Lost Recipes - Season 2 - Episode 10 - UTTARAKHAND - Preview | Aditya Bal

"Chirping birds, sky-high mountains, rivers singing their own melody - many can only dream of the scenic beauty which Uttarakhand brings to reality. Join Aditya Bal on his travels through this inspiring landscape. The Garhwal region of this state is where the first lost recipe - ‘Seeda Roti’ - comes from. It is a dish that turns out to be a sweet treat and a good dose of nutrition at the same time. The quest for yet another recipe takes us to Tons Valley, where the shepherds have a timeless recipe to be shared with the rest of the world - ‘Andrey’."
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[@haritanaidu1808]

If this is lost recipe then give us the recipe so people can preserve it. Write the ingredients and methods of making it. So future generation can learn and teach their young. Tq.

[@10akanksha]

Kitni achchi bat h ki ye karyakram hindi me hai, ajkal toh hindi me koi programme hi nai hote, dekhne aur sunne me maza a gya.

[@TheRiishii]

I keep on waiting to watch some vegetarian lost recepies . Definitely I will try this one.

[@pahadiaura8432]

Thanks for showing uttarakhandi dish at your channel 😊👍

[@Dev_G07]

Went to Srinagar(Uttarakhand) and found d simplicity of serene life....truly It's Dev Bhoomi!!!!

[@user-wy5su6qq1v]

Wait. Srinagar's in Jammu and Kashmir 😂

[@Dev_G07]

@@user-wy5su6qq1v search google map....there is another Srinagar in Uttarakhand.

[@vindhyaparnandi]

This is made slightly different in certain telugu areas. They are called aviri kudumu, made mainly on the vinayaka chavithi. I grew up eating them. Yummy!!!!

[@lokeshbisht2670]

@vindhyaparnandi please share this recipe to me please

[@sithakavalur7374]

This is still very much made in Kerala....with a little tweak in the recipe! 😊👌👍

[@lokeshbisht2670]

please sir please share the recipe with me

[@lokeshbisht2670]

please

[@anitasujit]

Stuffing ka masala ingredients bataye

[@shilpivlogunlimited3792]

In up we make Farra with different ingredients but with same steam technique and still pass on to generation's every member of my family loving it to eat

[@ranveersinghbhati844]

पूरा बताया करो मास्टर जी क्या क्या और कितना और किस टाइम ऐड करना ह 🙏

[@Traveldiary_13]

I really miss my Uttrakhand food..

[@anitasujit]

Plz stuffing main kya hai bataye

[@aniruddhakaryekar2390]

गोल करंजी , ऊपलब्ध साहित्यात शिजवली । मोदकासारखी फक्त २पीठांचे मिश्रण । पातोळे असेच करतात फक्त १स्तरातच । हे खूप छान लागणार नाही ।

[@kalingaantique8051]

I love your traditional utensils and life styiles...🥰😍

[@swatichachad4528]

superb ....i think it may taste lyk modak .very nice recepie

[@muskankumari3446]

One dish which is known as pitha (made from rice flour and fillings according to the taste ) also made in Bihar.

[@lokeshbisht2670]

please share the recipe please sir please

[@veenakulkarni9951]

superb ....iam from Karnataka 🙏🙏🙏

[@BhumitChauhan]

Veena Kulkarni same here...I'm from nk

[@madhusmitasenapati1273]

In odisha we have similar recipe called enduri pitha, steamer in turmeric leaves..

[@lokeshbisht2670]

ma'am please share the recipe with me please please please

[@lokeshbisht2670]

please

[@rameshchouhan9108]

Aaj mane pehli baar apni uttrakhand ki wo chije dekhi h jinke baare m mujhe malum na tha bahot bahot sukriya daju apka or nayi nayi video banaye pls

[@dr.nehajain1366]

Isme jo roti k andar ingredients fill kare h vo kaunse h

[@naveedwarlock]

And what is the way of watching the previous episodes like raja rasoi

[@priyabala3172]

Super.

[@vandanamandavi6750]

❤️❤️❤️❤️

[@ankitsharan1881]

Ye bihar m v bnta h . Ise hmlog pithha kahte h . Lekin isme patte ka istamal nii hota . So satisfying to see it

[@2001july06]

Bhai kasam se aanand aa gya

[@singhrana4039]

Namaste to all teams. Then your kitchen are to clean in gadwali style god bless you guy's or ma ji ko charansparsh parnàm .🙏🙏🙏🙏

[@katha3015]

इसमे किस चीज़ का मिश्रण भरा हैं

[@vidaighani7622]

Aditya our Chota Bhai just want to say I am so proud of your cooking. Thank you for sharing the lost food recipes of India with the world. I love cooking and I see your passion for creative cooking. ( Vida- lucky cousin’s friend and wife for life)

[@vidaighani7622]

I just realized you are considered our nephew not chota bhai.

