Focaccia di Recco: Not Your Typical Italian Focaccia Experience | Local Aromas

Focaccia di Recco redefines the traditional Italian focaccia with its ultra-thin, unleavened dough layers enveloping a luscious, slightly tangy stracchino cheese. On a mission to savor this distinctive local specialty, Benedetta and Valeria traveled to its origin, the town of Recco in Italy's northwestern Liguria region.
🤩 Dive deeper into Italian culinary traditions by joining our private community, Casa Local Aromas, where you can learn to make traditional Focaccia di Recco right at home (casa.localarom....
Our culinary adventure began at Panificio Moltedo, a bakery dating back to 1874, where we tasted this delicious focaccia on the go. We then stopped at Focacceria Manuelina, in operation since 1885, to enjoy a lunch featuring the classic focaccia di Recco and the 'pizzata', a modern version topped with tomato sauce.
👉 Follow us:
www.localaroma...
/ localaromas
/ localaromas
/ localaromas
#italy #focaccia #food
Thanks for watching the video Focaccia di Recco: Not Your Typical Italian Focaccia Experience | Local Aromas