Lone Star Grillz Hanging Ribs in Warming Oven | Warming oven tour!

[@josephbautista2548]

I wish you would do more videos on the warming box. I love the channel btw.

[@wcneathery3100]

Wow! Used my warmer today on my LSG offset with this (drum) setup and I am hooked. Temps were rock solid and it could not have been easier. I can honestly say the warmer was the best option I could have added, definitely worth the extra expense and for me the most utilized part of my offset smoker.

[@BallisticBBQ]

Yeah, that charcoal flavor man... Love that flavor! It's what makes the PBC and the Rendezvous so GOOD! Great video Justin!

[@BabyBackManiac]

Yep. Thanks for watching, Greg.

[@saltwatersoulforever9408]

I just picked up the exact same Smoker you have in Buda Tx. OMG. Great deal for me and im amazed at how even it holds Temps. Selling my Pitmaker Vault. Missed an offset. Thx for all the input. I am a happy cook.

[@BBQROCKSTAR178]

Great information....thank you. I ordered the 30x36 offset w/ warming oven today. I also went with the 1/2” thick smoker box. Thanks for posting good information for those who haven’t worked with these pits before.

[@TheSmokinElk]

Great video and an absolutely fantastic looking grill / smoker!

[@BabyBackManiac]

Thanks buddy!

[@stephenfriend442]

Your videos are professional quality and so informative.......Thankyou!

[@TheBababa420]

Always happy to see a new BBM video.

[@BabyBackManiac]

Thank you, Pepper. Appreciate you watching.

[@4dustyroads44]

Great video! I can’t believe how lucky your neighbors are!! 😃👍🏼👏🏻👏🏻👏🏻

[@PeterGregg]

Oh my gosh, those ribs look downright awesome 👏 wow. Enjoy your rain lol, thanks for this video. Big thumbs up! 👍

[@BabyBackManiac]

Thanks, Peter!

[@Trek1898]

Broooooo amazing video! Video editing and music is awesome as usual. I have had so many questions about the warming oven option. So glad you did a video on it. Please do more with the LSG. Great job as usual!

[@SmokyRibsBBQ]

Ok, now I want a warming oven on my LSG! Didn't realize just how versatile it was! Those ribs looked amazing Justin!

[@BabyBackManiac]

Thanks, Rus. I really appreciate that. They were so good.

[@groceryboy5788]

Me too! They just finished mine and is being shipped tomorrow! Damn!!

[@LouisatRshackBBQ]

Those ribs look awesome - you are the Baby Back Maniac for sure. Pretty neat how you can remove the heat plate and hang in the warming box. Thanks for the walk through of the lone star.

[@BabyBackManiac]

My pleasure, Louis. Thanks for taking the time to watch.

[@ericousleyjr9119]

Great video Justin. You never let us down lol. And that lone star is simply amazing!

[@BabyBackManiac]

Eric Ousley Jr thx Eric

[@kendorsey4499]

Mr. Maniac your killing me bro! I’m looking at adding a stick burner to my arsenal and now you’re showing me ad ons I didn’t know I needed till now.😆 Keep up great work. Them ribs tho. Good Lord.

[@jimburns1927]

Awesome job Justin! You have me Drooling now!😋👍

[@BabyBackManiac]

Mission accomplished. lol. Thanks for watching, Jim.

[@DeadBrokeBBQ]

Great job Justin! I am a big fan of that smoker! I cook ribs in my PBC all the time and glad to see that I could do it basically the same way if I had that LSG! One of these days hopefully the wife allows me to roll one of those trains home so I can join the LSG club!! Thanks for sharing!

[@BabyBackManiac]

lol. Thanks DBBBQ. Appreciate you watching.

[@1230mkelly]

@@BabyBackManiac What is the link to the charcoal basket?

[@snowpuppy77]

The Lone Star Grillz smoker is on my short list. I was wondering about the warming box so this video is very helpful for me. Thank you for being a good bro and sharing.

[@beers-jackofbbq]

Once again the cook looked amazing! Every time I watch a video, I think that is the next grill I want. And then I see you cook on another grill and say the same thing! LOL Great ribs!

[@BabyBackManiac]

Thanks man. That means alot.

[@brodypilcher3643]

Dude I am a huge fan of ur Lonestar...I will definatly be lookin into gettin one of these setups...I am huge fans of U and T-Roy and love y’all way of cookin brother keep em up

[@RicsBBQSpecialties]

Very Kool video Sir! The color on those ribs looked perfect! 👍🏼👍🏼

[@TheRidgeChannel]

Another great vid Justin. Keep them coming ! Ben UK

[@BabyBackManiac]

Thanks Ben! I appreciate you watching!