[@Stardust-xl8nn]

Steam cooking too was used in sub continent, this is like poovada, kozhukata or modak spicy very nd different shape

[@nitingarhwairajput996]

I love ❤️ my uttrakhand

[@Vaishnavi_agarwalll]

I have been 16 years there, but never heard of this dish😅. Maybe it was very much known to more of village hilly areas.

[@Sandip-shrikaviraj]

Superrrrrrrrrrrrrrrrrrr 👏👏😇😇😇

[@lizalinpatro2972]

Odia me Ase hi ek itam banta he... Use monda pitha kehte he... Ar yo bahat hi testy hota he... Ar bahat different he

[@ila_1910]

What was used for steam on which those rotis were kept ?

[@nitinjoshi97]

Water

[@lokeshbisht2670]

they are the leaves of pine tree

[@nelsonlimji6308]

What was the filling..did not specify

[@naveedwarlock]

Poora episode kahan dekhne ko milega. Where can I find the complete episode

[@kalpanajournalist]

Epic channel

[@jaysuyashvaze1986]

It is like modak variation...

[@spurtiispu6514]

In karnataka its called kadbu. btw, we use only rice flour. n we have varieties of kadbu.

[@parikshitsachdeva4055]

Maam can i have recipe pl...its a request ☺❤❤☺

[@Xetlo123]

Everyone asking for filling let you know that was alsi or flax seeds and gud

[@himanshuthagurathi7018]

@@hiteshsinhchampakjijadoun2383 leaves of any citrus fruit like lemon etc

[@prithabhattacharjee7759]

Thank you

[@priyanair1848]

Suuuuper

[@anoopsingh-iq1oe]

Siddu in Himachal is also same...

[@epicstories5699]

I love my uttrakhand 💗💗

[@drinnocent_bot]

You have not mentioned the feeling

[@iqbalmohammad6391]

Iske bich me paste me kya kya dala

[@sathwikreddymuthyala5243]

This are same made in telangana but we cook them on pan without leaves and design

[@lavishlavish311]

What's the name of the recipe..mim frim Hyderabad but i did nt knoe

[@Mrsingh98918]

Beautiful

[@ayanmaity259]

Wah bilkul pracheen bharat ka drishya mil gaya!!

[@priyadarshinisingh9259]

Similar to this.. pitha is being eaten in Bihar

[@Njoylyf247]

What did she steam it in ? I saw some grass in the pot 🤔..

[@rajeshazad91]

anonymous92 lemon grass for flavour and fragrance

[@Sanatan_Truth_1]

It's a variation of lemon grass. Called babil grass

[@Sunshine1980ize]

Chinese music 😂😂😂. Their local music us such a treat to ears. Any Tom dick Harry are making cookery programs on Indian regional cuisine.

[@pujanath9861]

👍👌❤❤❤🙏

[@nareshrajwania]

What is in the filling???? Shakkar and????

[@adamseden1330]

This is made in kerala in the same method. It is called poovada

[@photons30]

someone must have traveled long ago from uk to KL or vice versa

[@pawansingh5463]

Yam Yam Yam yameee

[@kritiwadhwa5043]

Kya filling ki hai

[@wa6369]

What's the filling she used

[@gauravrawat8420]

मैं भी उत्तराखंड से हूं पर जौनपुर में ये नही मिलता

[@saritanegi286]

Yeah hum ab bhi bnate h

[@lakshmitulasi3746]

Ingredients list plz

[@deepashivalkar2586]

What is filling mix

[@namiswelt2782]

It's jaggery(gudd) , but two different types .. light and dark...

[@Anmolnegi-yw7hg]

Pork

[@2001july06]

Kaccha Rasta ke baad ab dobara mile ho is channel pe

[@lakshmitulasi3746]

Nice different cusines

[@mozzi98]

Filling m kya Dala h

[@ayeshatahir7993]

Gurr

[@shoukatali-sw7jt]

Wo mishran kya hai

[@sukanyabhujang2504]

Hi sir

[@ritupriyasingh9758]

Why chinese background music?

[@shefalibharti946]

This is a pahadi tune not Chinese

[@devesh431]

@@shefalibharti946 this is also not a pahadi tune.

[@gauravrathi8974]

@@shefalibharti946 Kaun si pahadi tune hai bhai naam batana

[@jeevanmali1056]

👌👌👌👌👌👌👌🙏🙏🙏

[@saadiazay6599]

The dough still looks raw.

