Canning 16 Meals for the Pantry Shelf | Meal In A Jar Canning Recipes | Pressure Canning Recipes

Hi Friends. Today we are pressure canning 2 meal in a jar recipes for a total of 16 shelf stable meals.These recipes make for quick and easy healthy meals for busy nights. They turned out wonderful and are sure to be a pantry staple. Both recipes are from Ball and are linked below.
Neither recipe includes any sort of thickening agent. Flour and starch are not considered safe to can with. We thicken while heating by adding 2 tablespoons of arrowroot starch. I reserve about a 1/4 cup of the cold broth to make a slurry with the starch before adding it to the pot with the contents of the jar. You could also use flour or corn starch.
Chicken and Gravy Recipe:
www.healthycanning.com/chicke...
I used 1/4 tsp each of oregano, thyme, and rosemary per jar in place of the poultry seasoning.
Pot Roast In A Jar Recipe:
www.healthycanning.com/beef-p...
For Jars Canning Lids:
forjars.ca/?sca_ref=3759196.5...
Use code ABBEY10 for 10% off!
23 Qt Presto Pressure Canner:
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Stainless Steel Wide Mouth Canning Funnels:
amzn.to/3IE9ddx
Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
amzn.to/43qoaYM
Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
Follow On Instagram:
abbeyverigin
My Blog:
www.abbeyverigin.com
Email:
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#homesteading #homestead #homesteadingskills #canning #pressurecanning #preservingfood #preserving #quickmeals

[@tinac945]

Excellent video, from an experienced canner! Love the very minimal use of music in your video, and it's very quiet when used. ❤ Thank you, Abbey! You have a great channel; I look forward to more videos.

[@abbeyverigin]

Thank you so much!

[@aunt_b3365]

Agreed!

[@joeywilliams2533]

Looks good what times dinner.

[@silver_threads]

I love your style of explaining the process. I have recently given myself a goal of having 50+ meals on my shelves, so we could have one per week. Then I could keep us stocked by trying to create new meals approximately once every month or so. These two meals look very tasty, and they will definitely be finding their place in my pantry! Thanks!

[@abbeyverigin]

Thank you! They are delicious. I love that goal. I have the same goal of canning a meal in a jar recipe monthly so we’ve always got a good stash on the shelf. It has been so helpful on busy days.

[@libbylauderdale1382]

​@@abbeyveriginI just found you by accident. I like Abbeys Kitchen.

[@kathymcmc]

That's a great goal.

[@kathymcmc]

Last week I made a pot of Navy Bean soup from a dry 1 lb pack of beans. Added a frozen ham bone from Christmas and a pack of scraps from the same ham. Best soup ever. We ate 3 meals and canned 4 pint jars of soup. That would be a great episode. Looks of people want to know what to do with their dry beans. Use a ham steak instead. This episode was a great show. I always love new ways to can beef and chicken.

[@abbeyverigin]

Thank you Kathy! That soup sounds delicious.

[@terrymabrey1467]

Im teaching my 12 year old grandaughter how to start cooking and canning. We will be doing this one nect week. We both look forward to canning. My grandmother showed me so many way to be self suportive as she lived on a farm. O how I wish she were still here with us. But she lives on when im in the garden or kitchen.

[@abbeyverigin]

Amazing! How special to teach your granddaughter to can and cook. I have many special memories cooking with my grandmother.

[@gittebringsjord7986]

Thank you so much for your calm and organized way of teaching how to can. I am from Denmark. It is not common to pressure can in my country. I have just received my pressure canner from the US, ( you also cannot buy a canner in Europe) I haven't startet to can yet, but your video shows me how to get started as it is a bit "frightening" to start up when you have never used a canner before or seen anyone use it.

[@abbeyverigin]

Thank you for your kind words! I have heard that pressure canning is not common in Europe. Good luck! It can be a little bit intimidating at first, but once you start you will get comfortable with it quickly.

