What impresses me the most is how the owner -- also the only chef -- at this restaurant tightly controls the quality of every thing. From picking and buying seafood at the market every morning, to preparing the food, he does everything himself with his own discernment. To ensure freshness and elasticity, he handmakes the soba noodles every day. It is sheer hard work and dedication, but when you see the satisfaction on the customers' face, I think all is worth. I want to dine at this restaurant too 😄
@NocticeS2 ай бұрын
ネギの切り方が綺麗すぎるって理由で初めてビビった、、、 仕込みも調理も丁寧だし是非伺いたい😋
@user-kz5qp9lv8i2 ай бұрын
隣りの石川県民ですが、出来るだけ早い内にお邪魔したいですね。 是非サーモン丼で❗🙏
@tonronin82442 ай бұрын
No Brasil tem Restaurantes Japoneses famos e caros $$$ Mas nenhum tem essa qualidade 👏🏻👏🏻👏🏻