Local Wet Market!!! 😲 SIEM REAP! CAMBODIA! 🇰🇭

Phsar Leu Thom Tmey, commonly known as the New Big Market, is one of the largest and busiest traditional markets in Siem Reap, Cambodia. Located in the heart of the city, the marketplace attracts both locals and tourists with its vibrant atmosphere and diverse range of products.
The market features multiple sections, each with its own unique selection of goods. The (wet market) food section consists of rows of fresh produce, meat, and seafood, while the clothing section showcases an array of traditional Khmer clothing and modern fashion. Visitors can also find a variety of jewelry, handicrafts, and souvenirs in the souvenir section.
Phsar Leu Thom Tmey caters to all kinds of shoppers, with prices ranging from inexpensive to moderate. Buyers can negotiate prices with vendors, making it a great opportunity to haggle for a good deal.
The market is a melting pot of Cambodian culture, with vendors and buyers from different provinces and ethnic groups. Visitors can immerse themselves in the local way of life, observe traditional practices, and interact with locals.
Phsar Leu Thom Tmey is open daily from early in the morning until late at night. Its location in the city center makes it easily accessible by foot, tuk-tuk, or moto. Visiting Phsar Leu Thom Tmey is a must-do experience for anyone looking to explore Siem Reap's rich culture and heritage.
📍Phsar Leu Market
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[@Coibion]

You're so sweet, thank you for visiting our country. You sounded like you have adopted to Khmer cultures very comfortably. You might have influenced other visitors not to afraid to come and visit Cambodia! I'm one of the Khmer really appreciate you both.

[@vintagefoodfarm]

Wow, thank you! I hope so! It's an amazing country!!!! 🥰🇰🇭🇰🇭🇰🇭

[@Agentofkaos6808]

I love both of your positive attitudes and vibes toward the Khmer cultures and foods. The Khmer empire is the most dominant empire of all Southeast Asia and the peoples are amazing. Love Cambodia and my heart are always in the motherland.

[@vintagefoodfarm]

It is an absolutely incredible Country with an extremely impressive history!!! 😊The Khmer people are smart, funny, kind and very resilient! We just love and admire Cambodia so much!!! You must be very proud!😁

[@Agentofkaos6808]

@@vintagefoodfarm I left Cambodia in 1979 during the fall of Khmer Rouge and left for America as a young child but been back 5 times and love it. Want to go back soon. I started watching your video on your self sustained farming, it’s very beautiful farm and love the banana episode.

[@vintagefoodfarm]

Oh wow!!! It's great you still go back 😊 It's an amazing place! Love that you are watching our other stuff!!! 🥰 KZbin is pretty amazing at getting people in contact that would never have spoken in a million years!!! Love iT!! 😁

[@johnyi205]

Surely you all are living in the dream, we do enjoy your blogs

[@vintagefoodfarm]

lol we are good 🤠Thanks and so glad you are enjoying the channel!!!!!

[@ForRiel]

Love your positive attitude and energy. Those markets can be a bit overwhelming, and hot. Pity we didn't meet up when you were over here. Looking forward to seeing your experiences. ❤

[@vintagefoodfarm]

Awww! Thank you! Soooo hot! But incredible! We'll see where you are at next time we are there! 😊

[@frankkluz9787]

Does that market open early at 1st light or soon after before it gets real hot ? Must take some time to really go through it ?

[@vintagefoodfarm]

Not sure when it opens but I would say early. You could spend hours there and still not see everything! 😁

[@marisaphoenix1893]

Another great video. Loving following your adventures ❤

[@vintagefoodfarm]

Awesome!!! So glad you are enjoying the channel! Have a great day! 🤠

[@KHMERCOOKING]

Amazing videos welcome to cambodia

[@vintagefoodfarm]

Thank you so much! We love it here 🥰

[@limsan007]

You are amazing 🎉. Your advices are really good. When you are stay calm, patient, positive and friendly, good things really came to you. Those people really welcomed you.

[@vintagefoodfarm]

😊 You are very kind!!! 😁Thank you so much!!! So happy you enjoyed the video!!

[@user-hq8rz2sn1y]

Welcome to Cambodia, thank for visiting.