[@graphicsfxcgy]

KZbin is your friend when it comes to pressure canning. There are LOTS of very experienced canners with well-explained videos. And there are videos for all the major canners people use (Presto/All American). Start with raw-packed chicken breast and you'll see just how straightforward it is. Our canner sat in the box for at least 6 months before we got the nerve to start canning. That was a couple years ago. Now every time the weekly grocery sales flyers come out, we look for what we'll be canning that week. Even if there is no global collapse, the money saved beating inflation will pay for your canner in a mere matter of weeks. And it's SO much tastier and healthier than what you can buy in the store.

[@ClaireOSullivanAuthor]

are canners just not available there or considered a hazard?

[@guriurbjarneykristinsdotti9655]

@@ClaireOSullivanAuthor Hello, I'm from Iceland and I'm just like gittebringsjord but I have already canned some and have found out how easy it is. I have also had to buy my canner and jars from the US. I can't find it here in Iceland or anywhere else in Europe. It's just not known in Iceland that the public boils down (cann) food themselves. Is in a way considered dangerous.

[@ClaireOSullivanAuthor]

@@guriurbjarneykristinsdotti9655 interesting. It's like the entire industry of food preservation and knowledge base has been taken away from Europe because some folks don't use it correctly? Am I understanding that correctly? Most folks in the US would starve because they don't know how to raise a garden, raise beef cattle, chickens, etc OR preserve. One month without grocery stores and the majority of people in the USA would starve.

[@kburke3849]

First time viewer. Love your calm, no unnecessary chatter approach. I’ve subscribed, looking forward to more videos.

[@abbeyverigin]

Thank you! I appreciate that :)

[@donnaweeks1311]

Simple recipes. Never thought about adding the wine. Definitely have to try. My only tip would be not to tilt your jars coming out… less chance of compromising your jar seal. The water on top will evaporate on its own. Great video… Thanks for sharing.

[@abbeyverigin]

Thank you! The recipes are great! Unfortunately it’s the setup of our kitchen - even with a low profile microwave/hood above the stove top I have to tilt the quart jars to remove them from the canner. It isn’t ideal but we are working with it for now!

[@jenniferr2057]

You can move the canner so you have the clearance for removing jars... I know some height challenged people do this. Our extension agent said that was a primary cause of seal failures.... Just fyi. 😊

[@Carol-ch9wj]

@@jenniferr2057 Thank you for sharing the info about tilting being a primary cause of seal failures. I will make a note of that!

[@jenniferr2057]

@@Carol-ch9wj of course! That's what we're all here for, helping each other out, right? 🙂

[@paulinmt2185]

And not tilting going into the canner. Any food that blows through the seal at pressure will foul the vacuum seal.

[@MissChievousRN]

Quickly becoming a fave canning channel!!! I ❤LOVE❤ that you add ingredients to each jar before adding the cooked portions. This makes it consistent AND allows for on the fly adjustments and variations (or science experiments😉) It also helps this new canner to wrap my head around proportions and seasonings etc. My husband really wants a FULL pantry of ready meals to help with childcare and my working 12hr shifts, as well as emergency prepping and future off grid plans. THANK YOU!!!!!!!!!!!

[@abbeyverigin]

Wow thank you so much! Ready to eat meals on the pantry shelf have been so helpful for us on busy days!

[@ireneskulmoski5764]

Maybe your husband should learn how to can and take some of the weight and responsibility off your shoulders😕

[@terraranch1459]

You have a great channel, but I would like to make a recommendation. If you change the name of your channel, it will really grow. When people are looking for channels, they use certain words in their titles. For instance, you can use “Abbey’s Kitchen”, “Abbey Cooks”, “Abbey’s Abundance”, “Cooking and Canning with Abbey”, “Abbey’s Homestead”. That way your channel will grow with whatever title you choose. I am a former marketing manager so I am just trying to help. I suggested this to another channel that stayed at 13K for several years. After she changed her channel name, she increased to over 30K in just a few months. Keep up the good work. Hugs ❤

[@abbeyverigin]

Thank you! This is something I plan to do, just haven’t decided on something quite yet 🙂

[@polettirosahomestead7075]

Terra Ranch, I would love suggestions for my channel also. My KZbin channel is Polettirosa Homestead. Thank you

[@tammyjocooke-ov1nw]

Abbeys Abundance is a great suggestion!!

[@firequeen2194]

@@tammyjocooke-ov1nw I like that!

