Liver sausage made from raw meat and use ninja only

[@stephendevore1800]

Great video. Thank you !! Happy to see someone besides me sticks their finger in for a taste test. Please keep up the great work !! Your videos are extremely helpful and your knowledge sir is awesome.

[@aleksanderkuncwicz7277]

Are knuckwurst low fat sausages?i think think low fat meat would be good cause im overweight.

[@duncanjames914]

Fantastic tutorial - thank-you sir!

[@lineaalba4035]

Great! I found you and this recipe. Thank you

[@michchen838]

I have been enjoying and learning from your videos for a while now and today I made liver pate your way. I ground the spiced (using your spice recipes) raw meat first and fat and put it thru the ninja with 50% ice. It’s in the oven right now, thank you for your videos Eckkehard!

[@eckkehardthegermanbutcher1046]

Not liver pate !!!!!Liver sausage

[@michchen838]

@@eckkehardthegermanbutcher1046 yes, liver sausage , my mistake. It turned out very good by the way, I have never tasted this flavour before with the marjoram thyme and mace. Texture was nice too

[@oumedc]

supper content and real heart,, thank you sir

[@bronsonperich9430]

I love the combination of art and science.

[@ZenaHerbert]

I love to hear your accent. Meiner Geliebter war ein Innsbrucker. Vielen dank, mein Herr.

[@stevedepenbrock2938]

What are the spices? Salt, Accent, thyme, mace and what is the last one?

[@eckkehardthegermanbutcher1046]

Marjoram

[@stevedepenbrock2938]

Thank you , Sir. I appreciate your diligence in keeping alive the traditions of authentic German cuisine.

[@Boddah.]

Thank you!

[@wildflower1335]

Wonderful video! Years ago we enjoyed Vundervurst (spelling?) liverwurst with pistachios. also landbrote (spelling?) coarse ground liver sausage! Are you familar with either of these? I have not been able to find them and maybe I could make my own!

[@antonhuman8446]

There is no substitute for experience. Thank you kindly.

[@annstruck6169]

Forget the double dipping. Isn't anyone concerned about eating raw pork? Thought that was a universal no-no?

[@eckkehardthegermanbutcher1046]

As long as it has been frozen at a certain temperature for a certain time, it's safe. You can find the time and temperature on Google

[@annstruck6169]

@@eckkehardthegermanbutcher1046 Interesting. My German family ate steak tartar years ago without incident. I eat raw sushi. Great video. I don't have pork fat. Can I use half pork liver and half ground pork from the farmer's market?

[@eckkehardthegermanbutcher1046]

Go to video #19.

[@snipper1ie]

There's some food police arsreholes somewhere doing handstands and having fits because you put your finger in the mix

[@johnbalogna803]

LOL I'm not a food police ass hole but I really don't want some one dragging their finger through food prep for the masses, sticking it in their mouth for a taste and then going back for another quality check with the same unwashed finger any more than I would want to swap spit with them.

[@thomasmuller1850]

If you work with raw meat, everything should be very clean.

[@ZenaHerbert]

And then in your mouth and then in the mix...

[@k.s.333]

what are your thoughts on making uncooked Zwiebelmettwurst ?

[@eckkehardthegermanbutcher1046]

We never made any when I was younger and now they make thuringer.mett in artificial casings and I think with fresh onions made fresh everyday

[@fredteske548]

CAN YOU FREEZE LIVER SAUSAGE IN THE FREEZER YES OR NO?

[@eckkehardthegermanbutcher1046]

Yes

[@Ducatislave]

could this be made using Venison liver?

[@eckkehardthegermanbutcher1046]

Venison and beef liver is very similar we never use beef liver for liver sausage only for liver dumpling soup

[@schweizer1940]

Ausgezeichnet, bin auch Deutscher, heut mache I auch Leberwurst, mit Ninja.

[@Mikesacco1B]

Use a spoon

[@Omega-xl6wf]

danke fürs zeigen ihrer handwerkskunst

[@coolpipenator3525]

What's with sticking your finger in it??? Use a spoon.

[@rosscopicoltrane3749]

Cool Pipenator your not eating it

[@Theodosius18]

Wow, just wow. May God has mercy on you.

[@coolpipenator3525]

@@rosscopicoltrane3749 I guess you were raised like ghavone Rossco. No manners or no class.

[@beanindividual4000]

Cool Pipenator Learn to make the sausage and move on.

[@coolpipenator3525]

@@beanindividual4000 you stick sausage up your ass