 4 healthy portions. KEEPER!!!

[@lindarichardson1874]

Wer cester shire!

[@marylamphere2112]

I'm always a little disappointed when they all seal. I wanted to eat one and not feel guilty now!

[@joanl3669]

@@lindarichardson1874 I was taught to say "worster sauce" (Canadian with British parents). :)

[@SallyGreimes]

For my meatloaf, I use potato flakes to absorb extra moisture control. This makes it gluten free. A pint jar makes 4 slices. Put the slices in a skillet to dry them off. This was one of my dad's favorite quick meals. Makes great sandwiches.

[@sarahcovell1169]

Thank you

[@joycejudd5109]

it's also a great gift to give to a senior who lives alone, or someone who's sick or had a new baby...just add some rice, baked potato or mashed, and a dessert.

[@ChunkyLover1983]

Great video, thanks!

[@lynnproffitt8917]

I came home from a long shift tired and sorta down, then I found your video and you helped my day. I will try this soon. You blessed my day!

[@deltorres2100]

Awesome that you are canning as much as you can before Hubby stops working for a bit 🥘🥘

[@cleo_travels]

I tend to be an ingredient canner but always make beef stew because my husband like it if I'm away from the home. He would absolutely love this as well. Thanks for the GREAT idea! My hubby thanks you too! I recently made pork stroganoff and I think this would be a great idea canning as well!

[@amandamoloney1432]

That looks amazing thankyou. Glad I stumbled across your page, I love the way you explain things

[@patches5965]

We watch with our dog, Pepper. She is a 15 year old black lab. Every time you say, "We love Pepper" we have to repeat it! "Our friend, Renea loves Pepper too!" We love you Renea! We are hillbillies from upper East Tennessee.

[@kimbamoms2181]

I just finished my tenth batch of 8 pints following your instructions. I’m finally getting headspace down and reducing syphoning. It is consistently delicious!

[@pamelapelech3249]

That was a great recipe. I am going to make that for my canner.

[@diannafoster7916]

I'm adopting you. Hi Grandma! 👋

[@LittleVillageHomestead]

Lol Hello there...

[@mimifortin4235]

I made this last year and we all loved it

[@ericawaymaster2919]

I just canned this recipe, I haven't open a jar yet to try them. I have never used tomato paste in my stroganoff before so I hope we like them. We have our half a cow coming so I have to make room in the freezer so I have been canning all the meats.

[@charlesbower5254]

I was thinking the same thing about the tomatoe ... When I make stroganoff ive never used tomatoes in it... I would probably not put in the tomatoe paste because I like mine more cream base so I would just add the cream when I opened the jar and thickened the liquid... I have lalf a beef coming in January.

[@sharonmckee2403]

Some people have left off the tomato paste and waited… added cream of mushroom soup to it after the canning.

[@lisaosterbauer1565]

I was thinking same thing no tomato paste we make a poor man using hamburger

[@lynnclendenin2988]

My original stroganoff recipe came from a cooking for two cookbook I got as a wedding gift in 1971. It was made with meatballs and had a tablespoon of ketchup.

[@motomyrtle]

Warsh-your-sister sauce. 😂 I love your easy way. Thanks for sharing. My only negative is that layering is not recommended by Ball. Everything should be combined in a bowl and packed into the jars before ladleing the broth. This is to insure even heat distribution during processing.

[@Opa773]

What is the meat consistency when you open a jar. Is it all coming apart ? Too cooked ?

[@MonaDidWhat]

This looks so good. I love the idea of having food supplies that don’t need refrigeration

[@suzee_]

I'm going to make it!! yummy !!! and I grew up with my grandma telling me it's pronounced "wish you was here sauce"!!! lol oh man I miss that lady. that was a nice memory .

[@jenjen4jesus939]

Anyone that can pronounce Worcestershire correctly is suspicious to me 🤣! What an amazing recipe! Thank you for sharing! God’s blessings!

[@Silverstreamhomecrafts]

It's just pronounced "Wooster sauce" thanks- a life long UK resident 🙂

[@KitchenWitch423]

@@Silverstreamhomecrafts I live near a city Worcester, and we say “Wista-sheer sauce” since the city is pronounced Wista.

