LOW-COST WOOD-FIRED PIZZA OVEN FROM AN UNUSED METAL BARREL! 🍕🪵🔥

In this video I'm making a low cost wood-fired pizza oven from an unused metal barrel, since i always wanted to have a good wood-fired pizza oven but the price is just too expensive for me, so i decided to build one for myself :)
Here are the total cost that i spent to build this oven:
Used metal barrel - $8.50
Used iron plate - $10
lock door bolt - $0.65
sand - $1.25
Lava stone - $6.90
High temp pylox - $6
wire - $0.83
Ceramic fiber (1260c density 128/m3) - $31.50
Alumunium fiberglass - $10.50
Chimney - $7
Total - $83
Video of me making PIZZA with this D.I.Y oven:
• PIZZA
SUBSCRIBE & ENJOY :)

[@artisansportsman8950]

Young man , your a genius. That's a great and affordable way to build a pizza oven.

[@putradnyana]

Thankyou 😁

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@rudysaldivar4228]

Legit pizza my friend. If you want to keep your eyesight, stop welding with those glasses and at least use a handheld welding mask. You’ll be blind before you know it.

[@orsted1984]

Well done! I expected just another pizza oven build video, but this is actually works quite well. And most of all you pizza skills are impressive, like a true Italian chef! Thanks for sharing

[@putradnyana]

Thank you very much ! I hope this video is useful for you, please do subscribe to my channel if you like my videos, cheers 🍻

[@sts2223]

freakin awesome... i've been watching diy oven builds for the last week and this is the first one that actually pops out great neapolitan pizza and the build is cheap and easy thank you for figuring this out and for posting it!

[@putradnyana]

I'm glad my video is useful for you 🙏

[@SainiBadwalUSA]

If you have not build check out my build

[@kazboat]

A good oven can only produce a great pie if the dough is prepared properly including type of flour, cold fermentation and proper stretching. The other videos you've watched, like I have, have used garbage dough prep techniques and the cook had no idea what goes into preparing a Neapolitan pie.

[@SariAlShammari]

Same thoughts, and they pizza looks legit!

[@Ryan-9000]

Very impressive! Great video 😊

[@muzzykolip]

Fantastic job my friend 🍕👍

[@vicarofrevelwood]

I like the idea that the turning peel you use to add more wood to the back.

[@vicarofrevelwood]

Well done gentlemen well done!

[@SanderBiomar]

Muito legal, parabéns!! Quero fazer um assim pra mim. Qual a espessura da manta térmica que vc usou?

[@jmarcelo182]

Te felicito hermano! La verdad que te quedo perfecto, y las pizzas se ven geniales, como un PRO!

[@stevenmqcueen7576]

Well done.

[@jkershet]

Very cool build

[@raffydevincen135]

The dough looks outstanding !! Great job on the oven !!!!

[@putradnyana]

thankyou !

[@tobienortje4134]

I have watched 100s of these movies and your works the best by far! Well done

[@putradnyana]

well, thankyou ! i hope my video is usefull for you. please do subscribe if you like my channel. cheers ! 😀

[@deepsouthNZ]

Amazing , great project.

[@putradnyana]

Thankyou very much! and please do subscribe if you like my video :D

[@donatwalke1562]

OMG I cannot belive that you can make a perfect napolitian pizza with a simple oil barrel oven. I will definitely try this. AMAZING.

[@putradnyana]

good luck ! and have fun ! cheers

[@idg.wirawijayautama5995]

Impressive bli.. 👏👏👏

[@cric8424]

Excelente!! Simple, sencillo y muy bueno 🍺🍺🍺🍺🍺

[@originchoi1922]

damn, this build is so much practical and full of information. i love it!

[@putradnyana]

Thanks !

[@dlandes14]

This is awesome. I've had an idea to try this for a while. Nice to see it can work and actually work really well! Nice job man!

[@putradnyana]

Thankyou very much! and please do subscribe if you like my video :D

[@dlandes14]

@tonicas caucuso he burnt the barrel out before cooking in it. Did you miss that part?

[@AnotherDrummerTX]

very impressed. i've looked at countless videos online, and this is a great find. nice technique on the cooking too!

[@putradnyana]

Thanks!

[@SainiBadwalUSA]

check out my build you will love it as i build with all the instructions

[@bobbymike]

Best diy pizza oven on you tube so far ....awesome 😊

[@putradnyana]

Thank-you 🙏

[@JReuland]

You Indonesians are fabulous people! I live here since 25 years and my wife is Indonesian. Congratulations!!!

[@putradnyana]

Thanks !