[@amessnger]

I too am a Dir. Of Marketing for a company. The point made in this comment is wise. Keep in mind that the name you choose should contain a key word that people might be searching for. Is anyone searching for "abumdace"? It's a cute and catchy title, but won't give you the momentum needed. It's not effectual. I'm sure you will come up with a creative and effective title.

[@dumpableaccount]

Starting canning I had issues with seal failure, one of the suggestions that helped me was to make sure that I lifted the jars vertically and not tilt them going in so that I didn’t contaminate the seal area.

[@sandrastitzer6937]

You shouldn't tilt them on the way out, either, for the same reason!

[@barbgardiner5719]

Thank you ! I Love making “Pop A Top” Meals and having them for when I’m not up to cooking

[@abbeyverigin]

They are so convenient!

[@Onyxblue660]

I made the Chicken & Gravy today. Thank you for providing such clear and concise instructions. It was my VERY FIRST TIME CANNING EVER. I toughed it out and finished although it took me all day. In the end I decided I would not store them in my pantry because I made so many mistakes. I put them in storage containers in the freezer. One win is that all of my jars sealed. I can't wait to try it again!

[@abbeyverigin]

Good for you for starting out with pressure canning! You’ll get more comfortable with the process as you continue to do it. Hope you enjoy them!

[@kelliebaranowski]

Just wanted to add a word of encouragement….when I started last year one thing would take me allllll day. Today I have 3 different canners going at once. It gets faster and easier each time 💚 also, any prep (chopping, peeling) you can get done the night before is a huge help!! Keep going!!

[@lisabyrd8723]

You can can water for practice. It easier for beginners and really cuts down the learning time. When you are done and your jars are cooled, just pop the lids off and start over!!

[@learningliving2600]

I like your no nonsense style, and your recipes. What a refreshing no B.S video!

[@abbeyverigin]

I appreciate that - thank you very much!

[@Divinevista]

We’re all learning an abundance of things with you @abbey, stock cooking, canning, marketing, youtubing etc

[@abbeyverigin]

Thank you!

[@deborahparks9517]

I am just fixing to start canning for my first time ever (65yrs) and I think these are the first two I am going to try. Such great instructions. Thank you for sharing with us.

[@abbeyverigin]

Thank you very much! I’m glad it was helpful. Good luck in your canning ventures!

[@xannay]

Great inspiration, thank you! I am not really new to canning and only a few months ago I thought to myself I should can meals as well. What a relief with small kids and it tastes better than from the freezer. :) This really saves some more time and cookware. Just love it.

[@abbeyverigin]

Thank you! Meal in a jar recipes have been such a game changer for us. Saves freezer space and you don’t have to thaw them.

[@Preppermamaw]

I love your channel. I have learned so much and I’m 63 yo. My smart pressure canner is worth its weigh in gold. I’m still stocking! Thank you and GOD BLESS YOU! Maw maw !

[@abbeyverigin]

Thank you so much! I’m glad you’re here!

[@carriem7832]

“Easy Homesteading with Abbey “ your recipes and techniques always are clear and easy to follow. I always am attracted to anything that says homesteading myself…

[@abbeyverigin]

Thank you!

[@Brigid.em.Galloway86]

Marjoram! OH! Gosh I thought you said Margarine at first! You should have seen my confused face! Hahaha! Great recipes, thanks for sharing! x

[@abbeyverigin]

Haha! Definitely not margarine 🤣 thanks for watching!

[@wendycash54]

Thanks for these ideas! I like that you clarify “finger tip tight”.

[@abbeyverigin]

Thank you Wendy!

[@angelal6700]

Looks really nice. Great meals for your family. Just took out 8 qts of beans & ham. Have done chuck roast & gravy, absolutely melt-in-your-mouth goodness. As well as pork roast, leg of lamb. Prefer to dry season my meat, saute, pack in jar. Add beef & mushroom broth, process.

[@abbeyverigin]

Beans and ham is on my list! All of these sound wonderful - leg of lamb?! What an awesome thing to have on the pantry shelf. One my next projects is to do just as you suggested - dry season, sauté and pack. The options are endless seasoning wise with that! Thanks for the ideas.

