21 сағат бұрын
14 күн бұрын
Ай бұрын
Ай бұрын
Ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
5 ай бұрын
Пікірлер
@brettlehman8671 4 күн бұрын
Did you have the vents fully open the whole time?
@BuQeyeBBQ 3 күн бұрын
@@brettlehman8671 great question. though I don’t remember for certain, I’m sure I did. I controlled the temp with the height of the grate.
@jfl4649 5 күн бұрын
Nice , thx for the overal, give a very good idea of were to start and end ... thx..😇🤘
@rubbnsmoke 5 күн бұрын
Tip: If you put a quarter on the vent hole with a golf ball sized stone on the quarter it increases the pressure cooker performance of the cooker and keeps your food more moist. It also decreases actual cook times by increasing the internal pressure.
@BuQeyeBBQ 5 күн бұрын
@@rubbnsmoke thanks for the tip!
@dskillzhtown 13 күн бұрын
Great video. You took the time to explain alot of the issues with the SmokeFire. I had the same issues. It speaks volumes that Weber discountinued the Smokefire and came out with something completely different. They abandoned most of the unique design notes from the Smokefire for a more conventional pellet grill and guess what, there are alot less issues. Actually I haven't heard of any from Searwood owners. Give them credit for trying something new, but it seems they did zero testing on the Smokefire and if they did, they ignored the results.
@BuQeyeBBQ 13 күн бұрын
@@dskillzhtown thanks for watching. yeah, when it ran well it put out good food but I never quite new when it would fail…
@dskillzhtown 13 күн бұрын
@@BuQeyeBBQ Same. For me, the main reason I bought the SmokeFire in the first place was for overnight cooks. The flare ups and the pellets getting stuck pretty much ruled that out.
@Mike-jv4rz 16 күн бұрын
Looks delicious .... Gonna try this on my offset....
@BuQeyeBBQ 16 күн бұрын
@@Mike-jv4rz will be great on the offset. just hold that temp low.
@priscillamyers2124 17 күн бұрын
what do you call the basket and where can i find one
@BuQeyeBBQ 16 күн бұрын
mine is a Napoleon. I got it from Amazon, but they don't seem to carry it anymore. Here is something similar and there are some other options too. This will get you started. Good luck and thanks for watching! amzn.to/4ecDRIU
@richardcole9990 18 күн бұрын
What is the purpose of heating the brine?
@BuQeyeBBQ 18 күн бұрын
@@richardcole9990 disolve the salt/sugar mostly
@richardcole9990 18 күн бұрын
@@BuQeyeBBQ So the trick is to heat enough to dissolve but not enough to kill the beneficial bacteria in the vinegar?
@BuQeyeBBQ 18 күн бұрын
@@richardcole9990 Heating to a boil would likely concentrate it more and make it more potent over time if you reduce it. I’m no expert though and maybe you are right. I just wanted to dissolve those solids. Maybe it would kill the acetic bacteria if you heated it too much…
@johnmccaffery5186 22 күн бұрын
I really like your method here, including the basket. You don’t put a specific link to the basket can you please tell me what brand it was? Yes sir-GO BUCKEYE’S!
@BuQeyeBBQ 22 күн бұрын
@@johnmccaffery5186 it is Napoleon. for whatever reason it doesn’t let me link directly to it. I really like it. going to have to do those again!
@69Cuda21Challenger 23 күн бұрын
I’ve wanted to do this for a long time. When I finally do, I’m following this. Great video!
@BuQeyeBBQ 19 күн бұрын
I have done a lot of bacon and this simple recipe is one of the best.
@danbalser6429 23 күн бұрын
Nice job! I do back bacon twice a year . But I use Morton quick tender instead of salt, and I use brown sugar instead of white granulated. The ends I cut off from the back bacon I use them for beans. Thanks for the video!
@poo-uu6qg 24 күн бұрын
I tried chicken bacon and its good. I think chicken and beef bacon are replacements for pork bacon because of food restrictions of islam and judaism.
@426superbee4 25 күн бұрын
Don't for get Walmart has "WHOLE Rotisserie Chicken" 🍗 for under 5 bucks. I eat on this all the time. Nice for a road trip, a fishing trip, or a picnic YUM > Don't buy 1 buy 2 take them home debone them and freeze them for some > NICE FAST FOODS 👌👌 Thank you Walmart for making my life MORE BETTER 🌈🌈
@426superbee4 25 күн бұрын
He hee don't this? Just takes the cake 👍👍
@adrianotero7963 26 күн бұрын
Why don't they come out with a stainless cook top ? Just makes life so much easier......
