Love & Best Dishes: Sausage & Bacon Gravy Recipe from Paula Deen's Family Kitchen in Pigeon Forge TN

[@PaulaDeen]

This recipe is from the only location of Paula Deen's Family Kitchen that serves breakfast-Pigeon Forge, TN! How many of y'all have had breakfast there?

[@huntercurry]

I have! I love the gravy and the Ooey Gooey Butter Pancakes!

[@joyann4510]

Miss Paula, I love your restuarant in Pigeon Forge. Best food! Great location.

[@katiescarlett1253]

Never been but don't live too far away. Definitely on my bucket list now!

[@katiescarlett1253]

I LOVE biscuits and gravy. Never had bacon in it. Can't wait to make!😊

[@katiescarlett1253]

I LOVE biscuits and gravy. Never had bacon in it. Can't wait to make!😊

[@teresabell3487]

Nothing better than biscuits and gravy!

[@janetgrooms4008]

I’m 70 we always had breakfast for supper every Thursday - grocery money was always short waiting on Friday’s for grocery money - those were the hard days but may I say the best days ♥️ lol yes I want my gravy with plenty of black pepper ( got that from my Mamaw ) ♥️♥️♥️ love love all your videos ♥️

[@tracyt.2534]

I love my eggs and gravy covered in pepper! I love breakfast for dinner !!

[@BonniesJourneys]

I’ve never put both bacon and sausage in my gravy, I am going to have to try it! Looks delicious as always Ms Paula.

[@charlottedixon6628]

Just good ole sausage gravy and buttermilk biscuits..⭐☕

[@mitzievans5037]

Enjoyed watching you make sawmill gravy with lots of pepper. My "Baby " Brother" Fritz would have been 60 this coming Monday, the 28th & he liked pepper just like you say Michael does. We were like you & Bubba. (I was almost 7 years older).He has been gone 10 years & I still miss him so much. Thanks for bringing back a good memory.

[@cecilmartin2674]

Bacon and sausage how could you not like it yum...

[@KellyBirmingham-ij5qs]

I've loved your cooking for decades. I have many of your cook books and often when I'm going to make a dish I first google Paula Dean. If you make it I know it's delicious. No one cooks better than you do Paula. I even went to your restaurant in Savannah once but the line to get in was wrapped around the building so my husband took me and our small children somewhere else. I love you.

[@mddell58]

Hey! Paula & Michael! Look what I found: The term "sawmill gravy" comes from early logging camp food & old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!

[@pamgraham4689]

@DHoosier Yeap!! Exactly what the Loggers use to say

[@RedRoseSeptember22]

That's funny lol.

[@asweetnspicyginger2443]

I usually gild the lily Miss Paula. I butter my biscuits before i add my sausage gravy. Ive learned from the best. You. Everything tastes better with butter.

[@janicewilliams2194]

Thank you Michael and Paula. Glad you share yourselves with us and the awesome dishes you make. 😘

[@TM-nu5vd]

Nothing better than sausage gravy -- thanks for this recipe. Always like having gravy with my omelette or skillet (with scrambled eggs and taters)....

[@subbzero244]

She is so lucky to working for you. How cool would it be to eat your food. I wish I could meet you one day.

[@krishinds4617]

Breakfast for dinner is awesome. Biscuits and gravy with bacon and eggs. yummm!

[@sheliamiller3185]

I prefer sausage gravy .But I would try this.

[@vernjay2661]

I'm also with Michael. I love love extra black pepper!. That biscuits & sausage gravy looks amazing.. I grew up on it and always will be my favorite breakfast foods to eat. 😋😊😊

[@Anita3kidsS.]

I'm with Michael. I love pepper as well. Got that from my Mom. She couldn't use Any salt & she's always loved black pepper. Yum. Never had this but I've seen it made. I am a Northerner but my heart is in the South! Making my stomach grumble lol. Sure do love ya Miss Paula💜~ Anita S

[@1CathyHendrix]

I agree with Michael...black pepper is the bomb!

[@arlenenash4437]

I'll have to try making this for dinner one day

[@elaineleblanc8616]

Hello Paula. My husband Mark loves his pepper too. I make his plate black with pepper too. From Ottawa Canada. Have a wonderful day. Love your videos. 🙂

[@michelebadey3883]

PAULA!!!! GOING TO MAKE THIS THANK YOU . WE HAVE STILL NOT FORGOTTEN ABOUT MICHAELS TUNAFISH RECIPE PLEASEEEE❤️

[@youareamazing8004]

Southern cooking at its best. I dare only take one bite. Lol

[@MacT4972]

One of my favorite comfort foods is hamburger gravy over mashed potatoes. It’s made the same way as this but just using hamburger. I am definitely going to try making it with sausage & bacon! TYFS, Ms. Paula!

[@melanyrunyan7982]

I love hamburger gravy! I live in the northeast now and my friends here are disgusted by it.I have it for dinner often.

[@janetgrooms4008]

Love hamburger gravy over mashed potatoes also ♥️

[@MacT4972]

@@melanyrunyan7982 , your friends don’t know what they are missing, do they! 😀

[@saundrabechner8147]

My dad loved black pepper just as much.