[@mountainmawmaw863]

You are a lovely young lady who has done very well. I'm a great grandmother who has been canning for 60 years. We still can during butcher or harvest time over an open fire using galvanized wash tubs, water bath. Your canner is very nice. I still use my Momma's 1937 canner. Its so heavy but it does 8 quarts. Have you ever tried bbq chicken in a jar? Its real good. Thank you for sharing your recipes.

[@abbeyverigin]

Thank you very much! How special to have a canner that has been passed down like that. I haven’t tried BBQ chicken in a jar, but that sounds delicious!

[@joycephillips831]

Great video! Not wordy and to the point, thank you.

[@abbeyverigin]

Thank you!

[@graphicsfxcgy]

Looks great! One thing I noticed is you tip your jars to get the excess water off the lids as you remove the jars from the canner. I've always been told not to tip the jars while they are still hot coming out of the canner. Maybe more experienced canners can comment on this. I've always just followed the advice even though the water on top is annoying. LOL

[@abbeyverigin]

Yes everyone has noticed this lol. You aren’t supposed to tip them. I often do because we don’t have enough clearance over the stove top and I don’t want to risk moving a full canner on a glass stove top. I don’t have issues with sealing but that is the reason it is recommended to keep them upright - so the seal isn’t interfered with :) I’ll have to address this in future videos

[@graphicsfxcgy]

@@abbeyverigin It's an OCD annoyance I admit to being guilty of. I can't resist whipping out the paper towel to soak up the water on the lids. 🙂If you've gotten away with it all this time, perhaps it's one of those practices that people exaggerate as being worse than it actually is. I've only been canning a few years now. Nothing like some of the masters of canning who have 30 or more yrs of experience under their belts. I still go through the checklist in my head. The only thing I've ever not paid enough attention to is when a lid has a tiny scratch on the enamel of the underside of the lid. I had a jar that ended up rusting and losing its seal. Now I put on my reading glasses and examine every single one with a fine toothcomb. The slightest dent, hairline scratch or imperfect rubber composite and I throw it to the side.

[@carolgladney9890]

I've canned for over 50 years. I always tip the water off. Lots of things you hear now are not the old ways.

[@graphicsfxcgy]

@@carolgladney9890 Good to know. Do you pressure can? I've only been doing it for a couple of yrs. There is a slight problem I encounter. I'm not sure if the problem surfaces depending on jar size or if I do a single or double layer in my Presto 23 qt, pressure canner. I'm pretty sure it happens whether or not I'm stacking in the canner. It seems to happen less frequently on pint-sized jars but I think I may have had it happen even then. I get it to the "sweet spot" on the stove and on a 75 min time, around the last 15 minutes, out of the blue, the gauge will begin climbing and the weighted rocker (I got one to replace the pressure regulator) will start to rock too vigorously and start climbing (fast) past the 15 lb mark. Any ideas on what could be causing it? I'm careful with the headspace so I don't think it's siphoning. I debubble carefully. The liquid level in the jar is not low on the final product. They DO seal well. I just have to stay by my stove (defeating the purpose of the weighted gauge) and for the last 15 mins, I have to turn the stove on and off because getting it to level out doesn't seem to stay at 15 lbs. It doesn't happen on all batches. It does every other time. The end product is fine but it's a pain in the butt when the gauge seems to get a mind of its own and exceeds the optimal range and the weighted rocker starts going nuts. So I have to manually turn the stove off and on every 30 seconds to keep it at 15 lbs. Maybe it's the stove itself? But even though electric stoves cycle to maintain temp, why would it only happen in the last 15 mins of a session? Any ideas?

[@saraloggins8365]

@@abbeyverigin I have the same problem. I can get jelly jars out without tipping, but anything bigger my microwave is in the way over the stove.

[@kevinc9963]

Hi,first time watcher I like your presentation it's on point and clear!I watch my mom can food when I was a boy but never learn how.I've been watching a lot of videos on it and yours is one of the best I've seen!

[@abbeyverigin]

Thank you so much!

[@roadtriplover.]

Im a doofus and find I have to ask a question. I mean I think I know the answer, but … do I? My question is: Are these meals now fully cooked in the jar, or will you need to complete the cooking when you open the respective jar?

