Low Carb Cheesecake

[@rubylulung2483]

水浴法會令烤箱降低溫度, 你試試先用180度烤15 mins 然後調低至150度繼續烤40 mins⋯看看效果會否好一點.

[@劉于甄-m8l]

請問沒有椰子細粉可以全部用杏仁粉嗎？

[@rubylulung2483]

可以

[@doublesil9449]

我試了兩次 同樣溫度同樣時間烤出來內部都還是像水一樣 我用的是美國一般大烤箱 不知道是否是正常？要等到進冰箱之後才會成型？ 還是必須繼續烤？

[@FTV_Show]

你的問題超越小編能力範圍，歡迎你到老師FB提問 郭錦珊老師FB：facebook.com/ketocake33

[@siewfune2011]

Mine came out exactly like yours. Have you gotten your answer?

[@doublesil9449]

@@siewfune2011 Nope, they want me to ask the instructor from her FB, but I don't think she has time to answer my questions there as her FB page looks like an online store for her baking.

[@siewfune2011]

@@doublesil9449 OK. Thanks for your reply. I guess we have to try other youtubers recipe then. Happy Keto-ing and baking :)

[@Grace-cp3ov]

@@doublesil9449 请问您有答案了吗？

[@johnyuen6670]

建議的溫度如用焗爐，可能是溫度太低了!

[@siewfune2011]

You are right. I follow exactly as per instruction, sadly cake is a uncooked.

[@johnyuen6670]

打蛋白如加入檸檬汁，是不能打成泡泡沫的?

[@rubylulung2483]

不加檸檬汁也能打成泡沫, 檸檬汁會令蛋白糊也穩定～

[@文文-n9o]

赤藻糖醇跟甜精(環己基(代)磺醯胺酸鈉)哪個比較建議?

[@rubylulung2483]

羅漢果糖或赤藻糖醇會比較好～

[@yogimaymayc4944]

請問如果材料加倍，應該用8吋還是9吋的烤模？烤溫如何調整？謝謝！

[@ritahuang7899]

*2=8吋