[@davidb9547]

Nice video. Very informative about the versatility of the LSG. Keep em coming Justin. ✌🤟🖖

[@BabyBackManiac]

Thanks David. Will do!

[@CookingWithRy]

I've always thought the the warming ovens on these smokers are really versatile and double as a cabinet smoker when needed, and you showed how that works perfectly :)

[@BabyBackManiac]

Cooking With Ry I am to please! Lol

[@LetsGetCoffee]

It is so cool to see some of my favorite youtubers commenting on each other’s videos. I love it!

[@BabyBackManiac]

James O'Rear hey!!! Me too! Lol

[@BabyBackManiac]

James O'Rear Well at least two of my favorites on my own video. LOL

[@getoutandgrill]

Great video as always Justin. Ribs looked incredible.

[@EverydayBBQ]

Just like barrel style cooking. Really awesome video as always, bro. Love that cooker 👍🏼👍🏼👍🏼. Someday I want to buy myself one. Thanks for your time on the phone tonight. Cheers!

[@BabyBackManiac]

Always great chatting with you, my friend. Have a great night.

[@THEREALSHOWBBQ]

That is awesome bro. The Lone Star is just anyway you look at it. The warming oven is a pretty cool add on. Have a great weekend.

[@BabyBackManiac]

THEREALSHOWBBQ you too

[@mrmoe113]

Thanks BBM !! i just changed my order! definitely need the warming box in my life!

[@LetsGetCoffee]

BEAUTIFUL!!! Gah... stop being so good at selling me on buying new smokers... The LSG is a dream rig for me and now I know how important it is to research out the possible upgrades. I would hate to make the purchase and then regret not getting a certain feature. Video looked great and that slow-mo... 😍 GREAT VIDEO JUSTIN! Glad to see new content.

[@BabyBackManiac]

James O'Rear Thanks buddy. Have a great weekend

[@TheFlatlander440]

That's a really cool feature about that Lone Star Grillz. I wish I could afford to purchase one. One day perhaps. You could also hang a ham, turkey, whole chickens and wild game. Very versatile indeed. Thanks for sharing Justin. Cheers!!!

[@DskiGrillz]

The ribs looked great Justin! Awesome job!

[@BabyBackManiac]

Dski Grillz thx man

[@justinaguilar5903]

Ribs looked amazing

[@NorthTexasBBQAddicts]

I love that smoker!!! Great video brother!! I enjoyed lunch today lets make that happen soon again

[@BabyBackManiac]

I had a blast. Can't wait to try the new rub!

[@NorthTexasBBQAddicts]

@@BabyBackManiac i hope you like it!!

[@BabyBackManiac]

@@NorthTexasBBQAddicts I'm sure I will.

[@kylerdad123]

Great video! I can imagine that the fire box will cook excellent Chinese Char-Siu in it! Hope you give it a try! Best wishers for a great year! 🧧🤙🌺

[@jaberoujourney]

I was thinking the same..😋

[@CookingWithCJ]

Beautiful ribs Justin! Love that LSG rig you got there.

[@CentralTexasGrilling]

Dang good looking ribs!! I really do want ribs nows.

[@progers5019]

I do love hanging ribs in the drums and wsm. If I get another stick burner it would probably be a vertical with slideouts something like Gregs. That looked like a fun cook on that bad boy LSG. Great video Justin and beautiful spares.

[@BabyBackManiac]

Greg's pit is awesome...and takes up less space on the patio. I like the look of mine though and 48 inches would fit a hog if I ever decide to go that route.

[@smokingtarheel3003]

Those ribs just look beautiful. Meat dripping on hot coals is the real thing. That's how we smoke in North Carolina. Sometimes it's just shoveling coals under the meat in a large brick pit Enjoyed watching this cook Justin. #you'retherealdeal

[@johnme4443]

as always a pleasure watching your vids.keep it Brother. 👍

[@BabyBackManiac]

Thank you, John. I appreciate it.

[@victorbenner539]

Always great to see a new vid from you Justin. And I'm really enjoying vids on your LSG. I'm especially glad to see the warmer box being used. I'm hoping to make a trip to their shop in about July to put in my order. I have a lot of questions and want to see them up close before placing the order. Again, thank you.😃👍

[@BabyBackManiac]

I actually suggested that when I was filming but it ended up getting cut out. I didn't realize it until just now. My trip to Conroe is what sold me on the company.

[@pithustlebbq7235]

Good looking ribs using the hanging method

[@midnight141555]

Waiting on my leg. Till then I watch this over and over

[@TheDavidSomerville]

I have Pit Envy! Keep cooking those ribs, Justin!!

[@joehildreth4227]

Beautiful ribs Justin. I have an LSG 24x40 and I always wished I had gotten the warning oven. Great video.