[@abbeyverigin]

They are fully cooked! Just open and heat, add cornstarch, arrowroot or flour to thicken if you want :)

[@leighway1122]

Glad to see you taking such care with wiping the rims! I see so many videos where it's more like a quick wisk and a prayer. I really like your channel and am glad to see these canning videos. I really like the recipes you've featured and look forward to watching your channel grow. Nice job!

[@abbeyverigin]

Thank you very much!

[@staceya.8779]

Your videos are so calm, organized and the recipes look fantastic and simple enough. I appreciate your use of safe canning practices and the fact that you aren’t trying to sell a thousand products. LOL. I do love your jar lifter. It looks way sturdier than mine. Where did you get it? Thanks for sharing and I look forward to more videos.

[@abbeyverigin]

Thank you Stacey! I appreciate your kind words. They are Ball brand - I believe they are available on Amazon. Definitely sturdier than other jar lifters I’ve used in the past.

[@sharoncampeaux1860]

@Maria CANCER I'm so sorry for your cancer diagnosis. Sending prayers your way

[@karengladys2011]

I also was diagnosed with ovarian cancer in 2000. My dr operated on the tumor and got it out in the Nick of time. I am so grateful for all the wonderful drs out there who help people like us! Hope all will be well for you and god bless you!❤

[@dianecote6241]

Good video….enjoyed your cat hanging out in the background!

[@abbeyverigin]

Thank you! They’re always hanging out - sometimes knocking the camera over 😂

[@marablemorgan8292]

Wow, never knew it was that easy!

[@abbeyverigin]

Super easy! The most time consuming part is just waiting for the canner

[@firequeen2194]

Yum 😋. Love these. I typically can single ingredients but am branching out to more convenience items. I do mine in pints because I’m one person. 😉. New sub! And I must say, totally jealous of that farm sink, a girl can dream.

[@abbeyverigin]

The convenience items have been a game changer here! That sink was long awaited :) happy to have you here!

[@danielleterry2331]

Thank you Abbey for your time in showing people how easy it really is to can and build your pantry with easy meals . I work 10-12 hour days doing water truck for road construction here in south texas with no A/C it’s grueling! So canning up chicken, pork loin, stew meat and ground meat, it really helps me get dinner on the table when I am so tired, plus it helps stock my pantry for those lean times. Looking forward to trying your chicken one I have a bottle of white wine and didn’t know what to do with it since I don’t drink lol now I can use it.

[@abbeyverigin]

Thank you! That definitely sounds gruelling! It is definitely nice to have on hand for busy days

[@life.re-defined]

Great video and recipes. thank you

[@shawnknepp1411]

Love the video. Exactly what I am looking for. Thank you.

[@mamabear1260]

Oh my goodness. I cant wait to try these recipes. Thank you for sharing. ❤❤❤ Many Blessings

[@conniehusband1365]

Very nicely done Abbey! Thankyou!

[@abbeyverigin]

Thank you for watching! :)

[@poodlegirl55]

Looks good. Recommendations are to never tilt the jars when taking them out of the canner.

[@hollynelson5198]

Awesome. Thank you.

[@abbeyverigin]

Thank you!

[@a1orski]

It's 6am and I'm cravin' beef stew for breakfast!

[@ritahall8653]

Yummy

[@carolynmills513]

These look awesome!

[@abbeyverigin]

Thank you!

[@mmmbeer3645]

This looks so good!

[@abbeyverigin]

These are a couple of our favorites!

[@themilkbarnmaine]

This is such a great video. Thank you! 😊

[@abbeyverigin]

Thank you so much!

[@patsyspaeth3809]

Oh my thank you this is fantastic

[@abbeyverigin]

Thank you!

[@karinavandamme804]

I do love the name Verigin...There is a history attached to it, here, in BC...Thank you for the wonderful recipes...

[@lroche2164]

Great video. I love your presentation. So nice to find a Canadian Canner. Happy New Year from Cape Breton, Nova Scotia.

[@rhondawalker7883]

These are great recipes!! Thank you for sharing!

[@abbeyverigin]

Thank you!