[@thehunter3386]

@@KitchenWitch423 👍👍👍👍🇺🇸🇺🇸🇺🇸😃😃

[@kellanrevere]

⁠​⁠@@KitchenWitch423 you got it on the dot ! I’m from Maine traveled thru that town often.

[@ddean5656]

​@@Silverstreamhomecrafts Woo ster shy er 4 not 3 syllables

[@ritahunter3177]

Looks so good. Some fresh bread and a bowl of that makes a perfect fall and winter meal.

[@pjwarden2176]

I'm from Arizona... I call it What's this here sauce! I'm SOOOO going to try that recipe! Brand new at canning so I'm learning from you here on KZbin!

[@joycedemolle4565]

We love Beef Stroganoff. I have never added tomato paste to it though. Looks delicious though. Thank you for sharing your video.

[@DiannaAtherton]

I agree. No short cuts. We are feeding our families & friends so do not take chances. Be Safe!

[@Mst2750]

It’s March 2024. I followed your instructions & so happy to report, I manage several quarts after viewing your channels. Can’t wait to enjoy with mashed potatoes. Really appreciate your heart & dedication as your share with your followers. Have a great EASTER ❣️

[@Moona1966]

I've never heard of using tomato products in stroganoff before. Bet it's delicious! Might give this a try with some venison left from last fall's harvest, to make room for the new batch. Thank you! 🙂

[@wompol7117]

and a bit of red wine

[@judykish1481]

I never heard of it either. Real Stroganoff is actually not made with any tomato bases. But this is a good recipe to add to the canning list - I would add red wine though.

[@GinaOzarks]

Recipe sounds delicious. I love meals in a jar. This one is great for a cold winter night.

[@connieparker8896]

I have really enjoyed your video, I am from Texas and am 71 and grew up with a canning Grandmother and Mother, I am just starting to do away from so much freezer space,, Thank you for your style. I’m going to keep watching you I’m learning a comfortable way, Thanks

[@msparamin3285]

This is the best I have ever seen on You Tube, thank you for your knowledge in preparation of this beautiful meal, I will definitely make it. Blessings to you from my heart.

[@loriellsworth5809]

You are so precious! You happiness and great personality has me watching you!! Plus you have so many great ideas !! Love your channel !! Keep them coming!❤

[@Our_Urban_Homestead]

Looks wonderful! That’s gonna be great on our cold Michigan winter nights!!

[@sandi2319]

Adding Broth/water question! This is in a sense of raw pack, which you’re not supposed to add water. Because of the natural juices once the meat is cooked. But this recipe you add liquid to the 1 inch headspace? How does this allow for the extra juices from the raw meat or is it because it isn’t totally full of raw meat that we can add the liquid? New canner, always struggling with some of the contradictions🫠

[@cc.s3850]

Great recipe 👌 i just have about 4 kg of organic beef "Gulasch meat". Thought i make a few different meals. I will start with it. I watch you, Liza's and a few other channel very often. Best regards from 🇦🇹 einkoch"chrissy

[@C5Rose3]

I knew I recognized that Michigan accent! I didn't think we Michiganders had an accent until I moved away. Haha. I have to make this recipe for sure. Looking forward to more meals in jars! I need to make some for my parents who are in their 80s.

[@dcbice99]

I get told i have a accent all the time😂 I'm like no we Michiganders do not have accents. I now live in Texas where the ascents are definitely present. 😅😅😅

[@kaylarge4098]

Absolutely love how you take your time with this. To many times people are left wondering what ingredient they may have missed. Love from my home stead to yours

[@AndrewKoehler-x5o]

You can serve stroganoff over biscuits. I think you changed my life

[@bohemiangypsy99]

Hi Renae. I always use sour cream in my stroganoff. I don't make the red sauce one though I make the cream and sour cream one. I have made the red one once and added the sour cream instead of thickening it and I serve it over egg noodles. However my family preferred the sour cream and cream one which I have been making for 40 years or more. You pronounce worstershire like woostershire. That's how the English pronounce it as do us Aussies. England is where it comes from lol. I love worstershire on my steak. . .yum!! I think I'm going to can this recipe I just won't add the tomato paste. I'm really enjoying your one jar canning Renae. Michelle

[@PDXTundra]

You’re not pressure canning dairy products, right?

[@kathymc234]

Can without the sour cream. Just add it when you heat up your beef.

