Low Carb Tuna Cakes

[@Lauramagic18]

Sara! Just wanted to relax and get my mind off all the goings on.....you always bring me such peace and joy. Love your sweetness!!!!! Thank you for doing all these videos!

[@rookiecookchick]

I’m dealing with heart problems and she makes me feel so at peace

[@Lisarnca]

Our Sara is Smooth As Tennessee Whiskey and Sweet as Strawberry Wine

[@DawnStr8]

One of my favorite songs!

[@Swampzoid]

My mama use to make tuna or salmon patties growing up. They were so good.

[@BlunderBustee]

Same, I've never tried tuna but I will now! They look really good 🤗👍

[@Suntan38]

Same but my mama always made salmon patties. She added celery and onions

[@Suntan38]

Same but my mom made salmon patties with celery and onions and saltines crackers and I would top it with ketchup

[@Terri_MacKay]

I'd like to try this with salmon. I'd like to try it with tuna as well, but salmon is the only fish my daughter will eat, soooo...😂😂

[@friedazlife9074]

My Dad made them and called them salmon crochet's

[@NikozyTV]

you hit 200k subscribers! congrats sara, i can't go to sleep without watching at least five videos, your voice is so cute. goodnight!

[@lindakeller6086]

I bet some old bay seasoning would be good in those. Love the almond flour and parmesan idea for keto

[@hotorihanzosan]

Oooo old bay is genius!

[@Madilicious]

Old bay is PERFECT for these!

[@suefrizzell7005]

What is old Bay seasoning??

[@Madilicious]

sue Frizzell Old Bay seasoning is a blend of herbs & spices that goes really well with seafood and chicken. I love putting it on crab legs before I steam them!

[@abrianaganoza]

Sara, if I had you as a culinary arts teacher in high school you would have been my favorite! You are down to the point with the recipe and show us how to cook without intimidation. I follow a lot of cooks on KZbin but yours is my favorite. Thank you for simply being YOU ❤️

[@abrianaganoza]

Blobby Blob not sure how with the amount of followers and supporters she has.

[@abrianaganoza]

Blobby Blob I’m confused on the purpose of your comments. Is it to just make yourself feel good?

[@abrianaganoza]

Blobby Blob 🤔😂

[@likewaterforcoffee1570]

Hi Sara! With autumn around the corner (my favorite time of year!) I look forward to the episodes you'll do for autumn cooking, baking, etc!

[@samanthacostido7823]

Congrats on hitting 200k subscribers!!!!!! Love watching the cooking and I loveeee trying the recipes out.

[@jenniferweaver683]

I just think you are wonderful! My son and I love watching you cook! We enjoy you, your family and your recipes while having some bonding time. We love you and can't wait to try these tuna cakes!!

[@starp12]

Simply Sara is the best! 🍲🍽️

[@theresadowns3457]

Simply Brenda camera by Sara

[@LianissaReese]

Indeed she is. I love her cooking

[@smallswalker3778]

simply sara , omg im a new sub. and im enjoying all these videos ! ❤ your sweet and gentle soul brings me peace ...specially now while im sitting at home in texas waiting for hurricane Laura to make land fall , keep the videos coming because I'll need something to help with my anxiety through the night 🙂 , stay blessed sara .

[@PepperLane777]

Congrats on 200K subscribers Sara! So well deserved!!! I look forward to each and every one of your video uploads! -Sending lots of love from Tennessee 🍊❤️

[@nancy9704]

Hi Sara, I'm a new subscriber to your channel. I think you've got to be one of the most endearing people on KZbin. I love your channel and watch you like I'm watching a beloved friend cook. Your contribution is immeasurable. Thank you for having a big and kind heart. Much love and happiness to you, my friend.

[@chrisn2810]

I am so happy I found your videos. You are a blessing!

[@W0RLDSSMALLESTVI0LIN]

One of her videos popped up in my recommended. Glad I found this channel...fantastic videos and she seems like a very sweet person. Just subscribed.

[@Ohio_Memory_Bears]

Delicious 😋 I use old bay seasoning, Parmesan cheese, and tiny bit of carbquick 💕

[@0000clover]

my dad loves to make these! thanks for showing us your recipe!! have a great day sara!

[@erichi8314]

I always put lemon juice in the patty too. Love this recipe

[@lauriehoffman4125]

My mom used to make these when I was little. They were so good.

[@shelleym9512]

The one that falls apart is the "cooks treat". You eat that one while cooking the rest 🤣

[@davidmyers-wakeman5515]

Shelley you got that right! Happens when I'm baking too--sometimes on purpose 😂

[@adamdaichendt3838]

My grandma had a saying like that very nice👍

[@vaughangarrick]

like the first messed up crepe. the cook always eats that one

[@picantesworld7723]

Exactly! 😂

[@picantesworld7723]

@@davidmyers-wakeman5515 😂🤣😂👍🙂

[@spielswithsam2735]

Your videos brighten my week! Have a good week friends!!