[@BabyBackManiac]

Thanks, Joe. I appreciate you watching. LSG makes an awesome pit, don't they?

[@davei1469]

As always great video! Keep them coming, you inspire all of us to raise our BBQ game 😄

[@BabyBackManiac]

Thanks, Dave, you are very kind. I appreciate you watching!

[@95SLE]

Now I want ribs in my WSM this weekend. Nice vid.

[@thegalleryBBQ]

Awesome explanation, thanks. I'm looking for two upgrades over the next 6 months so this comes at a perfect time... Thanks

[@BabyBackManiac]

My pleasure. Thanks for watching, man.

[@SimonAndCookie]

Great video, Jusitin. I use my warming oven every cook - for heating splits. If I'm cooking in the main chamber, I run the warmer at about 200 and keep it full of the wood I'm using for that cook. That ensures they're nice and dry and ready to combust when I put them on the fire.

[@daryand]

this is one of the top 3 reasons i added this on, after watching Justin's video.

[@MikeB-jz5mh]

Another great video. Your videos helped me with many purchasing decisions. Thanks Justin!

[@BabyBackManiac]

Mike B thx Mike, glad it helped.

[@johnnythestrongarmjohnnyth8254]

Great job bud 👍🏽

[@mikeoreilly4020]

Another great job on another great pit, Justin. Thanks.

[@1969mlc]

Great video bro and that Pit is Awesome!

[@ncd3165]

Nice piece of steel. I looked at lone stars also, fine builds indeed.

[@jsblusmokebbq4343]

Just ordered a 24x48 LSG. Didn't get the warming oven but preferred the griddle, grill choice. Now the wait....

[@brittsbackyardbbqngrill]

My dream pit right there!!! Thanks for answering lots of my emails and the advice. This proves thinking out of the box can work with great results. Those ribs looked Bad To The Bone. Great vid...

[@BabyBackManiac]

Thank you, Britt. I appreciate you watching.

[@BadBeastBarbecue]

Great video Justin, love that Lone Star cooker.

[@BabyBackManiac]

I love it too, Daryl. Thank you for taking the time to watch, my friend. Also, congrats on the national championship.

[@stefanstrandberg2600]

As always, great video! 👍👍👍👍

[@mikemosley4865]

Great video Justin !!

[@augustwest404]

Great video Justin. I just used the link to buy that hook tool. I'm going to hang ribs for the first time next week using a WSM 22 and thought I had everything until I saw you use that. Thank you. Also great information about the LSG warming oven. I'm going to buy a LSG at some point and like that option. I'd never use the griddle.

[@mtzsluga]

Loving how that Road Wireless Go sounds. Great vid Justin!

[@jon4589]

That is such a beautiful cooker. And the first time I've seen the hanging technique in a smoker with a warming oven. Nice video as always.

[@GPSJayDog22]

Awesome Yummy Looking:-) Thx 4 sharing Jay

[@thomac131]

Thanks for doing what you do brother!!

[@calebgips2135]

Great stuff man. Can’t wait for some SmokeFire vids so I can cook along on mine!

[@yessir0503]

This is exactly what i've been looking for! Gonna build one. Thank you very much!

[@BuQeyeBBQ]

Love that LSG Justin. Nice looking ribs. I do like cooking on my drums for that same type of cook.

[@SDSBBQs]

Well Done Sir! Thanks for sharing.

[@BabyBackManiac]

Thanks for watching, Dash!

[@fredstone9016]

Solid vid dude 👍🏻👍🏻👍🏻

[@Mithrandir4444]

What a massive cooker :)awesome!

[@BabyBackManiac]

Thanks Dietrich!

[@Mithrandir4444]

Baby Back Maniac Meanwhile I watched your video till the end. Damn how much I want to be part of that feast. You did so great. Plus I love your high quality style of the video :))) Have a good one - bro Dee

[@frankviper7963]

I flipped my homemade drum and made ribs just like that. Nice ribs

[@BabyBackManiac]

Thanks, Frank!

[@taylorfielden7366]

Great cook!! BUT I can't wait for the Weber SmokeFire Vid.

[@AP-ow4bz]

Great vid!! Would love to see a fire mgmt vid on this beast

[@BabyBackManiac]

Noted. Thanks AP!

[@dejayblair7571]

Myself as well.

[@SNeal5966]

Awesome! That's a great way to use the warming oven...

[@BabyBackManiac]

Thanks. Appreciate you watching!

[@mikelandreth7810]

I highly recommend hanging your ribs. I have a WSM and a rack that allows me to hang things. 2 Things I do is one leave on the membrane to keep the ribs together. And as an added precaution I but a rack right above the coals to catch it if it does come apart. Which this week one did. Which I was able to save due to the rack.