[@abhinavbharadwaj13]

Kis side ka scene h ye

[@piyushsrivastava351]

Chinese music daal k, adhuri recipe bata k sab gudgobar Kar Diya.. please presentation pe thoda dhyan dijiye

[@rohitmehtas1230]

Chutiye kbhi gaon me rha h presentation chahiye laude ko

[@piyushsrivastava351]

@@rohitmehtas1230 tum Apne comment ki batti Bana k wahi daal lo jaha se Aaye ho

[@yogeshlokhande1336]

Its not a full recipe important information is removed.

[@jhumadas3745]

App vilfood chanel pe ao bhot lost recipe milega

[@manisharajak6898]

m b uttarkhnd jaungi tour m

[@siddharthrana9617]

They are jaunsari, not garhwali.

[@mahilanavjagransamiti1079]

They are Garhwali from Rawai,uttarkashi.

[@sumitsinghrocks8469]

I am gadwali but i never see this kind of roti in my village or in my home. No one can make this roti i am from pauri garwal strange for me by profession i am a chef

[@siddharthrana9617]

Because it's jaunsari. Sida roti is similar to siddu made in himachal. They can be both sweet and savoury.

[@Anmolnegi-yw7hg]

Lol I am not a chef but I cam bet u don't even know half of the dish of uttarakhand , this is still a popular dish

[@Anmolnegi-yw7hg]

And as I know there is nothing called uttarakhand chef ,

[@jagdishvaghela5212]

Aur khayenge bhi😂😂🤣🤣

[@shyamalgupta5301]

Al Aditya Bal sahab lost recipe e bahut India ka dikhte hain India mein jharkhand bhi aata hai Ranchi I paschim Seema mai original lost recipe aapko Ham bataenge ab dur dikhte hain na usse jyada gehra chij India ka lost se bhi dikhayenge aakhir samajh sabse samriddh raja hai aap isko neglect kar rahe hain galti kar rahe hain pura duniya ko dikha rahe hain jharkhand delete kar rahe hain 40% mineral hai India ka reserve jharkhand mein koyla loha Sona chandi uranium baksar almuniyam sadak India ko de raha hai ISI ko aapane dhyan rahe hain jungle dekhna I surrender jungle ka sabse samriddh jungle hai elephant reab hai tiger reserve hai kitna dam kitna Nadi Nala jharna dekhna hai Ranchi Delhi to Mumbai to airport mein Ranchi airport gallan kariye paschimi sim my hai chakradharpur railway ka sabse bada division India ka railway government per sabse jyada paisa deta hai Amit bandh sahab aapko sanskriti dikhte Hain dost reply dikhte Hain thank you good night

[@manisharajak6898]

time kha lga ,,,isse der m to chola bn jata

[@preetikanandran705]

That's like momos not a lost recipe

[@holisticcoachshilpabisht]

They are not like momos at all

[@gauravrathi8974]

Bhai ye channel banae wale kuch b bolte hai views k liye

[@Sanatan_Truth_1]

This can be filled with mutton Or chicken.... Maza aa jayega

[@palas1231]

आपने गलत बोला ,वो हमारी माताय तो सीखना चाहती थी,पर आज के आप महिलाए सीखना नहीं चाहा,आपको तो जमतो से फुरसत कहां,नौकरी करना है बाहर काम में जाना तो बहाना है,आप,कमाते कम हो आरोप ज्यादा लगाना शुरू कर दिए हो,

[@TheWeekenderVlogger]

This anchor is so annoying and disrespectful ...

[@usharawat3027]

रेसिपी अच्छी है मगर भरावन में क्या डाला है ये तो बता देते ये आधा अधूरा ज्ञान मत बांटो गढ़वाल मे हिमाचली टोपी क्यों ?

[@gauravrathi8974]

Are wo jaunsari log hai garhwal me b rhte hai kai jagah me kha ki Rawat ho ? Up wali ya uk wali

[@gauravrathi8974]

Topi se kYa hua jiski marzi jo phne aise to kitne hi log aisi topi lagate hai iska mtl y thodi wo himachali ho gye kbhi india se bahar jao pata chle

[@usharawat3027]

@@gauravrathi8974 देखिए अपने निजी जीवन में कोई कुछ भी पहन सकता है मगर यदि आप अपने राज्य की संस्कृति के बारे में बता रहे हैं तो आपको वही पहनावा दिखाना चाहिए जो वहां की पहचान है। वैसे मैं पूर्णतया गढ़वाली हूं जौनसारी नहीं।

[@Anmolnegi-yw7hg]

@@usharawat3027 ye topi uttarakhand me bhi pehente h pata nhi kya

[@mayahari9499]

😆😩😱😊🌻🌻🌻🌹🌹🌹