[@susanwilliams1881]

Thanks for sharing

[@abbeyverigin]

Thanks for watching!

[@monicafrye5218]

thank you this was great 👍 😊

[@abbeyverigin]

Thank you!

[@justineb1537]

Thank you for the great video! Both recipes look so wholesome and delicious. Can't wait to can my own!

[@abbeyverigin]

Thank you for watching! These are a couple of our favorites. So nice to have a home cooked meal ready for busy evenings

[@sherry1472]

Thank you 😊

[@abbeyverigin]

Thank you!

[@lisaanderson7909]

I found you while looking for meals in a jar, and I made the chicken and gravy today, One jar broke but the rest came out just fine. Thank you for these meals in a jar. I look forward to more

[@abbeyverigin]

Bummer that you lost a jar! I hope you enjoy it. The chicken and gravy is one of our favorites

[@judydodd8163]

I love your channel. I also like the music being low it is easier to hear you. I will definitely try this. You make everything look so ease. Have a great day.

[@abbeyverigin]

Thank you so much Judy!

[@lindarussell1932]

Looks awesome ❤

[@abbeyverigin]

Thank you Linda!

[@lorraineadkins3743]

I’m gonna have to try these. Thank you

[@abbeyverigin]

Thanks for watching!

[@patriciariddle2997]

Great video! I love canning meals in jars.

[@abbeyverigin]

Thank you! They’ve become a staple for us, I never want to be without now!

[@DigitHomesteading]

Looks great I'll have to try it!

[@abbeyverigin]

If you do, I hope you enjoy!

[@user-tv2ki8cw9n]

Just found your channel. Love it!!

[@abbeyverigin]

Thank you!

[@DTMVwithReba]

Great video!

[@abbeyverigin]

Thank you so much!

[@debbiesykes5491]

Thanks for sharing Love the video

[@abbeyverigin]

Thank you!

[@emilydavidson275]

Excellent. Straight forward clear instructions. Thanks!

[@abbeyverigin]

Thank you Emily!

[@dp-6730]

Just found your channel. I loved it. Thank you

[@abbeyverigin]

Thank you so much!

[@sharistafne4632]

Looks Amazing!🙂

[@abbeyverigin]

Thank you!

[@angelhnds8013]

Abundantly blessed or Blessed Abundantly

[@susanchamblee1190]

Love, love meals in a jar. 😋

[@abbeyverigin]

The best!

[@ienjoygardening7361]

I love your jar lifter. It looks more ergonomic than the typical Ball jar lifter

[@abbeyverigin]

It actually is Ball brand, but better than other Ball jar lifters I’ve had!

[@kariblackwood5811]

Getting back into canning again. I miss doing it! Thanks for the delicious looking recipes!

[@abbeyverigin]

Definitely a favorite hobby of mine! Thanks for watching!

[@robinnoseff1690]

Thank you

[@abbeyverigin]

Thanks for watching Robin!

[@beybslifeintheus494]

Great job my friend

[@abbeyverigin]

Thank you!

[@libbylauderdale1382]

You made it seem so easy and everything looks great.

[@abbeyverigin]

Thank you very much!

[@okieranchwife]

Great recipes! Thanks. Looking forward to seeing your channel grow.

[@abbeyverigin]

Thank you so much!

[@joycedollar1198]

Great channel. I love canning meals in jars. Thank you

[@abbeyverigin]

Thank you!

[@elizabethhendriks9030]

thank you this was an awesome video, I love how you teach with all the small details..I am wanting to learn how to can and have things ready in my pantry can’t wait to try this! I just subscribed with all notifications. thank you!

[@abbeyverigin]

Thank you so much! Happy to have you here :)

[@connieparker8896]

So glad I found you, thanks in advance

[@abbeyverigin]

Thank you!

[@lisagrafton2529]

My favorite herb to use in chicken dishes is Thyme. I'm 60 years old and was always a basic salt and pepper and dried onion, cook. I put thyme in a recipe of chicken n noodles, and it was the best!!!

[@abbeyverigin]

I would have to agree :) love thyme and chicken together.

[@MonaDidWhat]

Thanks for showing canning recipes

[@abbeyverigin]

Thank you for watching!