[@billie-leelawhon3941]

I would be on a liquid diet this week😔! So far your making my favorite food this week. Another great recipe. Thank you Mrs Paula.

[@paulamahoney3448]

Yummy, dinner tonight!!! Thanks. 🤗💕🎉

[@ritabrunetti381]

Hello Paula, Michel & Theresa. I have learnt to make this dish while watching cooks like yourself and homesteaders that also have a KZbin channel. I appreciate all that you folks do to educate us. So many foods to try and enjoy. Be well.

[@charitys.3862]

I prefer sausage gravy, the consistency is just better to me, and it gravys better.

[@bamagirl6403]

My mom made saw meal gravy. I love it and biscuits and grits. What a good Southern meal. People don't know what they're missing. Good cooking Miss Paula!!

[@LeesaDeAndrea]

I do love a cream gravy!

[@ladysmith3578]

You can add 2 tablespoons of cornmeal in with your flour. I’ve heard that’s true sawmill gravy.

[@robynweatherford4430]

I make this as a special breakfast or brunch for special occasions, it is just more special than regular biscuits and gravy. We love it!

[@RedRoseSeptember22]

Paula you are speaking my laungauge at having this for dinner or any time of the day!!! I *love* gravy on my eggs and biscuits...mmm I want this. ♥

[@BroadwayBabyyy744]

Great recipe. Miss Paula, i hope as spring comes closer you can do peeserves particularly strawberry and in summer a nice strawberry cake!!!!

[@MarcIson]

Do you have any idea how much I love watching you and listening to your so-cute accent...Reminds me of my Southern Mom! 😍

[@mrsjacob81]

I’ve always loved watching your cooking shows!!!!

[@joangibson859]

I always add a bit of my dried sage when I cook the sausage.

[@nataliemscrzysxycoolharris]

Paula got my eyes 🤤-ing this morning.

[@shannamcmellon572]

I've never put onions or garlic in my gravy but I'll have to try it! I live in the south so biscuits and gravy is a staple food breakfast, lunch, or dinner.

[@myVillage2323]

I'm making this today...I have made this 55 yrs+ I have wanted to make bacon gravy but as yet I haven't...maybe today ??

[@bonniesamplesbonniesamples3595]

I sure wish I had your talents. Love ya!!

[@joanntucker2742]

Looks good i have never ate that kind of gravy. 😽

[@stephanieanderson8244]

Thank you🍞🌿

[@christynettles1119]

We need a Paula family challenge and see who makes the best Entree or Appetizer ! My moneys on Paula!

[@lenak4113]

Saw milk gravey has some corn meal in it with the flour. To resemble the texture of the mill.

[@haveagreatday2823]

We never added the onion and garlic because we would have milk gravy for breakfast over our biscuits and no one would want onions and garlic for breakfast. And I never heard of sawmill gravy until about two years ago - no matter what meat drippings we used to make the gravy, whether it was bacon or sausage, we Southerners where I'm from always called it milk gravy. Delicious!!

[@kimgray4236]

Ohhhh my GOODNESS, I will make this Sawmill Gravy this way... I know that has to be the BEST EVER Sawmill Gravy ! I just love you and I’m learning how to use this KZbin and able to comment!!! Thank you Paula Deen !!!

[@danawarner9396]

I love saw mill gravy over rice or mashed potatoes yummy 🤤 yummy 🤤

[@its_britty_bisshh7106]

My husband is also addicted to black pepper lol ...but biscuits and gravy are my absolute favorite!!!!

[@kraigtaylor8777]

Looks delicious

[@AuLily1]

I love black pepper too. It's a natural anti inflammatory.

[@purplelinny]

So weird... I'm a Brit living in TX and craved biscuits and sausage gravy just a few days ago. I found recipes and made it for the first time. Delicious! And now I see this video... Bacon! Yes! Of course. I'll try again... 😅 Thank you, Ms. Paula.

[@ladysmith3578]

I at least add a couple of tablespoons of bacon grease to my sausage. I also brown my flour a lot more than Paula did. I like my gravy darker like my granny Mary use to fix hers. I like to use a can of Milnot evaporated milk and 2 cups of milk. I make a lot of gravy because I want leftovers. This looks delicious!!!

[@marshallsee9794]

My granny Mary did the same thing! 💪🇺🇸❤️👊

[@janetgrooms4008]

Yes my maMaw used evaporated can milk / milk

[@joycewilson3787]

Keep on talkin' to us Miss Paula, keep on talkin'!!!

[@charitys.3862]

HAPPY BIRTHDAY STACEY!! Hope you had a great day!!

[@stacey5925]

Thank you very much! 🥳♥️

[@tammiemiller8272]

Was a all time family favorite and also did it with bacon thanks for sharing love and best dishes Paula and Eddie and Theresa and Michael 😋💕💜💕

[@MsJoybird1]

This is delicious! 23 of my family enjoyed a trip to Gatlinburg. TN and we enjoyed breakfast at Paula Deen’s at the Island at Pigeon Forge! I loved the pigs in a blanket also!

