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Today I wanted to experiment with a new camera mount and really didn't have the intention of posting a video, but I decided to go ahead and offer some narration. The camera mount worked really well.
I also threw in some shout outs to some griddle content creators I enjoy, including my fellow Buckeye Johnny Brunet, The Flat Top King, and True North Cafe.
BuQeye BBQ
P.O. Box 107
Alpha, OH 45301
Thanks for watching this "different" video.
Stuff I Use:
Umami Powder: amzn.to/3TDYoOu
Dehydrator: amzn.to/46OVI4Q
Gloves for food handling: amzn.to/40hjwvv
Glove liners: amzn.to/3MkUPZq
Food storage 16 oz: amzn.to/40jypOe
Food storage 32 oz: amzn.to/45R3ZUB
My favorite wireless probe thermometer: amzn.to/3tWc4u0
My favorite mayo: amzn.to/49crslQ
Made In grill press: amzn.to/3QCDwpw
Chicago Packing Company Wagyu beef tallow spray: amzn.to/46Nkmm9
Chicago Packing Company Wagyu beef tallow: amzn.to/3FGyf9O
Chicago Packing Company Lard: amzn.to/3K8HS3C
1/4 sheet pans and racks: amzn.to/3QhUkjX
Zwilling vacuum sealer kit: amzn.to/3FCh5dG
Zwilling extras: amzn.to/3sdHpYA
More Zwilling extras: amzn.to/46QxBm8
Vortex charcoal kettle accessory: amzn.to/49fxthA
Beer lime salt: amzn.to/40dYIVK
LEM Jerky Gun: amzn.to/3smlZsg
My Favorite Hot Sauce: amzn.to/3ypqbdj
Rotisserie Attachment for 22” Kettle: amzn.to/3yzoZ78
Rotisserie Basket: amzn.to/3yzGh41