Low Carb Keto Garlic Bread | Ketohh | The Best Keto Garlic Bread Recipe and Easy to Make

Garlic bread...on a low carb diet!!! An absolutely delicious low carb and keto recipe that you are going to love. The recipe is really simple to make and it's the perfect healthy treat that's also ideal for those with a gluten intolerance or celiac, anyone with diabetes, or for those just looking for a damn fine recipe for garlic bread.
Find full recipe here ketohh.com/low...
For many more low carb and sugar free recipes like this one make sure you head over to www.ketohh.com for some inspiration.
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Thanks for watching!
Kxx

[@danielwf1971]

I made it this morning. I used sour cream instead of cream cheese because that's all I had. It was still fantastic!.

[@KarenTremainesKetoKitchen]

That's good to know. 😊

[@medawson01]

I made the garlic bread this morning. I served it with egg salad. The bread was delicious! It was so quick and easy. I do not have a working microwave oven, so I put the cheeses in a double boiler to melt before adding the dry ingredients and the egg. I did, however, omit the salt. The garlic, butter and parsley topping made my house smell wonderful. Thank you for sharing the recipe.

[@karentremaine9021]

Thanks Marguerite. Thanks for the lovely feedback.

[@KetoCookbooksCorner]

*The aroma of garlic and the taste are simply amazing.*

[@cambam821]

This was so so good. I recently stared the keto diet and I really was missing bread or another vehicle for sandwich toppings or just something hearty. This was absolutely prefect. easy to make and works well as a garlic bread or a flatbread crust. Thanks so much for the recipe!

[@KarenTremainesKetoKitchen]

Thanks so much Camie. It's one of my favorite throw together recipes. I love how easy it is to make. Cheers Karen

[@katialima3314]

Great! I was looking for keto recipes. Now, I found it. Thanks Karen!

[@ChrisKoh-vx9jj]

Great recipe fast easy and delicious thank you

[@dimplesp4046]

I made it and it turned out great! Thanks this is a keeper ❤

[@KarenTremainesKetoKitchen]

Thanks for the lovely feedback.

[@desbidgood9382]

Looks yummy

[@edithkonig-berbert1983]

Hello from Frankfurt, germany. Yesterday i Made this recepie. That is so very delicious!!!!! Thank you so very much!!!! Many greetings,Edith

[@KarenTremainesKetoKitchen]

Thanks so much Edith. So glad you enjoyed it and that my garlic bread recipe is made in Germany. Cheers Karen

[@galinavigdorchik2149]

Thank you, Karen, for such a fast response. Will bake in the morning. I’m not good with the internet, so, this is easiest way to get back. Best wishes.

[@KarenTremainesKetoKitchen]

Thanks. I hope it turns out well for you.

[@TheRumaizah]

Tried this recipe out. Here's what I learnt: - Bread tasted too salty. (Can afford to leave out the salt since the cheese already has flavour) - Don't flatten the bread dough too much or else it will end up looking like a cookie. Won't be trying this again because it just felt too indulgent for a part of a dinner item (bread replacement). That said, bread finished up pretty quickly at the dining table.

[@suzannenichols6900]

Well if you're on a KETO diet, it's a good thing to have as a bread replacement. And salt is always adjustable. She did mention in the printed out recipe on the other page that it should be about an inch thick when you are baking it.

[@khensanikubayi8868]

Thanks I love it. It taste super delicious

[@KarenTremainesKetoKitchen]

Thanks for your lovely feedback.

[@Laz3rs]

Do you think adding a small amount of a thickening agent like Xantham gum or arrowroot powder would improve this recipe?

[@suzannenichols6900]

I've seen this recipe before by someone else and that's what I was looking for when I found yours. It's very similar so I decided to make it. But you forgot to put, or at least I didn't see, what temperature you baked yours at.

[@KarenTremainesKetoKitchen]

Go to 3.28 for temperatures and cooking time. Thanks 😊

[@bunlady1979]

thanks for this recipe i have really missed garlic bread. Ive been searching for an amazing keto garlic bread and found it.

[@KarenTremainesKetoKitchen]

Thanks for the lovely feedback Leanne. With delicious recipes like this to enjoy, life is not hard at all if you want to cut back on carbs. Karen

[@sarina313]

Definitely trying this ☺️

[@caminodesantiago9376]

So delicious thank you for the recipe

[@KarenTremainesKetoKitchen]

Thanks Camino

[@maryschultz7812]

Great recipe! Thank you!

[@KarenTremainesKetoKitchen]

Thanks for commenting.