[@velvetuncle518]

HI Sara. Love your channel. You're always making something interesting! 💜🤓

[@jeremycoahran2161]

Thank you for this recipe! I made it for lunch today and it was delicious!! Keep up the good work. I love your videos! Especially the low carb choices you’ve been making, as I am recently diagnosed with diabetes and sometimes struggle finding food I can eat. You are awesome!!

[@CookingwithCoot]

Good morning to you too! The tuna cakes look delicious. Thanks for sharing this recipe. I hope you have a wonderful day!

[@midwestern925]

I puree some oatmeal into a flour and use 1/4 oatmeal flour to 3/4 regular flour when I make mine. Never thought of using the liquid as well. Great 💡 idea

[@alexandriahowlett2847]

You have the sweetest soul ❤

[@TSmith-lw3fz]

Ah, u drank the coolàid

[@sarasilverman3587]

Yummy Yummy Yummy!!!! Another FANTASTIC recipe!!!! Thank You Sara!!!! Sending hugs! 😊💌

[@barbthomas1906]

Bless you Sara! I’ve been looking for a similar recipe. Thank you

[@susanscovill6817]

I love these low carb recipes. You’re brilliant!

[@marilia2592]

Thank you for the amazing recipes, Sara! Watching your videos always brings peace and warmth to my heart!

[@BELABIN]

Sara!!!! Thank you again for GLUTEN FREE RECIPE!!! I’m completely gluten free and it is wonderful that you are providing recipes that have options for us!!! 😘

[@SkirtRockerr]

Same! Celiac Disease 👎 Definitely trying this!

[@ohsofluffy1]

Love all the low carb recipes. I'm going to try this soon.

[@karicollett]

I’m going to try using almond flour the next time I make salmon patties. Thank you. Sara! I enjoy your channel and have made several of your recipes. I enjoy Betty cooking with you. I bet she has some wonderful recipes!

[@appalachiafishingclub]

Secret ingredients are like secret sauce...you gotta have em. Thanks for sharing!

[@sheilatalley2334]

Thank you sweet Sara! I LOVE tuna patties and haven’t made them in forever! Gonna do it for tomorrow dinner. You are a treasure!

[@jattupardu1860]

This is very similar to how we cook baccalà codfish in Sicilian cuisine. Your videos are wonderful Miss Sara! Everything always looks so tasty.

[@jattupardu1860]

Yummy thank you

[@kaylz6418]

I make mash potato the day before and fridge over night. The next day I put a can of drained tuna in springwater in the bowl with the mash potatoes, one egg, some chives or dill and mix. Then make patties and roll around a bowl of breadcrumbs. I then fry them or air fry them.

[@rsmith6909]

Sounds delicious

[@Poolgirl007]

Great idea❣️but what do u mean about Springwater? Is it bottled water?

[@jennsluis6125]

@@Poolgirl007 I think they meant tuna in (spring) water as opposed to tuna in oil

[@Poolgirl007]

Jenn Sluis thank you 😊

[@stormyweather9209]

Hi Sara, Betty, and Jamie! I make salmon patties, never have had tuna patties. Looks good!

[@margaretbale3013]

Sara, I made these the other day for supper. They were delicious! Thank you for sharing and being the sweet person you are😊

[@marthanunez8609]

Everything you cook makes me hungry. 😊

[@donnataylor980]

Hey Sara. I look so forward to your videos ! You are so cute and sweet. Don't let anybody tell you different. I mean it. You are really great and I love your videos. I look forward to them don't wait so long in between. You didn't this time but you did last time screw the haters just think of the people that love you

[@AlphaFemmeXtine]

I agree 100%. I watch her videos just bc she is adorable. So genuinely kind, and such a great home chef. Sometimes I listen just bc she is such a great teacher and she is so sweet. I am lucky enough that I haven't seen any hateful comments but don't let those few a$$holes discourage you Sara. You are appreciated and loved by so many so please keep these videos coming.

[@daniellebudick9485]

It’s Sara, no h. Shall we spell your name Donnah?

[@donnataylor980]

@@daniellebudick9485 whoops.

[@AlphaFemmeXtine]

@@daniellebudick9485 no need to be a jerk. Some people's phones autocorrect and not everyone is as perfect as you and catch every tiny error. You know wtf she meant and I'm sure Sara did too, so your demeaning, grammer-nazi comment was really unnecessary. Hope you feel really great about yourself for being such a douche for no reason. You sound like such a joy 🙄

[@donnataylor980]

@@AlphaFemmeXtine thank you LOL I needed that. Have a good day.

