At least 13 of us care keep up the good work thx 🙏🏻
@surferdude-ll2qu3 жыл бұрын
I wish I could attend these seminars... this guy is great.
@cacosta62942 жыл бұрын
Yes You can !!
@surferdude-ll2qu2 жыл бұрын
@@cacosta6294 ok
@tomcat78433 жыл бұрын
I have been doing this for over 30 years. If every Smerican home did this simple step climate change would stop
@marquezkw3 жыл бұрын
I loooooove and have learned sooo much from you guys, thank you!
@livingwebfarms3 жыл бұрын
Awesome! Thank you!
@adminreader3 жыл бұрын
For wood chips, I ferment it and then get oyster mushroom mycelium to work on it for a month or so before adding to compost
@ArthurDentZaphodBeeb Жыл бұрын
How do you ferment wood chips?
@adminreader Жыл бұрын
@@ArthurDentZaphodBeeb I brew ale and mead so I have masses of dregs, yeast colonies, and mash. I'll dump that in a tub with the chips, water, and occasionally add more molasses. As needed I'll separate from the liquid and apply it to my mushroom bed with a fresh layer of oat mash on top. I only amend the bed once a year so I let it ferment for a winter/early spring. It typically is broken down in one summer after constant flushes of mushrooms
@irritadad18482 жыл бұрын
The "carbon robs the plant of nitrogen" question sounds a lot like the the discovery with bio-char where the char needs to be "pre-loaded/charged" with compost/tea before adding it to plants because otherwise it will soak up the life and nutrients before it can release them again, and your first year will be bad. Second year results seem to be fantastic though.
@wadepatton24333 жыл бұрын
Sorry but I must say that I've never once thought of hay and straw as coming from the same plant. Here's why: Hay is grasses cut near maturity while green and Straw is usually a waste product harvested after the seedheads of the primary crop are harvested. Hay is mostly grasses and legumes (like Orchard grass and clover) whereas Straw is usually wheat stems or bean stems and othersuch "leftovers". Totally agree that we need more composting and eliminate the routine and commercial use of chemicals. Gabe Brown says that one of the mega-food companies are "on board" with regenerative ag, even promoting it. Of course it won't happen overnight. Compost is key to turning degraded farmland back into thriving soils full of life and carbon and capacity to hold water.
@willbass28693 жыл бұрын
Agree with your description but i took presenter to mean that both hay and straw are very high C, especially if hay is all grass (no legume like alfalfa)
@wadepatton24333 жыл бұрын
@@willbass2869 Or Clover. Yes I get you. I'm thinking like a grazier for regenerative ag.
@ZennExile11 ай бұрын
Vermicompost is really the only method that needs to be taught to the average person. If worms can't turn it to castings, insects can turn it to frass. And microbial composting releases a large amount of the carbon. It's far better to fix that carbon into castings or frass and spread it thinly over the surface so that the majority of the carbon ends up being absorbed into the Rhizosphere rather than gassed off into the Atmosphere. This process can be done with insects in a bin on a shelf, and with worms in a bin next to the trash outside. Everyone can do it. And should.
@richy7tube3 жыл бұрын
Is the carbon to nitrogen ratio by weight? How do I measure those things so I get the right amounts?
@jthepickle7 Жыл бұрын
Big piles, 9 feet tall and 17 feet around, of leaves - properly wetted, create quite a bit of heat.
@MrJDOaktown3 жыл бұрын
just start composting. don't worry about all this detail.
@cacosta62942 жыл бұрын
This is so true , just jump at it , if it doesnt heat, add nitrógen, if it smells like amonia add more carbón ... You really can't ruin it , You just keep getting more precise
@JRileyStewart3 жыл бұрын
Interesting. Not what I expected based on the title, though. Do you have other content relating to compost and compost tea?
@livingwebfarms3 жыл бұрын
Please use the search bar on the channel for 'compost tea' and 'compost'. You will get many results that will add to your knowledge on this topic.