[@debbiewestphal4291]

“Winner winner chicken dinner” Your such a hoot 🤣🤣👍💕

[@dawndeany9645]

Yummy that sound good

[@jt.s.7418]

I love Biscuits and gravy. Yours looks delicious 😋. I use crisp bacon in mine

[@allentrice1703]

Now that's perfect for breakfast and lunch at the same time! I never knew about this 7 Up biscuits for sausage and bacon on the gravy before!

[@jonathansongco4302]

Looks delicious.

[@catherinemurphy3194]

Thank you Paula looks delicious I will definitely try it🤗

[@garyw6776]

I love lots of pepper too Michael, we know how to do it don't we? I love biscuits and gravy.

[@jennifersosebee8761]

Yes looks yummy! I will try both sausage and bacon with the gravy! Thank you Paula!! 😁😁👏👏❤️

[@phtexas60home70]

Oh Paula I have been trying to think of something different for supper. After viewing this video I realized I had it...instead of biscuits I used thin egg noodles. As you would say "yum yum chicken dinner". I always look to you for wonderful meals, thank you.

[@tennesseeiris701]

Happy Birthday Stacy 🎂

[@stacey5925]

Tennessee Iris, thank you so much for remembering! It's too bad we can't correspond privately. I don't want to broadcast my email over the internet....thanks again for the birthday wishes.

[@tennesseeiris701]

@@stacey5925 You are more than welcome. I have missed you and honestly I have been concerned since I haven't seen a comment from you in a week. I wish there was a way to exchange emails also but since there is not we will just have to settle. I do sincerely hope you have a good one!

[@hannahgadlage]

I loved how you clapped your hands thats a good feeling ! !

[@Ardee1]

I would love to try this Miss Paula I wana knw if I could use Italian hot sausages and pork bacon

[@carmensantana1374]

Yummy yummy 🤤😋

[@Disney8435]

Looks delicious 😋

[@shonteehargett6932]

I love pepper too

[@teeser2436]

So glad to hear you call it sawmill that’s what we’ve called it here in my family. From Georgia. Mama used to make her’s with streak o lean.🙂❤️

[@willhoward9865]

I’m from Floyd County KY, she’s Northern (Ohio/Michigan). We reside in MI where I actually grew up Both love it this way.

[@melissaspencer632]

I've had breakfast at Pigeon Forge and it was amazing! I've never tasted anything I didn't like at any of your restaurants.

[@jerrilynernsting903]

Looks really good..TN a every where you go

[@jerrilynernsting903]

Looks great w bisquits a for dinner..cook til thickens..

[@hannahgadlage]

Jesus said to share thats very good words Paula !

[@susanmatthews2636]

Glenda, your husband Michael has not met my husband, who also loves PEPPER on everything! There is nothing "poor" about sausage and gravy. One of ours and extended family favorites for breakfast, such that my nieces make sausage and biscuit casseroles for breakfast!!! Thanks for continuing in your "new" kitchen!

[@nataliemscrzysxycoolharris]

That would be tasty over toast, an English muffin...how about a savory waffle or pancakes. Johnny cakes?

[@sammyhakimvlogs5608]

This Sausage & Bacon Gravy recipe looks so delicious Paula.

[@ampa4989]

It's cute how Paula says there's no charge to subscribe.

[@shermanhofacker4428]

Draining the cooked meat, measuring the grease, and regulating the ratio of flour to grease, then browning the flour to perfection before adding the liquid and returning the meat to the sauce makes a more repeatable always perfect recipe.

[@ecppce1]

Making for dinner but taking my bacon out lol I have to have crispy bacon lol we are having homemade buttermilk biscuits and scrambled eggs with peppers, onions and cheese. Maybe a side of potatoes lol

[@susan29234]

Yummm. Looks delicious!!

[@jennettepayne9486]

I love gravy expsoly on mashed potatoes

[@hambino28]

What a woman.... between that food and that laugh of hers. Wow. Me likey!

[@angelakirchner4811]

At our house we had breakfast for dinner once a week

[@emmashowalter2792]

Oh that has to be the best, yum!

[@lovelife7249]

Oh my goodness, my hubby is a meat eater, he would love this. 👍

[@jerrilynernsting903]

Yes I will make for my kids a hubby

[@andreamarin4296]

Oh MY! That looks mouthwatering! Teresa wanted to have another bite! 🤣 I don’t blame her one bit!

[@billysmith7327]

Oh MY Gosh! This looks so delicious!

[@marshallsee9794]

That’s come in from feeding the cows, warm up the belly food💪🇺🇸❤️

[@michaelstarr5861]

I'm glad you got over a half million subscribers! Used to follow along with your recipes all the time on Food Network, back before Roku was a thing.

[@jonathanwilson2109]

Lord that looks good

[@FriendsFamilyKitchen]

Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected😍

[@olgafit176]

Looks delicious!!!

[@jodybruch829]

I had never heard of bacon in sausage gravy. I bet I’m trying it soon tho😊

[@sherryrethwisch9589]

Never ever....drippings maybe