[@denisew.3447]

These are my favorite.My family and I love these over Salmon patties.

[@christinesmith7678]

Yum! Looks delicious! I think I will try crabmeat instead of tuna. Your so cute Sara! thanks again!❤️

[@paulazaragoza2582]

Hey Sara, thanks for being you! 🤗 I just love your videos and look forward to seeing what you're up to next. Just know you are special to so many!!😁 you make your recipes seem so easy. I love💞 your comments as you explain what you make. Keep shining bright in this world. Love you Gal!!!😍🥰😘

[@rsmith6909]

I agree 100%.

[@sideshowtink]

Those look wonderful, Sara!

[@bonniethurman6394]

I'm so glad to see tuna patties. My Mom made these and I make them. I do mine in the oven with a little bit of oil and they get really crispy. Thanks for all your great recipes.

[@CrissCross808]

I love that you do keto recipes too! I can finally cook along with you! I'm so excited to see what you cook up next!

[@soproud1]

I'm your #1 fan!!! Love your videos and recipes!!!🥰

[@leannehutchinson1078]

Morn Sara, love tuna patties. Watching from Sydney, Australia!!. Love your videos.❤️

[@GrafixAvenger]

My mom used to make these with canned salmon, never with tuna. She would add chopped green pepper, which went very well. I will give this a try! Thank you, Sara. ❤️

[@desertbratdumpling]

Thank you for your wonderful food inspiration and instruction. You’re so kind!!!

[@babydeer2196]

I can't wait to try this recipe this week! Thanks so much for the wonderful recipes! We truly don't deserve you, Miss Sara!!! 🤗😙💟💟💟

[@evie1740]

Amen you are a national treasure miss Sara!! Love ya! Thank you Sara and Betty! Love ya!!😉❤👸👍

[@ptolemyglenn79]

Love Tuna patties. One of my favourite after home made potato cakes

[@Kezz2762]

Instead of flour as I didn't have enough I used 8 very finely crushed saltine crackers....delicious & thank you so for your lovely recipe.

[@rem3266]

I use pork rind crumbs for a lot. The almond flour would probably be better for this but I love the pork rinds for meatballs and all sorts of things.

[@PorQpine09]

Pork rinds with almond flour and parm is my favorite combo for breading chicken!

[@gypsymom0819]

@@PorQpine09 I have never even thought of pork rinds. Where have I been all my life? 😜

[@rem3266]

David Jacobs I will try that. Thanks!

[@mowergal9776]

I never have any pork rinds left in the bag!

[@rem3266]

mowergal You can get pre spiced, pre ground, in a jar, but I don’t know...it sounds like the addiction is serious, so maybe that won’t work😬🤪

[@TS-zq2dx]

Hey there Sara! I’m going to make these! They look delish 😋 Love your channel!

[@lindapeterson7166]

Hi Sara & Betty,we will love this recipe! Thank you 😋

[@diannewelch8380]

Thank you Sarah! I am trying keto and this is almost the same except using almond flour! Yuuummm! 😘

[@caseyphillips178]

I made this for lunch...turned out so yummy!!! I love your videos

[@frybanchi139]

Thanks for another great recipe Sarah always look forward to these keep up the great work!😃

[@kejascott7925]

Those look so good, my mouth is drooling😛 I’m going to make those tomorrow night!

[@christinegitsham5012]

Good morning sara and Betty, thank you for this recipe, I'm trying to lose weight by cutting carbs so the more low carb recipes the better, thanks sisters.👍🙏❤️👩‍🦰🇬🇧

[@hotorihanzosan]

We love cooking along with you! Definitely making these :)

[@trinitigorbunova549]

Watching from Seattle! Love your videos

[@itsmedandan25]

Ill take 6 to go please....

[@susettebradley5028]

This sounds delicious Sarah I can’t wait to try this

[@theresagarcia4823]

Hi Sara looks really good

[@herbmarsh8519]

That was delish, going to try to make some on the weekend. Cheers.

[@texastea5686]

Sara!!! I love you and your recipes!!! Hugs from Texas xoxox

[@LA-iu8rv]

I do mine with mash potatoes and PANKO and some seasoning, I forme them patties and put one hour in the freezer because it keep the forme so well. After , i put each patties in a mix of 1/2 cup corn starch and 1/2 cup flour and after In egg wash and again in the mix of flour and then a fry them golden brown ! And double fry of course 2-3 min. !!! So good !😚 I eat those with a sauce with onions , garlic and sour cream , a little mayonais , a zest of lemon with a little splash of lemon jus and with some fresh mint and coriander...WOW !🤗

[@Poolgirl007]

Also sounds amazing 🥰

[@dawnsilvas3206]

Wow this sounds like a great recipe. I’m definitely going to try this.

