traditional steamed bread making skills - taiwanese street food

[@番茄哥-m3d]

항상 재밋게 보고 있습니다. 혹시 사용하시는 카메라와 렌즈를 알려주실수 있을가요? 화질이 너무 좋아요

[@dazuotv]

Thanks for the nice video on traditional steamed bun making technique 👍

[@neslihan9447]

Ekmek buhardan sonra sofralarda ✨👏😊🍞🫓

[@megshawskitchen]

The steamed breads looks light and fluffy. Love the little bottom crust in the pan steamed method. Amazing!!

[@GaiaCarney]

All the breads looked delicious, but I too liked the pan steamed rolls 😋

[@ИринаВвсильева]

@@GaiaCarney 👍💚😊🇷🇺

[@NaturesCookFlavor]

It looks easier to prepare, have an awesome day ahead.

[@user-follower]

الحمد لله علي هذي النعم التي لاتعد ولا تحصي الحمد لله حمدا كثيرا طيبا مبارك فيه سبحان الذي علم الانسان مالم يعلم ❤️❤️❤️👍🏻👍🏻👍🏻👍🏻

[@Mis_Latz]

Such a meticulous work yet so quick

[@Raven-ep6pq]

The only thing this video is doing to me is making me hungry from how taste these steam buns are looking. They really do look so yummy.

[@DianeC.]

Hello!!! These all look really delicious. I wish I could try all these. Great Video!!!...🦋

[@sobskii]

That’s awesome. I never thought bread could be baked on a steam bath. It seemed that the steam would not heat up such a layer of dough.

[@2322zelda]

Osmosis 😎🤓

[@sthefanyconcepcion6623]

KskkjnmmmmmK

[@aprisia]

Even with standard western baking techniques, if you want to have the best crust possible, you actually want to have a fairly steamy environment inside your oven at the start of the baking process to steam the outer layer which allows for a better crust in the later part of the baking process. Almost all commerical ovens start with a steaming cycle, for lack of a better term. You'll even find home baking recipes that tell you to have a pan with some ice cubes in it, seperate from your actual baked good, to create a more humid environment to bake your breads in.

[@r7calvin]

You can cook dough by boiling (212° F), so steam (212-240° F) should work fine to cook bread. It's just not anywhere near hot enough to brown the crust, which is achieved through the Maillard reaction (284° F or higher).

[@neelyohara88]

is this a bread dough as a westerner would understand it or more like a dumpling/bao dough? it looks amazing.

[@r7calvin]

It's bao dough, which is pretty similar to bread dough (flour, water and yeast). Dumpling dough doesn't contain yeast.

[@McArofff]

Очень интересно, с удовольствием бы попробовал такой хлеб

[@ismaakaev3128]

Если бы по верх лука насыпать столько же слоя как лук творог полусухой, и немного солененький, это было бы верх пилотажа. Пробуйте.

[@Mis_Latz]

증기가 나왔을때 얼마나 더웠는데 (‘д‘ ) 영상을 잘 봤어요 ＼(^-^)／수고하셨습니다 ❤❤❤❤

[@marduenanuar2074]

Mantap sekali👍🏻👍🏻👍🏻👍🏻

[@MohamedmoawadAbuSalim]

تسلم ايدك فيديو جميل جدا 👍👍👍

[@يوميات_أمينة_الصحراوية]

اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين ❤❤❤❤❤❤❤❤

[@Yummyjohn]

Hi 👋 what camera did you use? Good food & footages

[@出奇玩]

👍😋💕💕💕Like

[@ridwan3709]

This is one of rare to be found in korea. Love it

[@peng7334]

這在台灣

[@Martin_Priesthood]

Beautifully done. . nice operation. Healthy. 👌⬆️❤️

[@あここ-t5g]

まっしろ、まるまる、かわいい☁️☁️☁️💕💕kawaii

[@verafagundesmorin9116]

Parabéns vc faz com muita maestria este pao ornamental

[@Omnihil777]

Steamed bread looks awesome - but imagine you'd do it with hams...?

[@nadahassang7687]

Very much clean

[@jefarmansuromar872]

Good mantaaap 👍

[@Processmake]

한국의 매력적인 음식은 훌륭하다👌🏼💛😍

[@ej_310_ing]

여기 한국 아니야...

[@이명자-n8r1f]

ㅡㄷ

[@Processmake]

네, 하지만 이 페이지는 주로 한국 음식에 대한 동영상을 만듭니다.@@ej_310_ing

[@nazimuddinahmedanabiaahmed439]

That's Taiwanese food...

