LOUISIANA STYLE RED BEANS AND RICE HONEY FRIED CHICKEN COOKING AND EATING

LOUISIANA STYLE RED BEANS AND RICE HONEY FRIED CHICKEN COOKING AND EATING
Cuisinart Knife Set:
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7.5 Quart Cast Iron Dutch Oven
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Lodge Pre-seasoned Cast Iron Skillet:
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Bamboo Seasonings Box with Mini Spoon:
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Ingredients:
1lb dry red kidney beans (soak in 2 cups water overnight)
1 lb ham hocks (cook in 2 cups water)
1-2 tsp granulated chicken bouillon
1 med yellow onion, 1 green bell pepper, 2 strips celery (Cajun trinity)
4-5 cloves fresh garlic
1 tsp cayenne pepper
1 tsp oregano
1 tsp dried thyme
1 tsp garlic powder
1 tsp smoked paprika
1 tsp black pepper
2 tsp kosher salt
2 bay leaves
4 cups water
13 oz pkg andouille sausage
1/3 cup fresh parsley
*taste and adjust as needed
*simmer 2 - 2.5 hours
Fried Chicken:
6 whole wings split
1/3 cup hot sauce
1 tsp onion powder
2 tsp seasoned salt
1 tsp smoked paprika
2 tsp garlic powder
1/2 tsp oregano
1 tsp black pepper
1 egg
*marinate 2-3 hours
Chicken dry batter:
1 cup all-purpose flour
Same dry ingredients (use a full tbs of seasoned salt)
Other:
2 cups white rice (measurement uncooked)
green onion to garnish
Vegetable oil for frying
Honey
Cornbread
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Name: Miriam
Age: (Born April 1981}
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
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[@followthelightspeaks]

Omg I can't believe you did this. ......I'm so glad you did it and being from New Orleans and the way you cooked it it's the exact recipe that my mom, grandma, and great grandmother aka granny did her beans and the recipe never changed in over 35 years so thank you for doing this.....I'm literally jumping for joy that you took the suggestion I made and actually did it

[@medene]

Sister, if I may make a suggestion: add a half a stick of Kerrygold butter to your beans when they are done and right before you take it off the fire to thicken. It will take your bean to another level! Wonderful recipes here.

[@kimscott7748]

Me personally, I'm from Louisiana and some people can't master the red beans but you did that girl...I love cooking and that is one of my favs

[@IAmAlwaysgigi]

I’m only eating FLATS! If I go somewhere and they can’t do all flats, I’m may not be eating there.

[@KinsleyAmoni]

She never disappoint with her meals. She slam dunk it every single time.

[@kiaracooley7051]

I am 5 months pregnant and was craving red beans and rice. I did a little research and found your video. I did it step by step tonight and you just made this lady, family, and little peanut sooooo happy. It is so good and easy to make. Thank you so much. 💓

[@jerseyfinest7152]

Girl this looks dam good! But, if you get a chance, please try it with Pinto Beans instead. Girl! Yess!! This type of meal can be stretched so far. Just add more water to the beans, cook them down a little more and you're golden! Great meal for the fall & winter too!

[@jplya]

I'm from Nawlinz and I enjoy all of your videos.. Red beans is a Monday dish down here..To say that was your first time making red beans you did absolutely Great!!! Next time If you like to make them a bit creamier smash some beans with a fork on the side in the pot or in a bowl..it will also thicken them...keep doing greatness!!😍

[@latreasemcclary9151]

Girl it's time to step back from that Jiffy cornbread. You gotta try Zaterains Honey butter cornbread mix. Or even krusteez honey cornbread mix. I'm in Popeyes country down here so red rice goes in the red beans. Just a little smoked paprika in the rice. And it's a biscuit on the side with fried chicken and red beans and rice for me. Imma have to try the way you fried that chicken. That looks like it's the bomb dot com!

[@alisamitchell8826]

I LIKE THE FLAT WINGS OF CHICKEN AND THE FLATS OF TURKEY WINGS

[@doctorfeline9911]

My sister who recently passed away unexpectedly was a devoted supporter of this channel.. .

[@AuntieKim1970]

Girl! I made the red beans and rice last night and they are so freaking delicious! I've never made them before but once I saw yours I had to try. Thank you so much for the recipe! I don't comment much on youtube, but I just had to speak up! I absolutely adore you and your videos. Sometimes I go back and watch the old videos where you didn't show your face. I've been watching for a while now. You are so beautiful, funny, smart and blessed! Keep on doing you because we love you!

[@vibez6638]

Omgee Ms. lady please don’t stop cooking ..

[@reginadupree808]

I think you have the most beautiful and warming smile. Every time you smile when reacting to how good your food is, warms my heart. I love your vibe Myriam keep smiling everyday and making good food girl!!

[@sonic-hp2wv]

I love how you make everything from scratch. This meal looks divine...

[@black_nebula]

As a 26 year old New Orleans native (lower 9th) I must say I’m so happy you did this! Looks so good… Nice to see home again. Thank you

[@joshmoose8039]

I'm new here, but something that struck me, other than your smile, is how fantastic you made that food! It looks delicious! Well done miss Miriam.

[@strasbourgeois1]

Loving it. Louisiana takes huge influences from France, Western Africa, America, Mexico, and even the Carribean. So distinct and so beautiful. Cuisine is top notch.

[@jasmincapers242]

Miriam!!!! You cease to amaze me!! This looks So Good!! Thank you Ms. Cassie for guiding our girl through this delicious meal! I'm a flats girl. Love flats I always request more flats than drums

[@bellamy6903]

👋🏼@Miriam, I can see these beautifully plated dishes in any fine restaurant throughout this country and beyond. Thanks for the helpful tips on seasoning the red beans and fried chicken. 😋🍛🍗🌽🍞 🍽👍🏼!