[@ddean5656]

I would recommend trying this tomato Paste (not sauce) Recipe as is then adding sour cream when you heat it to serve it. I think you would be pleasantly surprised!

[@lindaparrish6327]

The sour cream one is the only one I knew of

[@greyfox243.]

Made this this weekend. Great recipe, however, I would reduce the amount of liquid in the jars to allow for the meat juice as it cooks. I had some siphoning from all the liquid in the jars. It was fun to make.

[@nobodysbusinesswhocares]

Thank you thank you thank you for being a safe canner!! I hate seeing all the dry canning and other weird canning processes on KZbin. I'm going to have to get the new Ball book. I love Beef Stroganoff, but I hate mushrooms. So I might have to tweak it a bit!

[@LittleVillageHomestead]

You can omit the mushrooms and maybe add extra beef or onions. I never take short cuts and I am by the book safe canner. I tell everyone that I want to give my family a healthy meal and not their last.

[@kathymc234]

I agree. They all freak me out.

[@2WOLFS]

You all must not understand people have been hot water bath canning for years. Way before any pressure cookers. And when the first types of pressure cookers came out,they were very dangerous because the lid would blow off. And the people would be covered in scalding food, broken glass. And ended up in burn units with the worst degrees of burns. The different ways to can is great, if you don't like doing like others just don't do it. But about every canner has history going back to many generations on less knowone every canned around them growing up.

[@duroc82]

I'll be canning this for sure! I think you'd be happier with a plastic funnel, it will make less noise :)

[@1fabricmom]

I love your one meal jars! So very helpful. I have a serious upcoming surgery & these will be so helpful for my husband & 3 grandsons to eat healthy while I’m mending. Please say a prayer for me. your SC friend. 🌷

[@LittleVillageHomestead]

Terri, You will be in my prayers. I hope you have a speedy recovery.

[@countycalling]

Your hair is beautiful! I love it. This is a delicious meal no the shelf! I canned this in pints and we sure enjoyed the few we have used.

[@Rocko6716]

This was one of the best videos I have seen and she's even dressed with a apron on very nice

[@baus7]

Thank you for this video. It felt so homey on this cold, fall day in Arkansas. ❤

[@christianbernard2166]

Estoy impresionado ,es la única persona que he visto en videos americanos que tiene un sentido innato de la cocina sabrosa.Hasta ahora había asistido a un desastre culinario generalizado y totalmente a contrasentido de las reglas más básicas del buen gusto .Es más , muchos de las preparaciones de canning no se acercaban a lo que doy a mis perros.Maneras absolutamente geniales de masacrar una estupenda carne americana.Madame ,la felicito del fondo del corazón .Tenga larga vida

[@shamcg422]

Definitely putting this on the top of my canning to do list. My family would scarf this down, and how perfect for an easy dinner on a night when we have a late game, and get home late!! Perfect!!

[@nicholecoleman6924]

Excited to try this! Thanks for sharing ❤️. Fellow Michigan girl here😊

[@jackscrafts9202]

Oh Yummy

[@cindybonem494]

Hi, this looks delicious! Having meals in a jar is a great idea to stock up on for those unexpected events like breaking your back, yup I broke my back two days ago, I was camping at Harrison State Park in Michigan, fell and now I have a compression fracture, so this would be great for a time like this. I’ll be fine it’s not too bad, the Dr said he was going to use Fix a Flat or Mud Jack to put me back together.

[@monicaburton7230]

You did a great job showing this process. The litttle canning tips were helpful. Thank you!

[@patriciahartless2095]

Good Morning , Renea . Your beef stroganoff canned in the jars . Looks so delicious . The broth looks real rich . Make a delicious warm meal . On a cold day . Thanks for sharing . The Lord Bless . You And Family .

[@MyTableofThree]

I've wondered about this recipe in the book, so glad you shared it with us. I'm totally making this next!

[@laurawallace8719]

I am so glad to watch your video. I am new to canning (1-yr) and know that we can't add flour or other thickening agents to the jar; so I wondered how you were doing it. Thank you so much, you are a wonderful teacher.