[@vintagefoodfarm]

Our Pleasure!!!🥰🥰🥰🇰🇭

[@josephhuntly5862]

Hey there guys just enjoyed an other episode of being in the market place!!very interesting thx enjoy 🎉😊

[@vintagefoodfarm]

Glad you enjoyed it!😁👍

[@annneerithsongseang9042]

Thank you so much for nice Video Xx❤❤

[@vintagefoodfarm]

Pleasure! 😁😊

[@kimr3226]

Love that you are very open to all those food 😀

[@vintagefoodfarm]

We always challenge ourselves to at least try new things! Sometimes you win sometimes you lose! 🤠

[@anon7596]

I love videos like this as I will certainly need a food guide when I get there. First words to learn for me in Khmer, "what is this? and how do i eat it? 🤣

[@vintagefoodfarm]

hahaha!!! You are going to love it!!!! 😁

[@WillJohns-tr1zt]

I’m spoiled as my fiancé is Khmer and I just say you cook I eat .

[@joelwycoco1791]

I love your channel very much

[@vintagefoodfarm]

Thank you so much 😀 That's awesome!

[@Stuffed007]

Just came across your channel loving the Cambodia videos fabulous all the best from wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@vintagefoodfarm]

Awesome! 😊Thank you!😁👍Hello in Wales!!!

[@cnet2020]

all very love and thank you for welcom visit Cambodia❤❤❤

[@vintagefoodfarm]

Thank you so much!!! We love Cambodia!!!! 🥰

[@btm1559]

All of your blogs are very interesting. Thank you from Cambodia.

[@vintagefoodfarm]

Glad you like them!😊 Thank you for having such an awesome country!!! 😁

[@SeyhaVip]

welcome cambodia❤❤🇰🇭🇰🇭

[@vintagefoodfarm]

Thank you!! 😁

[@samnangkh6193]

If you want to take delicious duran, please choose duran Kompot (grow in Kompot province of Cambodia). Its season is May-June. A whole duran is about 2-3kg, about USD6-USD7 per KG.

[@vintagefoodfarm]

Oooooo thank you so much!!! That is so good to know!!!😁😋🇰🇭

[@saosreyne4867]

Welcome to Cambodia 🇰🇭

[@vintagefoodfarm]

Thank you!!! We love it!! 🥰

[@dazza2024]

Giddy guy's another great video the people are so much more friendly we were their in 2006 North & south Cambodia how life can be so simple huh. How long did you stay this time as I can see you've enjoyed 😊.

[@vintagefoodfarm]

Hi Dazza! People are so nice!!! Yes seeing how simple life can be is nice. We stayed 3 weeks and we have heaps more videos coming up! So glad you enjoyed it! Have a great day!🤠

[@frankkluz9787]

I have no idea what most of that stuff is. I would need a local culinary person to give me a tour and a lesson. -?- I don't eat bugs - sorry. -- An incredible selection and so much food !

[@vintagefoodfarm]

hahaha!!! Its easy to get a guide and very affordable!!! 😁👍What!!! You don't eat bugs!!! 😂🤣Fair enough 😊Have a great day!!

[@MrKimKrause]

You are very sweet Lady

[@vintagefoodfarm]

😊

[@khomlay3491]

Don’t forget to try fry jackfruit they are good

[@vintagefoodfarm]

Oh I know!!!!! delicious!!! 😋💯

[@BackHomeFromTheStates]

Hello both 👋 love you guy's vibe ❤

[@vintagefoodfarm]

Thank you so much!!!😊 Have an awesome day!!!😁

[@BackHomeFromTheStates]

@@vintagefoodfarm you as well😊 safe trip and always be safe ❤️

[@kcpopoo]

Hi Debbie. A bit late but i just want to let you know that at @18:44 that was not a gourd. That was an unripe papaya. And it wasn't a breadful, it was an unripe jackfruits. The reason she grated them so is because those are ingredients in a soup called Kor Ko Soup. It's a soup with a lot of vegetables and there are many varieties, but to make Kor Ko soup you need to have one or two ingredients that bring a little bitterness to the soup.

[@vintagefoodfarm]

Thanks so much for the info!😁 That is fantastic!!! I really appreciate you taking the time to tell me!! I am trying to learn as much as I can. We grow jackfruit and papaya so it is very exciting to learn this!! 🥰🇰🇭 Have a great day!!!