[@libbylauderdale1382]

Beautiful and so good to have on hand. 👍

[@abbeyverigin]

Thank you! They are so convenient.

[@judyblaise1639]

I just subscribed. I like the way you explain and demonstrate the canning process. Thank you.

[@abbeyverigin]

Thank you very much!

[@dancnluc1]

New to your channel. The recipes sound wonderful. I will be adding to my save list to try later on.

[@abbeyverigin]

Thank you! They are wonderful, staples on our pantry shelf for sure.

[@luvntender1180]

First time I’ve seen your videos! I subscribed. Thanks for sharing. 😊

[@abbeyverigin]

Thank you! Happy to have you here!

[@joankelley3772]

Newbie to your channel. I enjoyed your canning lesson. Thank you very much!

[@abbeyverigin]

Thank you Joan, glad you enjoyed!

[@joankelley3772]

@@abbeyverigin getting ready to can up the meals, can I use Holland House cooking wine?

[@robinwilliams5608]

Good luck with your channel, Abbey! I loved your video and subscribed. I can't wait to see your channel grow!

[@abbeyverigin]

Thank you for the encouragement & thank you for being here!

[@kellyhawes9293]

New to your channel, I am looking forward to more of your excellent videos!❤

[@abbeyverigin]

Thank you so much!

[@seedandsparrowhomestead]

Great video Abbey! Congratulations on 1000+ subscribers 🤍

[@abbeyverigin]

Thank you Kelsey!

[@BobP87]

Hello from Toronto! I just discovered your channel and I’m enjoying your videos! I’m new to pressure canning and will definitely try doing some meals in a jar. I wish you all the best and look forward to watching your next videos.

[@abbeyverigin]

Hello fellow Canadian! Thank you!

[@VelvetandToads]

Good to know about the sage, I Would have been tempted to add a lot! Thanks for the great recipes 😃

[@abbeyverigin]

We love sage too but better to add it when heating :) thank you for watching!

[@northernkarma9296]

These look great! I have two big packages of stew beef just waiting for processing within the next couple of days. I'm definitely trying your recipe! Many thanks from Northern Ontario.

[@abbeyverigin]

You will not be disappointed! Both recipes have become a staple for us on busy night.

[@kathyb5740]

Love your video....just subscribed....thankyou for your time/knowledge and sharing with us.

[@abbeyverigin]

Thank you for watching!

[@keithcurtis166]

Wanted to do this for years. You’ve motivated me. Lots of Blessings your way.

[@abbeyverigin]

Thank you!

[@lauraadair6812]

I’m new, just started canning last fall! Been wanting to do the meals in a jar👍

[@abbeyverigin]

They’re a new favorite for us! What have been some of your favorite things to can so far?

[@micheledryden1057]

Just watched your channel for the first time! Subscribed immediately after!!! It will be very helpful and encouraging as I strive to make healthy meals and products for my family!!

[@abbeyverigin]

Thank you so much Michele!

[@lmd2454]

Just found your channel and subscribed! Great video, I enjoyed it. 😊

[@abbeyverigin]

Thank you very much!

[@verahelfter3542]

Great video :)

[@abbeyverigin]

Thank you Vera!

[@MHarenArt]

Well done Abbey. Easy to understand, and good visuals.

[@abbeyverigin]

Thank you!

[@denisepineda1788]

Those look yummy. I need to can more meals. I have used up most of what I had. I will add these next time. Thanks for sharing!

[@abbeyverigin]

Thanks for watching! Both recipes are delicious.

[@mamabear1260]

I am enjoying your videos. Thank you for sharing ❤❤❤

[@abbeyverigin]

Thank you for watching Denise!

[@joycejudd5109]

thank you for sharing. and yes, I completely agree with the beef...still easier to do individual items rather than mix and try to balance out. Especially on the spices and the wine.

[@alanawright958]

Great videos

[@abbeyverigin]

Thank you!

[@lukelucy1980]

Hoping at some point you get rewarded for sharing so selflessly. Fellow students; please comment on results if you went through the process then made the meal. I'd love to know. You have a friend in the US Virgin Islands'

[@abbeyverigin]

Thank you for your support!