[@홍홍시시]

메리야스를 봐.. 한국에선 외출복으로 안 입어 ㅜㅜ

[@lelyanalee8640]

韭菜切細細的做法很有趣。我想嘗試吃麵包

[@sylmarie6494]

Those were green onions, not leeks

[@foodbrimful]

WoW super unique and delicious recipe 😋❤

[@therainbowinfo7492]

hi connected

[@gulendamarican160]

Hijyen sıfır.

[@Eviin-alfaisal]

yes

[@gulendamarican160]

​@@Eviin-alfaisalMutfakta giymeleri ve kullanmaları gereken hijyenik giysileri yok. Hamurlar çok uzatılarak yapıldığı için yere değebilir. Ustalar güzel yapıyor. El becerileri var ama temiz değil maalesef.

[@user-to4iq4bq9g]

꽃빵 ? 같은거인듯

[@partiuaventuracomoscar]

Olá boa noite tô por aqui feliz por você parabéns pelo seu lindo trabalho fico muito feliz por você um grande abraço ☺️ 👏 ☺️ 👏 🩵🩵

[@Peter51e134]

Supper,Topp, bekommt man Hunger 😂🎉🎉🎉❤❤❤😂

[@zeusapollo8688]

Oh that looks good. Thanks

[@desifoodVlogswithMujahid]

Amazing 😮

[@Kitchenlabofficial]

Wow thanks for sharing my dear

[@tylerdelaire8892]

Hi willy wonka from tylerdelaire

[@NezihiOzcan]

Üstü kızarmamış ekmek daha sağlıklıdır.Buharda pişen ekmek sağlıklıdır.Afiyet olsun.

[@ИринаВвсильева]

👍💚😊😍🇷🇺

[@GamilaEzzi-eg2tv]

نعم قطع اجهزة مصانع السماء تتدخل في اكمال المعجنات ومساعدة استخراج كميات كبيرة من الخبز وهكذا اجهزة السماء عون عظيم لسكان الارض فيجب الحمد والشكر الدايم لله وليس الشكر والعبادة للاصنام والمخلوقات اللهم الهامك سكان الأرض ومايفعلون فالظلام ومؤسساته طمس على اعين سكان الأرض فهم لايرون الله وارزاقه ونعمه في الارض فاهل القارة الصينيه يعبدون المخلوقات ومن ضمن المخلوقات ايديهم فهم يعبدون عضو اليد لانها تصنع ولم يذكرون من صنع تلك اليد والروح فيها وهكذا جميع الامور تشير والله اعلى واعلم فلاحولا ولاقوة الابالله العلي العظيم

[@francoisft]

Guy working in a camisole really freaks me out!!! How many armpit hair got into that bread???

[@Saimavlogs-y1f]

Amazing Work 👍

[@sandracenturion4485]

Hola

[@temporaryname5761]

Taiwanese street food is on another level

[@Mis_Latz]

3:20 시나몬 롤이 생각나 ㅋㅋㅋㅋ 6:23

[@assoasso7898]

اليدين؟ للنظافة ارتدو القفازات

[@GyzylgulMollaýewa-u3k]

Bende şuni bellik etdim

[@nazimuddinahmedanabiaahmed439]

What was black seed looking things on the dough...

[@ТатьянаТынчерова-б6ы]

С удовольствием бы попробывала!

[@okeansantehniki6890]

Хз, хз.... Хлеб и снаружи и внутри, выглядит сырым и недопеченым...

[@رحمة-ت8ب]

Very very nice

[@erickjorgeaugustocernahern7482]

Buenas noches saludos desde Nueva Asunción Guatemala😊

[@Peter51e134]

Sehr schöne Kunst 🎉😂❤❤😂

[@chefsamean]

Wow..... Amazing steamed bread look delicious

[@AppleBearKitchen1999]

看着就好吃！

[@halesangxl01]

yummm

[@thehungryboy.saigon]

Great ❤😊

[@s2Amoyyy]

ふわっふわ~🥺

[@ЗайкаЗайкин]

Ужас! Где шапочки, где перчатки! Что за антисанитария!!!😱😱😱😱😱

[@DaniLanzarote]

Ni guantes ni gorras ni ropa adecuada y todo tocado 🤦🤮

[@Tataev_Adam]

Полностью все сделали голыми, грязными руками, а упаковывают уже с перчатками 👍👏

[@Tataev_Adam]

Аа эти же япоши. Все ОК👍 больше нет вопросов

[@ТатьянаМосина-е3я]

😊труд не малый,,,не привычно,,,но ,наверно людям нравится хлебушек

[@antoniacelestin8350]

Yummy

[@sethblackman5338]

what a nice dish two

[@andryuhaplay]

Лайк 999 вятый)))

[@ThePeopleOfWA]

Wow.... looks wonderful!

[@Наталья-Лада]

Потрясающе, как интересно. Хлеб не печёный, а варёный.

[@slash7280]

とても美味しそう!!