[@emiliomoreno2575]

Wooo sorprendente económico y eficaz buen provecho

[@illizizon9569]

One of the few good diy ovens. You can improve that even when you fill out the oven side and top with firebricks. Then you would have a thermal mass and it would basically have no difference to real wood fired ovens.

[@oliviobertolini88]

The best video out there about it, your pizza is a true pizza napolitana!

[@putradnyana]

Thanks, check out my other videos too! Cheers 🍕

[@gerkostuff598]

Great video! Pizza's look good too! 👍

[@putradnyana]

Thankyou very much! and please do subscribe if you like my video 😁⚡️

[@mes.marco.esposito]

Perfect mate !

[@putradnyana]

Thank you !

[@krirksakwong5642]

You do best, I going make one.

[@normandomanzolim6088]

Thanks for sharing

[@tykellerman6384]

Incredible job great video🤠👍

[@putradnyana]

thankyou !

[@HarplandProductions]

Hello Putra, Great Job, loved seeing my oven and pizza at the 6 second mark of your video :) You did a great job on your oven and your pizzas look great! If I were you i would make your oven stand higher, it will help so you do not need to bend over so much to launch and turn your pizzas so that the opening of you oven is about 40" high. Keep up the great work!!!

[@putradnyana]

Thankyou for the advice ! 😁🙏

[@SainiBadwalUSA]

I made one like yours but I use fire brinks in side and also insulation outside then tiles outside

[@putradnyana]

Thats great !

[@howardbartlett3026]

Wonderful job and everything looks great as well..........especially the PIZZA !!! 😋🤩😍🤭😇😋😋😋

[@putradnyana]

Thank you!

[@gailpengelly8581]

Fantastic video...MANY THANKS. Am going to give it a go. X

[@putradnyana]

Yes u should!, Thankyou very much! and please do subscribe if you like my video, cheers 🙏⚡️

[@imaginitivity7853]

Great idea and nicely executed. The only possible improvement i would think to try if i make this is use one half of the barrel as the inner skin as you have and then use the other half to make an outer covering over the insulation.

[@kazboat]

Watched it again and am even more impressed the 2nd time. If you have the other half of the barrel, or access to another one, you can lay it on top of the aluminum insulation, paint it and make it look fancy. Do you need to? No, but should the desire strike to make it even more impressive........

[@daviddhaese1587]

Nice one 👍 congratzz

[@putradnyana]

Thankyou 🙏

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@lhbhblvdhbsgfvbjhgsv]

Excellent work 👍

[@putradnyana]

Thankyou 🙏🏼

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@lhbhblvdhbsgfvbjhgsv]

I did my friend... you are like me with the pizza... Big dreams - small budget...

[@putradnyana]

@@lhbhblvdhbsgfvbjhgsv 😁thats true, and thankyou !🤞

[@Karaon]

super nice performance of the oven + the pizza is great looking too.

[@putradnyana]

Thanks! Checkout my other video too! Cheers 🙏

[@rachellmang-osan9401]

Exellent oven you build

[@putradnyana]

thankyou ! 😀

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@TheMantonelli]

Good Job!

[@putradnyana]

Thank you !

[@apgkpsdgksd]

Same dream here

[@sfj1807]

nice! what was the stone temp and, and did the bottom char? my popular $700 oven cooks the top too fast so the bottum doesn't get crispy

[@vukken99]

I see Dominós going out of business...

[@rchavez1840]

Good job! How often do you need to add wood?

[@ahealthierkirk2558]

ahhh degrees in Celsius! I am on bloody imperial over here

[@dharmeshasher999]

awesome ..ive been dreaming of buying an oven too since many years,but as you,i too found it very expensive . now im going to make one like yours..how I wish I had seen this video before,as i was in Bali just 2 weeks back...

[@putradnyana]

I’m glad that you find my video useful, good luck on making this oven, cheers 🍻

[@dharmeshasher999]

@@putradnyana may I ask how did you attach the ceramic insulation to the top of the oven ..

[@ivanvega1254]

Great Job and d beautiful pizzas. Greetings from México

[@putradnyana]

Thanks 🙏🏼

[@onecallenergyinc4574]

Have you had any issues with the barrel decaying over time.

[@jralz4620]

cannot leave without clicking that subscribe bottob after watching this. truly example of "make things possible" with any resources around.

[@putradnyana]

Glad u like it, Cheers ⚡️

[@rubo1964]

Another option is filling layer of fire cement inside barrel then cover outside cement vermiculite mixture then bricks on top.This way metal no contact with fire moisture rust etc.barrel becomes the structure template

[@Kotu1000]

hello, can you explain that a bit more please ?

[@emilianolus9215]

Excelent Salute from Argentina

[@putradnyana]

Thankyou!

