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I used to buy sunflower oil.
This kind of a lot of sunflower seeds.
Eaten by the bird, but oil is enough.
Freshly squeezed sunflower oil is very sweet, squeeze crisp meat, do hot pepper oil.
Squeeze dumplings are delicious, it is easy to foaming.
Crisp flesh tone may do soya-bean milk when mom put cold water.
以前吃的葵花油都是買的。
今年種了不少葵花籽。
被鳥兒吃了一些,不過榨油還是夠了。
鮮榨葵花油很香,榨酥肉,做油辣子。
榨餃子都很好吃,就是特容易起泡沫。
可能是做酥肉調豆漿時媽媽放了冷開水的緣故吧。
#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #SunflowerOil