Low Carb and Keto Red Velvet Cake With Cream Cheese Frosting

[@pesuruhjayasumpahmelaka]

Red Velvet Cake for a Keto... Thank you sooo much for helping me to believe in the saying "... You can have your cake and eat it too..." 👏🥰🥇

[@thinkketo9202]

You are so welcome!

[@katekeit3860]

Wow! Finally someone who used almond flour..thank you so much

[@eugeniawebb-riggins7283]

Thank you so much. I have learn so much from you involving the keto way of eating. You are a BLESSING.

[@BooDotBoo]

You could always do a crumb-coat first, then chill it, and then frost it again, which can make for a smoother look.

[@thinkketo9202]

Nice, thanks for the tip!

[@jograham2645]

Going to have to try this. My little one loves cake.

[@thinkketo9202]

Just like mine 😁 Hope they love it!!!

[@arroyobaby38]

Whoa I have to make this cake. Looks really YUMMY!!! Yes I have a problem when I bake locarb cakes with almond flour and falling apart. What I do is put the cake in the freezer for about 30 minutes so it can freeze up a bit and then take it out so that its easier to frost and not fall apart on me. It seems to work for me.

[@thinkketo9202]

It is so amazing, you will love it!! Thanks for the tip on freezing it!

[@arroyobaby38]

@@thinkketo9202 - You're welcome and thank you for a wonderful cake recipe!

[@nigelsookram882]

Absolutely positively no proof I binged watched your videos on company time....Subbed

[@thinkketo9202]

LOL, thank you! Welcome to the family

[@Detent]

Looks totally yummy!!

[@thinkketo9202]

So good!

[@MyKetoFriends]

WELCOME BACK!!! WE HAVE BEEN WAITING FOR YOU!!! I know what you are going through we have not made a vid since we left ALABAMA!

[@thinkketo9202]

Thank you! I've missed seeing you guys but totally get that moving throws everything off. Have fun settling in!!!

[@peterjansen5498]

Heya TK. Gotta try this.

[@thinkketo9202]

Hey Peter! Long time no see! This cake is amazing, it also makes great cupcakes! How's the weather down under?

[@peterjansen5498]

@@thinkketo9202 Good to be back. It's a little chilly, being winter, but not too bad. 16c today (about 61F).

[@thinkketo9202]

@@peterjansen5498 I'm so jealous of your beautiful weather, it's been so hot here that my garden is dying

[@angiechavez2128]

What do you do about the frosting crystallizing?

[@thinkketo9202]

I have not had a problem with that with this recipe as long as I use it immediately and not store it. Previously, when I stored it in the fridge and it hardens up, I microwave it for 10 seconds and run it through the stand mixer again to soften it up and make it smooth for use.

[@BabygirlSuzy]

Is this cake gluten free?

[@thinkketo9202]

It is as long as you check your specific ingredients and don't sub out.