[@kcpopoo]

@@vintagefoodfarm You're welcome. I've heard you talked about the food you've grown on your own farm and how you want to incorporate recipes from around South East Asia, so I thought it might be useful to know why some vegetables are sold at the market already chopped like those.

[@vintagefoodfarm]

It is EXACTLY what I want!!!! 🥰🙏Thank you so much!!! 😁

[@richardoldfield286]

We’re going to be in Siem Reap in April 2024 for 6days.This is my second trip to Siem Reap

[@vintagefoodfarm]

Oh wow!😁 We are so jealous!!! 😊Have fun!!!!

[@skincareprettylittleface-vq5uu]

Amazing vídeo

[@vintagefoodfarm]

thanks!! So glad you enjoyed it!!! 😁🇰🇭

[@MrKimKrause]

Hi Debbie and Tim My friends and I will be traveling to Siam Reap late November.

[@vintagefoodfarm]

Awesome!!!😁 Let us know how you go! Very excited for you!😊

[@oeunok8308]

🇰🇭🙏❤❤you

[@vintagefoodfarm]

😁😊

[@user-ni4rw2pm8f]

Amazing video and love Cambodia

[@vintagefoodfarm]

Thanks so much!!! 😁We love it too!!!! 😊

[@ผมรักเมืองไทย111]

❤❤❤❤

[@vintagefoodfarm]

🇰🇭🇰🇭🇰🇭🥰🥰🥰

[@setheaprum3046]

Thanks for your visit CAMBODIA 🇰🇭 ❤ 🙏

[@vintagefoodfarm]

Our pleasure!😁Love your Country!!!🥰😊🇰🇭

[@setheaprum3046]

@@vintagefoodfarm អរគុណច្រើនដែលស្រឡាញ់ប្រទេសកម្ពុជាខ្ញុំ 🇰🇭 🙏 💞

[@vintagefoodfarm]

Pleasure!! 😊

[@BackHomeFromTheStates]

Next to grill banana it was jam/sweet potato that was already steamed then pill of the skin then make it to that shaped then grill it calls grill sweat potato 🍠 😊

[@vintagefoodfarm]

Oooooo!!!😋🥰Thats great to know!!! Thanks so much! Incredible how Khmer cooking takes a simple ingredient and turns it into a culinary masterpiece!!! 😁

[@BackHomeFromTheStates]

@@vintagefoodfarm there're so much more to explore and try out 😋

[@vintagefoodfarm]

It's so exciting!!! So many things to try! 😋

[@rimloch3919]

Excellent ❤

[@vintagefoodfarm]

thanks!!! 🥰

[@ThydaCookingTV]

How long are you gonna stay in Cambodia 🇰🇭?

[@vintagefoodfarm]

Hi Thyda!!! Love your chanel! We have just got back and we have a heaps more videos coming up 😊We will come and see you next time!!

[@ThydaCookingTV]

@@vintagefoodfarm Ohh that’s cool

[@Nebuheru]

Hello. Gonna be moving to siem reap Jan 2025. Question....when the street vendors make their soups, what kind of water do they use?

[@vintagefoodfarm]

Hello!!! I am so jealous!!! 😁It varies depending on the vendor, restaurant or hotel but when the soup has been cooked for like 12 hours it is fine. If you are worried about water it is more the herbs that they add at the end and water they have been washed in. You can ask them to dip the herbs in boiling water or soup if you are concerned😁Cambodia is pretty good now days. We haven't been sick at all the last few times and we have eaten ice, herbs, salad, the lot🥰Of coarse every one is different and we may be used to the bugs🥰🥰🥰

[@Nebuheru]

@@vintagefoodfarm Thank you so much.

[@bokatorus771]

Basil and Mint grow everywhere in Asia. There shouldn't any reference to Thai or Vietnamese. They should be called basil or just mint. They grow everywhere in Asia ( probably the world). They are from mother nature. They don't invent them.

[@vintagefoodfarm]

Everything has a different name in different countries😊After this we did a khmer cooking class to learn the Khmer names 😁It was just out first point of reference because that is the name in Australia😊Honestly didn't mean to offend. Have great day and apart from that I hope you enjoy the videos🥰🇰🇭

[@mikewhocheeseharry5292]

OMG… that 🐷’s head looks like it’s smiling

[@vintagefoodfarm]

They always do!!! 😁🐷