@TechMOGogy 25 күн бұрын
Stainless does not transfer heat well… Check out La Griddle if you like stainless but it’s $$$$ and they use a fuse cast plate to “solve” the issue. Even commercial griddles are not stainless (some are chrome steel but not stainless)
@adrianotero7963 25 күн бұрын
@TechMOGogy thank you for that Information.....
@gerntg6732 28 күн бұрын
Looking good!!
@BuQeyeBBQ 28 күн бұрын
Thanks!
@bill.Latham 28 күн бұрын
Great video good looking ribs where can I find that rotisserie basket for ribs? Thank You
@BuQeyeBBQ 28 күн бұрын
looks like the one I used is out of stock: www.amazon.com/gp/product/B0046XSI1U/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 there are other options though that are the same principle.
@TheCajunHomestead Ай бұрын
Great video. I grew up working on a Game bird farm in the 70s, one of the benefit’s was a unlimited supply pickle quail eggs of multiple recipes, and eating at the owner’s home.
@69Cuda21Challenger Ай бұрын
Great looking tri-tip!!!
@yaxelcastaneda5993 Ай бұрын
Great video, all you show is the smoker and not what you were doing. Kudos!!
@BuQeyeBBQ Ай бұрын
@@yaxelcastaneda5993 gotta love a keyboard warrior.
@yaxelcastaneda5993 Ай бұрын
@@BuQeyeBBQ I didnt say anything that wasnt true bud. You showed the back of the smoker instead of your hands which is the replacing of the plug itself. I said it because i needed to see that part yesterday and you were of no help. Had to look at another video.
@BuQeyeBBQ Ай бұрын
@@yaxelcastaneda5993you said great video, kudos, etc. so if I read your sarcasm correctly, what you said, by definition, wasn’t true.
@larrymonty4684 Ай бұрын
$3? Boy times have changed. Used to $0.25 in the 80’s
@BuQeyeBBQ Ай бұрын
@@larrymonty4684 yeah, I was dreaming!
@69Cuda21Challenger Ай бұрын
Great video! I’m a big fan of overnight cooks.
@BuQeyeBBQ Ай бұрын
@@69Cuda21Challenger Same! thanks for watching!
@juantrejo2277 Ай бұрын
Doing these babies today! Just season them waiting for later in the day to put them on
@BuQeyeBBQ Ай бұрын
Love it!
@mscott976 Ай бұрын
I have been brought into the 21st century with your summer sausage videos. I have made oven hand rolled summer sausage for at least 50 years and no one complained but I will up my game and use what I have learned here. Thanks and please keep up the good work on your videos!
@BuQeyeBBQ Ай бұрын
Your comment means a lot, thanks. I did a video, maybe 2, with hand rolled summer sausage, my grandfather taught me to make it a long time ago. Lots of ways to do it. Thanks again for taking the time to comment.
@michaelgeremesz5127 Ай бұрын
What pellet grill are you using?
@BuQeyeBBQ Ай бұрын
I have a couple but mostly a Traeger Timberline XL
@dustins3748 Ай бұрын
Do NOT leave store bought or 'washed eggs' on the counter for more then 30 mins to and 1 hr. Farm eggs or eggs with the bloom left on them are the only eggs that can be safely left out on the countertop
@BuQeyeBBQ Ай бұрын
thanks
@CookingwithBigGaySteve Ай бұрын
Just started dabbling into sausage making. So far I’ve made some Italian sausage and breakfast sausage. Amazon just delivered my sausage stuffer yesterday. I think I just stumbled upon a great hobby. Definitely going to invest in a jerky gun now! This was an excellent video! Very informative. Next project is summer sausage. I’m so excited. Thanks for sharing this amazing recipe!
@nathanking218 Ай бұрын
Great looking steak tacos! Thanks for the tip on the tortillas and salsa seasoning. Will definitely give those a shot.
@BuQeyeBBQ Ай бұрын
@@nathanking218 we love them!
@jimgamble6737 Ай бұрын
Great job !!
@mattrowe1229 Ай бұрын
canyou taste the jalpno and are they hot
@savagechinchilla7189 Ай бұрын
Lmao wtf is this shit
@BKDocHoliday Ай бұрын
Those wings look fantastic! I need to get one of those baskets for my grill.
@bassxpro Ай бұрын
Thanks for making this
@BuQeyeBBQ Ай бұрын
My pleasure!
@LightZone9 Ай бұрын
What I really like about your channel is, I feel like I'm over at a neighbors house, just hanging out drinking a beer watching him play with his new BBQ toy.