[@jenniferjoubert5297]

can you use normal flour as almond flour unavailable in my country and if you do find it its tooooo expensive ?

[@stephanieroberts1394]

Nice Karen!

[@christinepizzi6197]

I make this but do not melt cheese...just mix together and pat into greased pan and bake. So much easier.

[@michaelmelling9333]

It looks so delicious, though I do wonder if the paper might leach some wax or paper molecules into the bread.🤔 July 17, 2023

[@KarenTremainesKetoKitchen]

Use quality baking paper and it is fine- never use waxed baking paper in an oven- it isn't made for that use.

[@michaelmelling9333]

@@KarenTremainesKetoKitchen okay, thanks!

[@galinavigdorchik2149]

Trying to bake this bread. Have 2 questions: 1. Do l need to preheat the oven to400F? 2. Can I do it in toaster- oven instead of using big one? Will wait for your response. Thank you.

[@KarenTremainesKetoKitchen]

Yes I would preheat the oven. It will be fine baked in a toaster oven on a bake setting.

[@arjowanmustafa6133]

It looks good

[@KarenTremainesKetoKitchen]

Really easy to make as well.

[@gospoja1408]

Can we substitute cream cheese with sth else?

[@karentremaine9021]

Somehow missed this comment. The cream cheese helps hold it together but you could omit. It.

[@kesha43589]

Made it and it turned out nice :)

[@KarenTremainesKetoKitchen]

Thanks so much.

[@dawnithariggins8456]

I don't have a microwave 😕 any ideas on what I can do

[@KarenTremainesKetoKitchen]

Add all the dough ingredients into a food processor and blitz until it forms a ball then follow recipe as per instructions.

[@qxeen.mirixm]

Do you have to add the cheese

[@karentremaine9021]

Yes you do Miriam. It's what holds the bread together.

[@CUPIE_NYOU]

Thank you so much maam..

[@KarenTremainesKetoKitchen]

Thanks for commenting.

[@SienesTV]

can it be used to make pizza?

[@karentremaine9021]

You could use it to make pizza

[@aljogosselin]

Did you have any success with using this garlic bread recipe for pizza ?

[@helenuhtlik7334]

But how should i melt cheese when i don´t have a microwave? In a pot?

[@suzannenichols6900]

Yeah I never use a microwave so don't so I had to improvise.* I had all my flours in a metal bowl, with the cheese to melt, so I just stuck it in a countertop toaster oven and melted it until it was easy enough to mix. And I haven't made this in a while but I made it from another person's recipe and when I did that, they didn't use the microwave, so I kind of just knew how it would look and improvised. I baked mine at 375* for 10 minutes.

[@shritubechannel]

Can we skip egg??

[@karentremaine9021]

No t\ The egg is vital to the recipe, sorry.

[@justshowmehow]

Any idea what I can do without a microwave?

[@KarenTremainesKetoKitchen]

Add all the dough ingredients into a food processor and blitz until it forms a ball then follow recipe as per instructions.

[@justshowmehow]

@@KarenTremainesKetoKitchen Thank you so much. This looks amazing!

[@shritubechannel]

How to prepare on gas stove?

[@karentremaine9021]

I'm not sure if you can do this. Do you bake pizza or bread on the gas stove. I always use my oven so am not sure.

[@سمرسمر-ج8ز]

عاشت الايادي👍👍بس ممكن المقادير بالعربي🥰

[@francillefowell6790]

Can I substitute cheddar cheese

[@KarenTremainesKetoKitchen]

Mozzarella helps bind it together.

[@SimplyJustLatii]

How many servings is this please

[@KarenTremainesKetoKitchen]

Depends on serving size but would serve 6 as a side garlic bread.

[@richardcooley6061]

has anyone tried this with just gluten free flour?

[@DaumiThaGreat]

Oh my god the sound of the fork is absolutely horrible, why not a spatula 🙆🏽‍♀️🙆🏽‍♀️🙆🏽‍♀️ great recipe but made my teeth grind so bad

[@KarenTremainesKetoKitchen]

Thanks Daumi. Making fat head dough needs a strong utensil to mix it and I find a spatula just doesn't make the grade.

[@kat7777]

🤣 🤣 Have to use a stiff pronged utensil for this.... If you copy the recipe then wear ear muffs 😜 xx

[@fleshmoreblood]

Almond flour tastes bad to me.

[@KarenTremainesKetoKitchen]

It tastes amazing in this recipe.

[@lowcarbrecipes3316]

the scraping of the fork against the bowl is killing me.

[@tonylarge5298]

you forgot the butter and parm cheese, don't add salt ..... sorry boring