[@LittleVillageHomestead]

I'm so glad I could help you with that! 😊

[@oliviakirksey206]

Oh my gosh I am new to canning and beyond excited to try this recipe!!! I love the concept of convenience meals in a jar and I’m hoping to make a bunch to take to the beach this summer. My husband LOVES beef stroganoff and is going to be so excited when I make this! Thank you so much for sharing ❤

[@debinattier5906]

I heard someone call it “whatsthisheresauce” lol. That’s close enough for me!

[@ddean5656]

PepperBelly Pete makes an awesome warsh yer sister sauce..

[@Jomama02]

I'm more of a ingredient canner. But I may try a few of the meals in a jar type things for a super quick meal! Never heard of tomato in stroganoff before! You need one of those big plastic funnels instead of the metal one! I love my plastic one the best!

[@TyMoore1234]

Watch this 2 xs love to watch canning videos! Please make more! Love meals in a jar! Thank you

[@dixielandhomestead5874]

Mrs. Renee, Your hair looks so nice today. The stroganoff looks yummy!

[@lorindabritton6454]

Thank you for sharing this recipe ❤

[@donnaokeefe6463]

I think if you brown the meat first would be a great extra taste too. It looks lovely

[@AcornHillHomestead]

Made this the other day. Cant wait to have some! 😋

[@WillowsGarden]

I guess I’m ole school and still say Ball Blue Book. I do have that new book, but old habits die hard. You did a fabulous job with this recipe. I’ve never used this one because of the tomato paste, but let us know how it tastes please. Thanks for sharing and have a blessed day Renea!

[@kathymc234]

I have 3 different editions of the Ball Blue Book. They've quit producing it. This book is the replacement.

[@suegeorge998]

Hi Renea! I'm neck deep in apples right now so seeing you canning meals in jars is just what I need! It feels so productive! Of course so is everything apple that I'm doing. This year was my highest yield for my orchard. I didn't even have to get on a ladder there's so many apples. I love your videos.

[@ceepark114]

Our apple trees did great here in Western WA also!

[@suegeorge998]

@@ceepark114 hi Cee, yes I've heard from people around the country saying the same thing. I have a small orchard here in Southern Wisconsin and this year was the best year ever. I didn't even have to get up on a ladder. I just picked apples that I could reach from the ground, and I have so many apples that I don't know what to do with all of them. I'm about to begin my baking phase, I think. So far I've canned 42 pints of applesauce, 7 quarts of apple pie filling and 9 jars of apple butter. You know those big plastic buckets with handles made out of ropes? I have one of those mostly full yet. I don't want to bake that much! I know that it's a blessing but it's been overwhelming. The tops of my trees still are loaded with apples that will go unpicked. I'm hoping that over the winter winds will knock them down for the deer to eat and if not, I can feed them for most of the winter. They are difficult to store because of the ethylene gas that they emit. It'll turn much of them rotten if not separated. My house is only so big.

[@ceepark114]

@@suegeorge998 I’m taking my surplus to local food bank, way too many for just two in our household.

[@suegeorge998]

@@ceepark114 yes I'm probably going to do that too. Plus give everybody I know some.

[@kathymc234]

​@@suegeorge998remember with a root cellar, you can store apples over the winter. They can sit there with winter squash, onions and garlic. And potatoes too! Just don't let some of them touch. Research recommendations if you decide to try.

[@kellanrevere]

Is sour cream added to this when serving ? Stroganoff that I am familiar with has sour cream but no tomato.

[@ClickinChicken]

That's rule #1 in deli; frequent handwashing! Beef Stroganoff is a fine meal! Wow, that's great seasoning! I'd put A1 "steak" sauce in. Minnesota accent! All questions answered!

[@hairdebi]

Is there any reason you can’t use a pound of ground beef instead of roast?

[@christineayre796]

A lady Michigander!! Me too!! I just found you!! I like the way you think!!

[@LittleVillageHomestead]

Hello friend.

[@jessicahayes9788]

OH EM GEE! Renea, I LOVE beef stroganoff! I'm going to be canning like crazy this weekend and this will be one of them! they look so delicious! Thank you so much for this video!

[@Improveng1]

Thank you for sharing this. Respect from across The Pond. 😄😄👍👍

[@steadfastselectionsrenee5869]

I’m Renee too! Thanks for the video!

[@amandatl]

I guess there are different versions of stroganoff? I grew up with a more mushroom/onion sour cream gravy with beef. Never with tomato paste/product involved. Still looks yummy.