@BuQeyeBBQ Ай бұрын
@@LightZone9 thanks a lot for the message. I do this for fun, I know I’m not winning any awards. yet keyboard warriors want to tell me something is an herb vs a spice. Thanks for the comment, it is appreciated.
@trijicog Ай бұрын
Tarragon is an herb, not a spice.
@garretthealy5179 Ай бұрын
Ive always wondered about grilling with charcoal on my deck. Any tips you have, or is it not a big deal and just get a floor mat?
@BuQeyeBBQ Ай бұрын
Yeah, definitely need to be careful. I just use the fire resistant mat and watch what I'm doing. It is usually pretty simple, just be careful.
@RichardStevens81 Ай бұрын
Americans - to pronounce 'Worcestershire' like we do in the UK, just say 'Wuster-shire'. Thanks for the video!
@BuQeyeBBQ Ай бұрын
@@RichardStevens81 - got it! thanks for watching!
@elgatol4203 Ай бұрын
Jalapeno 😅
@smokinjoe4709 2 ай бұрын
They look a little under cooked to me.
@BuQeyeBBQ 2 ай бұрын
@@smokinjoe4709 personally, I would rather them be undercooked than fall off the bone. These were good for our tastes. To each their own…
@smokinjoe4709 Ай бұрын
@@BuQeyeBBQ I said slightly undercooked. Fall off the bone would be extremely overcooked. Keep smokin brother.
@paulsimmons4794 2 ай бұрын
Do you have any breakfast ideas for the can cooker?
@BuQeyeBBQ Ай бұрын
Great question...I don't really. I actually don't have the can cooker anymore. I got rid of it just because I didn't really use it for how it was intended. It was interesting for sure. If i was more of a camper, I'd have used it more I am sure.
@paulsimmons4794 Ай бұрын
@@BuQeyeBBQ Same here. I still have mine tucked away in the camper. Usually use it once a season then forget about it. lol. I think I’d use it more if there more breakfast options. Steam boil and chili has been my two normal cooks with it. Thanks for the reply.
@johnadams-td3bu 2 ай бұрын
I'm dizzy from all the camera movement
@BuQeyeBBQ 2 ай бұрын
@@johnadams-td3bu great to hear
@69Cuda21Challenger 2 ай бұрын
Great video! Definitely going to try this!
@BuQeyeBBQ 2 ай бұрын
@@69Cuda21Challenger It was really good! thanks for watching.
@aidanh9986 2 ай бұрын
Looks delicious
@BuQeyeBBQ 2 ай бұрын
@@aidanh9986 you are the best!
@russellridge8623 2 ай бұрын
Hunsaker has a $39 factory cover.
@BuQeyeBBQ 2 ай бұрын
At the time they didn’t but glad they do now!
@thefitzwater4805 2 ай бұрын
So they've stopped selling them in northeast Ohio, I wish I knew what the marinade was.
@BuQeyeBBQ 2 ай бұрын
@@thefitzwater4805 oh yeah? I haven’t looked around here of late. But you should search beef marinade in my videos. it is my go to and I love it. It has a jakey pic of a cartoon cow in the thumbnail, lol.
@thefitzwater4805 2 ай бұрын
@BuQeyeBBQ the closest sams club to me is north canton, I wasn't thrilled they stopped but I'll def check out yours. Tha nks
@BuQeyeBBQ 2 ай бұрын
@@thefitzwater4805Been to N Canton many times. I actually think it was Green OH…that was in a past professional life though…
@JasonTolentino 2 ай бұрын
Thanks for posting this. I was just looking into doing this
@BuQeyeBBQ 2 ай бұрын
@@JasonTolentino Thanks for watching!
@ericmccoy3418 2 ай бұрын
14/16ths.... love you videos and especially this one, headed to get one myself. BTW it's 7/8th
@BuQeyeBBQ 2 ай бұрын
@@ericmccoy3418 thanks! I love the table. worked out so well. sometimes a blind squirrel finds a nut!
@juliewoods6534 2 ай бұрын
LEM makes a good product.
@juliewoods6534 2 ай бұрын
Did not want to make a face when you bit into it?
@juliewoods6534 2 ай бұрын
The ashes make for good fertilizer.
@sgg8970 2 ай бұрын
I never care what anybody else thinks about what I'm making like this! My folks have passed on and with the exception of my Wife, I never care what anybody else thinks! Lol...😂
@Lynxhuntingadventures 2 ай бұрын
I like the way you do your salami. You definitely not far behind those professional salami makers. Definitely will try this