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@dusanboss7749]

GJ. I'm planning to build something similar this days. Only mine would be gas powered and significantly smaller. I would use only half of same 200l barrel in hight. And less than half in width. I would put big gas burner going all the way one side of owen, some thinner bricks because idea is to be able to reach temperature fast.

[@putradnyana]

That’s sounds good toooooo

[@tuliothales81]

Olá tenho esse projeto, caso tenha interesse me envie uma mensagem... é grátis

[@catgynt9148]

Very nice video of your design and build. I have a friend that built something similar but he added a “U” shaped 2 inch/ 5cm metal from the front, flanking the door, down the sides and across the back. The back 1/3 of the pipe was perforated with holes or slots cut into the pipe. The ends extending through the front of the barrel on either side of the door were open, allowing combustion air to flow to the back of the fire. He claims that by providing combustion air at the back behind the fire, the front stones will not cool as fast from fresh air coming into the oven. Have you tried using a Dutch oven to slow cook within the barrel? Again, sincere thanks for sharing this insightful video. Wishing you and your family a blessed week. Cheers

[@putradnyana]

Thank you so much!

[@CanaleYouTubeGeneralista]

Hi, how thick is the iron plate you used for the base of the oven ?

[@mohamedbettache402]

You the real mvp u win this

[@putradnyana]

Thank you 🙏🏼

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@facttales4396]

This is great! Finally a diy pizza oven that gets to the right temperature for neapolitan pizza. I am going to build this next month. Just one question. Would you change or improve something to the build,now that you have worked with the oven? Is the insulation of the oven floor ok? I understand that you are a pizza chef so any comment will help me a lot! Thank you

[@putradnyana]

Yes everything is just working fine for me so far, the key is using good insulation and good bricks for the oven floor 😁 Thank you! Cheers 🔥

[@SainiBadwalUSA]

check my build you will like it

[@426superbee4]

Those are high dollar pizza ovens! I got the best much much cheaper, ITS CALL A KETTLE GRILL can get the round domed or square. I do up to a 18" pizza on it. ITS PERFECTLY COOKED TOP AND BOTTOM with in 20 min depending on the heat. from 250 degs up

[@hanifmckagan4448]

nice one

[@putradnyana]

Thankyou

[@putradnyana]

please do subscribe if you like my video :D cheers ! :)

[@SleeperBBQ]

nice job

[@putradnyana]

Thanks

[@robtome2563]

Top man super goed

[@putradnyana]

thankyou

[@kholifmundzira1176]

Mas Putra this is well done and beautiful for low cost pizza oven! really inspire me!. Oh ya anyway, I find it a bit difficult to find local lava rock at my place...any suggestions where to look for it? or is there a substitute other than lava rock? like SK fire brick?

[@putradnyana]

Thankyou! Yes you can use fire bricks ! ✌️

[@kholifmundzira1176]

@@putradnyana ah i see thank you so much Mas Putra. I just worrying and wondering about the food gradable using fire bricks, now i feel more confident ✌

[@putradnyana]

@@kholifmundzira1176 cheers 🍻

[@mayorc]

Very good job with it, and your handling of the Pizza is good enough, I'm Italian, you can trust me. Any suggestion to cover the aluminum layer to get a better looks?

[@putradnyana]

Thanks ! I dont know, im a cook, not really good at bulding pizza oven

[@dedenmudenrozain1012]

Keren..bang.

[@user-tb4ys1jg5f]

how much did it cost? Is it healthy because of the iron?

[@NoMeWithoutYou1]

Sungguh cantik, adik! Beautiful pizzas and great oven.

[@putradnyana]

Thank you 🙏

[@splash5974]

What a great video. You did an excellent job! How long does the wood have to burn before you can start cooking pizza?

[@putradnyana]

around 30 minutes

[@splash5974]

@@putradnyana Thank you!

[@dusanboss7749]

Do you have problem with rust? If my prototype from barrel turn success i would probably made another one from stainless steel still and looking nice. What you use to make turning peel?

[@putradnyana]

Not really, once the oven get to temperature everything will clear up by it self. Im not sure what it is, i think stainless steel for the pizza turning peel

[@begriprespect3316]

Wow nice 👌 greeting from Turkiye you make olso like originally Napoli pizza wow 👌olso the dough is the same like Napoli pizza dough 💪

[@putradnyana]

thankyou! I'm glad you liked it ! cheers 😀

[@captainnewbee6850]

outstanding job man i learned today. now i'm scared because i got a bunch of metal and 3 welders Damn you 😁

[@putradnyana]

Hahaha U should make one asap 😁

[@giovannniiii]

you cant just move the pizza around on new positions , the pizza wil burn on the buttom if you replace it on a hotter place , and important is to check the buttom colour , evrytime you lift up the pizza you need to control the buttom ofthe pizza to know if its burnt to fast ,

[@putradnyana]

thats right, im still adjusting with my oven.