[@Vincanka369]

Bravo, fantastični ste ❗❗❗

[@verafagundesmorin9116]

Eu quero. Anei .

[@carloseduardofelicio2453]

deve ser uma delícia, saudações aqui do Brasil.

[@ДинаОмарова-г4й]

Интересно, можно ли приготовить такой хлеб в домашних условиях, не в Китае?😊

[@thefinalusa]

Animals are great when we leave them alone and they are not food. Try fruit zand vegetables and make yourself healthy and happy.

[@risamarsal]

Wow... nice work. Similar like Czech dumplings. It is also boiling in steam, and by visual is similar :-)

[@ArifBillahOnGoogle]

I thought "no gloves" is a poor country feature, but I can now see even rich countries do this. Wow!

[@salomeswart8553]

WOW WOW SO HARD WORK BUT SO WORTH IT...DELISIOUS AND YUMMY.THANK YOU FOR CHARING

[@stargazerlse]

Wow just like Shandong but in Taipei! ❤❤❤❤❤❤

[@Thomas2001Nguyen]

👍🏼👍🏼 ngon ngọt

[@ernestosmart545]

to see the baker the bread must be delicious 🤪🤪🤪🤪🙏❤️👏👏👏👏

[@TheJollyKraut]

Not gonna lie, not a huge fan of them touching every square centimeter without sanitary gloves...

[@mariaannainditahernawati7132]

bukannya sourdough juga sama? bahkan pizza juga kan?

[@RobertoSantos2632]

Just before oven.

[@Jeni10]

I agree. In Australia, everyone who works with food must be held to a high standard of hygiene with proper clothing, shoes, hair coverings, masks and gloves. Most cooking supplies places sell kitchen gear for restaurant staff. In Japan, the kitchen staff all look like lab technicians covered from head to toe.

[@shirleykahn2059]

TheJollyKraut - Not gonna lie - the human body needs some bacteria to fortify it (your immune system). Don’t be afraid of a little bacteria which won’t hurt but will probably help you.

[@Jeni10]

@@shirleykahn2059 In Australia, thousands of us go to Bali for our vacation. When they come back, some of them have experienced what we call “Bali Belly” and it comes from eating in unsanitary food outlets instead of four or five star restaurants.

[@ألينبيلسان-ه6ه]

تسلم ايدك

[@ЭляАкопян-х2с]

ПАМПУШКА ...ХЛЕБ НА ПАРУ. ОЧЕНЬ ВКУСНО И ПОЛЕЗНА.

[@gullukoca4701]

Sağlıklı çok güzel pişkin afiyet olsun ❤❤❤

[@gayanegrigoryan1846]

Все таки,румяные булочки выглядят аппетитно

[@claudiapalma1922]

Mmmm qué delicioso se ve ese pan. Saludos desde México 🇲🇽🤗

[@atmobile4080]

ဩဂုတ္

[@شرينالعسل]

انت بالفعل من المكسيك؟ كيف هي بلادكم😭؟

[@Rinka_Devil]

Вроде стараются, делают, но всё так грязно...

[@Mis_Latz]

오늘 일찍 왔어요 ( 댓글 섹션에서 )

[@ЕленаКунаева-ь7б]

Я бы с удовольствием ела такой хлебушек.

[@dineshtosh]

mayde, mayde, they are making bullets and torpedos. 😁😁😁

[@pedrotomcat8232]

Bakpao? But it's vegan version i think 😂

[@garryperrin2408]

I’ve always wondered how these are made.

[@sall1804]

I love white buns.. ❤❤

[@토앵이-pz8pr]

소금이 필요없는 아주 짭쪼름한 빵이네요

[@tamiresbarbieri5380]

Amo esses vídeos da uma paz 🇧🇷❤

[@sgra_star5795]

第一次见到这么蒸的，有点意思

[@sonajoy3100]

Good 🥰😋👍🏻

[@marvinraphaelmonfort8289]

all so pretty!!❤

[@kitchenlove55]

❤❤❤❤❤❤

[@wernerhaase2632]

Leckeres in der Stube!!💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵📓📓📓📕

[@徐義絜]

好紮實，好有份量的！

[@lglg6950]

Those look very good, I wonder what I would call these if I asked in the US....Steamed Bread seems like a very broad term.

[@veredlee]

Steamed bread. Wow.

[@BilgeKader]

Çalışanların hiçbirinin önlüğü yok. Neden? Günlük elbiseleriyle mutfakta çalışıyorlar. İnanılmaz. Hijebij değil.

[@donatellof3467]

Buongiono straordinario 👍👍👍👍🇮🇹

[@clanpsi]

Some subtitles explaining the process would be nice.

[@Sheashay101]

These all look _so_ good. I want to stuff my face with them