[@darrellbilbrey2152]

Dont have the warming box but love my LSG. Great video.

[@BabyBackManiac]

They make a great product, don't they?!?

[@HeavyMetalBarBQue]

Hey Justin! I've always felt that the "Warming Box" has been underutilized! LSG has built into their design the additional potential with this vertical cabinet. You are very thorough with the explanation of using Lump charcoal is this stick burner and making note that the dampers need to be almost closed to maintain lower direct heat temps. 👍 It's two different animals we're talking about here, Wood and Charcoal, and the LSG design can accommodate both! Oh......and then there is the Sear Factor that can also be achieved! Gotta say........You got Yourself one heck of a Heavy Metal Pit right there! ;-) Metal On! \m/

[@BabyBackManiac]

Thanks, Ken. You are right, they are very different cookers with charcoal vs wood. I really appreciate you watching.

[@TheDawgfathasBBQ]

Love the LSG!!!

[@BabyBackManiac]

Thanks, brother. See you soon!

[@jeans3490]

Cool video man!

[@BabyBackManiac]

Thank you, Jean!

[@andrewastuart]

Nice job there Jason

[@midnight141555]

They give a military discount. Thanks Chris!

[@aussievaliant4949]

Nice, Justin, nice.

[@helpme7479]

Beautiful job Justin!! I heard Lone Star Grillz building pellet smokers Spring 2020

[@lblack1969BWAF]

Very nice, but not needed in my world. After I buy a weber kettle master touch, and build a UDS, I will have everything I will ever need. For the folks that want this, go for it! Everyone has different tastes. Smoke on!!👍

[@BackyardSmokeMasterBBQ]

Those ribs look amazing! I’ve got some of that John Henry Pecan rub in my pantry but I haven’t tried it in ribs.... I’m going to check that out!

[@hawkeyeted]

PBC cooks in a similar fashion. It's a smoking machine. I'm convinced that vertical smoking is the way to go.

[@brianconner2101]

Nice video buddy !!!

[@timharper1730]

I've heard a lot of good things about Lone Star!

[@dab7547]

Great information, keep it up

[@dab7547]

Can you cook in the warmer and in the chamber at the same time?

[@BabyBackManiac]

Thanks, dab7547! appreciate it.

[@smokehousebbq7350]

That would be my dream smoker, nice intro, got me drolling.

[@BabyBackManiac]

I appreciate you watching, Smokehouse.

[@LumberjackSmokestack]

Yet another great vid.Thanks!

[@digitalayon]

Man I am so far behind on looking at everyone's videos. I like it Justin. Wish my Lon Star had a warmer. It only has a griddle.

[@bigpoppa3866]

Great video thank you!

[@beasthunt]

What a smoker!

[@foodformen3170]

Justin, I would REALLY like to see you do a Tri Tip in the warmer!!!

[@matthewwysocki5019]

Justin, terrific explanation of the LG warming box. I don’t have an LSG but they sure do look nice. Please consider a head to head comparison with the WSM & hanging rack accessory. Does the WSM produce ribs that are competitive? Thanks! Matt

[@BabyBackManiac]

Thanks Matt. I appreciate you watching and I appreciate the suggestion!

[@fly1327]

NIce! But with the extra space between the hanging meat and the coals, as well as not opening the top like with a drum, gets me thinking about the old vertical propane "smokers" with the on the side "fridge" door - You remember the cheap units many of us had (or still have). But now maybe designed to do it with charcoal/wood. So you could hang or have multiple shelves in a pretty compact smoker dripping on those coals. Someone must have already done this.

[@digitalayon]

neat use man.....love the pit!

[@TROYCOOKS]

What a wonderful looking cook Justin! I do love ribs cooked over direct fire. I know Momma Maniac and BBM Junior were excited to eat those ribs!!! Cheers to ya my friend and thanks for the shoutout!!!!!!

[@BabyBackManiac]

T-ROY COOKS Thanks for watching buddy. Love you feel better soon

[@tomsbackwoodsbbq]

Great job ! Thanks!

[@keithzander2062]

I have a 30 inch offset LSG cabinet with the warming oven and have been looking for a video just like this to get me started on using the oven more often. One question, have you tried cooking direct heat using wood instead of charcoal? If so, would you suggest changing how you ran the dampers on the firebox and oven? Also, would love to see a future video where you try cooking some thick pork steaks (1-1.5 in) cut from a whole bone-in pork shoulder. They are popping up more at Texas BBQ places and it would be great to see you cook a few over direct heat in the warming oven. Thanks again for all of the great content!

[@BabyBackManiac]

I've tried it. You have to do things alot different to keep the fire breathing enough not to smolder. There's probably a way to do it but I'm not sure the juice is worth the squeeze if you know what I mean