Liver Steak | How to Cook Pork Liver | Panlasang Pinoy

[@buenoespot5722]

Mag-ingat pag iluluto na yung marinade napinagbabaran ng liver sa onion. Kailabgan maluto ito ng mabuti sa tamang oras at init para maiwasan ang food poisoning sa bacteria na galing sa hilaw na karbe/dugo. At sana sa pag serve nito ay mas mabuting gumamit nalang ng bagong sandok para maiwasan ang cross-contamination sa unang sandok na ginamit sa hilaw na marinade kanina. Pwede ring ihalo ang onion at iluto pag luto na ang sauce kung gusto ninyo ng hindi 'overcooked' na onions.

[@panlasangpinoy]

You're welcome :)

[@Willie_C.]

I luv the "Kuratsa" background music.

[@joannsemana4770]

gawin ko to maya...yeeeyyy....sarap..

[@romajessicacangco1365]

will try this :) thanks!

[@tamikadukes4509]

Do you really like liver?

[@tamikadukes4509]

Let me know .. How it turns out.

[@skatziskatzi]

grabe, gusto ko ito lutuin :)

[@MULTIMASSACRE9]

hayun! kuha din! tnx po idol!

[@changkaoxi8358]

thanks po dito, try ko mamaya magluto neto eh..

[@florencereyes9307]

nice!pinoy na pinoy background music.

[@bluetag29]

panlasang pinoy...rules!

[@jasonarellano2031]

Salamat po sa mga recipe. Dito po ako sa Jamaica. Isa-sa ko pong pinag aaralan mga recipe. Pwede po bang paturo din po kung pano gumawa ng buns na may meat sa loob. Di ko po alam ang tawag pero buns po siya ng may meat sa loob. Ask ko lang po kung yung sa siopao recipe natin pwede ko po bang i-oven ko na lang po?

[@lloyddoesmusic]

wow!! nakakagutom!! salamat po sa instructions ^_^!

[@milkatony]

darn it...i love liver & i got it...so sorry not to understand your beautiful linguist,I speak French/Spanish/English! Any way I will try this next week,Merci beaucoup,it look Good!!! greeting from:Las vegas

[@RellieAglipay]

Filipino languages...please dont mind that..just follow the patern on how he cook..mabuhay!!..sarap nito...

[@damianbranica]

Id put the sauce and most of the onions under the liver. Just a few onions on top. You want to show of the liver. It also seems like you cooked the liver very long.

[@alexsanderterasaka57]

wala po ba kayong chicken liver na luto....galing nyo po...tnx as pagshare....God bless

[@michaelalonzo366]

yum yum.....

[@teray81]

yummy...........

[@casperthefriendlyghostpeak3015]

boil mo na lang sa pot. huwag ka gamitin mo yung oil.

[@jenry1993]

Masarap yan

[@stap1er]

hard to keep track of the language changes :P

[@gabriellekaylene]

patay ang diet natin d2 kuya hehehehe

[@myrainbow2u]

Please can you translate that to englesh.

[@britesynth]

minced garleeK!

[@panlasangpinoy]

NP rad2dbone70 :)

[@arzhey08]

chicken liver?.

[@eluosesita]

looks good, but if u could just add main steps in english! i didnt understand what was going on at the end: how long did u cook onions with marinade and did u add something at the and when the dish was served? if you could just clarify that i d definitly try! thanks!