[@jackiemarsh2470]

Great Recipe Sara!! I Bet They're Delicious!!

[@ariannapac6535]

These look wonderful 😊 thank you for sharing the recipe 🙏

[@flowerchild7820]

Hiya Sara, I’m vegan but I still tune into your channel. You’re a sweetheart ❤️

[@thedundies9594]

awesome!! im trying to go vegan as well!

[@katherinewilson2026]

She was vegan for a while I believe, check back on some old videos...

[@flowerchild7820]

Katherine Wilson yes, ive Seen some of her vegan videos :) all her videos are good ❤️

[@thedundies9594]

Feathered Friends no we don’t, boomer. vegans get about 60% more protein than a meat eater. b-12 is found in soil. my body my choice 😘

[@thedundies9594]

Feathered Friends lmao nope. i do something called research, maybe you should try it sometime.

[@jamiep9850]

I feel like the world is a mess, but I'm glad I found your channel ..makes me smile!!!! I will try this recipe!

[@pinky567]

Looks good, you hit 200k congratulations 🎊

[@bobloblaw2958]

Love you Sara, keep up with the delicious dishes!

[@barbd9887]

Hi Sara.....been under the weather and have missed you. This looks so good!

[@jackieellenbarnes1268]

Glad you are Better

[@rsmith6909]

Hope you're feeling better

[@DimpleBell]

Thank you so very much Sara!!! I love this! I had always heard these were easy to make but no one ever showed me how! 🤷🏻‍♀️

[@pattyhill9278]

I just made salmon cakes tonight and used crushed pork rinds instead of almond flour which worked really well. I wish that I would have seen this video first because I didn’t even think of putting parmesan cheese in it. Anyway, I’m loving the low carb recipes. They are helping me so much. Thank you Sara. 😘

[@meowmeowaguirre9144]

Looks so good thanks for sharing

[@etchysketchy2]

Looks delicious!!

[@gaylaaucoin1000]

I love onion in. My tunua fish and sweet pickle. I also love apple craisins and nuts too with mayo . Look yummy 😋good thanks Sara ❤️👍😍

[@meltil1858]

I haven't thought about Tuna cakes in a good while. I'm so happy you made them.😎

[@juto4825]

Love you, Sara! Thanks for this low carb recipe.

[@benjaminevans5867]

I eat my salmon patties with ketchup and mayo mixed together.. I put mine on a baking sheet lined with parchment paper. Lightly grease the paper and put them on there. Into the oven 400° for 15 minutes. Turn them over and bake 10 minutes. Comes out good every time. Some things I put in mine are are mayo, crushed up saltines, egg, onion powder and garlic powder, Italian seasoning. . I don't drain the juice or remove the bones and skin.

[@katbowl9971]

That sounds amazing. Never tried em in the oven.

[@evie1740]

Sara you are a amazing cook we love you and your family you are so down to earth! Tell Betty hello also...

[@violanorkus9575]

My mother made them with bread crumbs, old bay season, eggs, chopped onion, and garlic. Fried them in olive oil, and came out great. I made them for my kids, the same way, as they do now for theirs.

[@terrybard8688]

Sara you are simply a beautiful person love you ! Keep on the good work! ❤️

[@jordonhenderson7191]

Thanks for this. Watching from London

[@ginacarr1067]

I do tuna, onion, celery, S&P, anything I find to add flavor! I have never used any flour in my cakes, I usually use bread crumbs as a binder but I my do the parm to see how it holds up.

[@pentawa.]

Thank you, Betty ❤️❤️❤️

[@shareegibson2574]

You’re wonderful Sara🤗. So down to earth 🥰

[@christamanwaring5794]

Looks yummy! I use old fashioned oats instead of flour in mine, and I just use a little pan spray instead of bacon grease (although I bet the bacon grease tastes AMAZING). I keep plain yellow mustard in my fridge specifically for tuna. Something about tuna and mustard is so good!

[@AkFlyFishersmembers]

Another yummy recipe. Thanks Sara!!

[@mehhandle]

Hi Sara, hope you're keeping well. I'm going to have to try this recipe x

[@experiencingnewthings4768]

looks delicious!

[@Angel.Feather7]

Oh I'm on keto, yay I can eat these! Thank you

[@TSmith-lw3fz]

This isn't keto....be careful

[@MrVjay70]

Looks yummy 😋

[@lauriejuli2804]

Yum, yum, yum I'm coming over for lunch ✈️

[@picantesworld7723]

I started Keto again. Great ideas for something different thanks Sara 🙂

[@sheliaadams5971]

I love your recipes. New great tasting tuna patties to cook. Definitely cooking this up. Thank you. God bless 🙏🇺🇸💚