LOUISIANA CRUNCH POUND CAKE

LOUISIANA CRUNCH POUND CAKE
Ingredients
Dry
3 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Powder
1/2 Tsp of Baking Soda
3 Cup of Sugar
1/3 Cup of Sugar for Bundt Pan
1 Cup of Sweetened Coconut
1 1/4 Cup of Walnuts (Chopped)
Wet
6 Large Eggs
3 Sticks of Butter
2/3 Cups of Buttermilk
2/3 Cups of Sour Cream
1 Tsp of Coconut Extract
1 Tsp of Almond Extract
1/2 Tsp of Cake Batter
2 Tsp of Vanilla Extract
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