[@juliedeyoung6376]

I love your channel, so glad to have found you!🌿

[@thelivingfaithfulhomeschoo9906]

Glad I found you! I have this on my “canning marathon” schedule of meals to make and your video popped up 😊

[@RC-mn1ri]

I would have thought the jar would overflow with liquids since the meat was raw and gives off its own juices. Good to know this works. I'm definitely going to try this.

[@TyMoore1234]

Really like recipes that layer in the jars! Thanks

[@sharonmckee2403]

I just jotted down the recipe! It’s in my list to do this week ! (I looked gif it in your cookbook… didn’t find it. (Snuff) I’m so glad you had a video “for me” (wink)

[@kathymc234]

She got it out of the Ball Guide to Canning and Preserving. It replaced the old faithful Ball Blue Book.

[@rebeccasanford8607]

Greetings from East Texas! This recipe looks wonderful. I have it on my Top 10 Meats to Can. I love the Meals-In-A-Jar concept. Sometimes it’s even more convenient than Ingredient Canning. LOL…needs Smellavision 😛. Blessings to you this week!

[@kirsten8693]

I just found you and I just wanted to tell you I am absolutely enjoying your channel. I was born in Petoskey in '77 and my parents moved me to CA in '81. My great Aunt Leila owned a logging company on St. Joseph Island from 1930s-70s. Your accent is like home to me and your kitchen is just lovely. Thank you for sharing your gifts!

[@dcbice991]

We were neighbors. I was born in Petoskey and lived in Wolverine

[@kirsten8693]

Last year I had to fly and in the airport saw a woman with a Petoskey sweatshirt. I had to stop and say hi. 😆 I felt silly but I needed to be heard. So, hi neighbor!!!

[@bettyward2456]

Good then, I’m glad.

[@cordyg4306]

Thank you! This looks delicious! 🤗🥰

[@rosewood513]

Thank you, I will be making this tomorrow I just got some nice beef. Nice video. :)

[@2oreatha]

Thank you for the video. Also, thank you for pointing out the section in the book on simple one jar meals. I recently purchased the book. I'm a newbie to canning.

[@carolynmoody9460]

Never used tomato but going to give this a try.. Blessings ❤️

[@redgingerbreadpam]

Another great one to add to my pantry. Thanks Renae

[@maryjohydemosely219]

I'm definitely going to be making this meal in a jar. My family loves beef stroganoff.

[@Lilredhen76]

They look so good, thanks for sharing! I need to make this one.

[@toridominguez4167]

I really enjoyed this video and can’t wait to can some stroganoff for my mom. Thank you for sharing!!!❤

[@sandrarussell2549]

You have such a lovely personality and that color top looks glorious on you

[@vidareich80]

Made this last Saturday. Had to buy roast, found at Costco for $4.99/lb. Nevever made before. Usually do ingredient canning. I did have some siphoning nut all sealed well. Going to get more beef & can some of the other recipes. Have had book for several years.

[@ddean5656]

Most siphoning is caused by too quick of a pressure change...It could be happening when you first start (if the water in your canner starts off hotter/colder than the food in your jars) or at the end (if the pressure is dropping too quickly) ...most likely at the end of the canning process. Be sure to leave your canner undisturbed once you turn off the heat and do NOT do a quick pressure release. It may take more than 1 hour for your canner to cool to zero pressure. (A slow cool will prevent most syphoning) Good Luck.😊

[@marybethsmith6458]

Looks great. I need to order a jiggler for my Presto before I start pressure canning.

[@crazychickenchick8114]

Yummy! Going to can some of this!

[@willow2031]

Thanks for this recipe. This is literally the next recipe I wanted to try pressure canning. Looks great!

[@kellyh4052]

I just finished tons of canned bone broth and also made beef stew with it. I love your recipe for the Beef Stroganoff. Thank you! I just wanted to ask you if you used fresh or canned mushrooms? Blessings...

[@sheila4046]

Will the meat release juices & take all the space?

[@LittleVillageHomestead]

Yes the meat will release juice but the meat will also shrink creating the same amount of room.

[@littlecreekhomestead4086]

I just may have to give this one a try. A whole new spin to it, and it looks so yummy!