LONDON SUNSHINE KAMADO REVIEW (BONUS VIDEO)

[@jpw5029]

Anytime jack has someone else do the cooking, it actually comes out alright

[@justinflemming2542]

Jack, you should bring back KZbin live streams on Saturdays

[@arthurdaley6456]

Jack when doing reviews on the show,couldn't you ask the production team or researchers to get you to point out the features, prices, pros/cons etc instead of just eating meat?

[@1netie]

My little Kamado was delivered today and I just learned two major things from your video. Thank you. The first thing was lining the inner pot with the vent and taking the plastic off the warning plate. Great video.

[@brianbristo5702]

Have you tried laying down in your F150 for transport? Under a tonneau?

[@stevennagley3407]

Does this particular unit need any sort of cleaning or do just burn it empty?

[@shumardi1]

I have a Weber Kettle that a grill on several times per week. It works and I like it but I go through a lot of charcoal. I’m thinking about getting a small Kamado because I think I would go through less charcoal. In addition to getting hotter I think the Kamado would put the charcoal out faster when I am finished and I close all the vents down. What are your thoughts?

[@javierboughton5386]

ordering one right now..was looking for the big green egg mini but it isn't available any more. this one looks amazing.

[@TheAcarr6]

Don't get a mini... sooooooooooooo useless. I have a Large, medium would be good if you want a small one

[@javierboughton5386]

@@TheAcarr6 already got an xl. This one is more for a quick steak

[@TheAcarr6]

@@javierboughton5386 my apologies!

[@javierboughton5386]

@@TheAcarr6 no worries. is also to put in my outdoor kitchen as decoration

[@uwgbfella]

Perfect steak Jack

[@Jump90]

Loving the videos jack!

[@jossejakowicz]

I know that everyone likes to make fun of the way you cook, but those are legit good looking steaks, keep going man!

[@ostman2497]

Oi

[@connor3190]

Nice!

[@TheSUPERWIND2023]

Honestly these comments are way too critical.