[@iblessyou.forextrablessing7597]

That’s the pizza guy, I got ikea bbq pit, I am watching his video, I wonder can I make one too, it’s 2.30 am he pizza looks good,

[@AgusSetiawan-vz7rr]

Keren bli

[@putradnyana]

Suksema

[@dg8677]

super fabrication, je vais tenté de me lancer mais je n'arrive pas à trouver de la fibre ceramique à 31.50$. où l avez vous acheté merci

[@putradnyana]

Merci ! j'habite a bali - indonesie, la fibre ceramique coute 31.50$ ici ! :D

[@dg8677]

@@putradnyana merci pour ta reponse, ici en france c est tres tres cher!!!

Excelente, pero no suelde sin la máscara apropiada. Saludos!

[@putradnyana]

Thanks !

[@inulmohamed8917]

If you could give us the detailed dimensions it would even better. So we can try it ourselves too. Nevertheless it’s a great and simple project than building a complicated brick 🧱 or concrete pizza projects. Will it taste good as the brick pizza oven though?

[@putradnyana]

Yes, same result as bricks oven 👌

[@MuraroMsPlantasSS]

Olá, uma dica, ficou um Ótimo forno a lenha.👏👏👏👏☝️☝️☝️😀😀😀🇧🇷🇧🇷🇧🇷

[@putradnyana]

obrigado ! 🔥

[@georgeteves1780]

I like to buy that 😊

[@dieterbuchner1214]

Aba Kabar. Great work. Pizza looks delicious! But cheese is expensive in Indonesia. Regards from Germany.

[@putradnyana]

Thanks! I made my own mozzarella from scratch so it’s cheaper ✌🏼

[@Kotu1000]

@@putradnyana is it difficult ?- here in africa even milk is powdered mostly and still not cheap

[@Immobiliermarrakech5933]

Tooop 👍

[@putradnyana]

Thank you!

[@jurisveratti4494]

Good job dude , can I ask you what the ceramic fiber thickness is ? I mean the sheet from the roll.

[@putradnyana]

I'm not sure, around 2 fingers thickness

[@jurisveratti4494]

​@@putradnyana Using it for long time does the roof become rusty and encrusted. I like your project but I don't know whether make the roof covered with refractory bricks inside.

[@putradnyana]

@@jurisveratti4494 no, but putting extra bricks would be a good idea, but the space will be tighter

[@Kotu1000]

@@putradnyana how about putting bricks outside the barrel ? then insulation ? makes no sense - to have bigger space ?

[@bertabarlo7807]

Mantap 👍👍👍👍.. Itu bawahnya pakai keramik apa batu bata?

[@putradnyana]

Batu alam

[@eghatoxicity7253]

RAHAYU BLI.. Sangat informative.. Asli mana niki? Selalu Berkarya.. 👏👏👏

[@putradnyana]

Suksema bli, subscribe nggih dan cek vidio yg lainnya juga✌️ Denpasar, bali 🙏

[@eghatoxicity7253]

@@putradnyana Pastinya, Auto Subs 👏👏

[@CynicalDad81]

Does my dude think that knock off Ray-Ban’s are going to protect his eyes from the welding flash?

[@putradnyana]

Lol, thats my cousin 😂

[@tittleluddie]

Can the insulation be covered with chicken wire and plaster or perlite concrete or bricks?

[@putradnyana]

Ofcourse

[@mommebelajar6284]

batu buat alasnya namanya batu apa yaa ?pizzanya matang berapa lama ?

[@nicosgeo]

Your oven looks awesome. Just light your fire in the center until hot and then push the red coal back with a wet cloth on a wooden stick. This way you will get less turning and crispier bottom. Good work.

[@putradnyana]

Thankyou! 🙏

[@mikeyg5700]

A very good tip!

[@mikeyg5700]

And your pizza will taste better too

[@putradnyana]

@@mikeyg5700 I've done it actually and the pizza comes out very good

[@richardwest2505]

Nice build but Where can I get the Indonesian lava stone in the US

[@putradnyana]

You can use fire bricks

[@munkinutz]

What is the last material you used on your Oven?

[@putradnyana]

Which one?

[@peterbeyer5755]

Consider the rocket powered pizza oven next time you build

[@captainnewbee6850]

great door no shite

[@enricakita1]

Fantastic. Have you tried bread?

[@putradnyana]

Yes they worked quite well

[@caseykittel]

10:25 CAUTION: do not use non stick in hot ovens. Non stick can’t handle over like 450 F of so. It starts to break down.

[@Malklaw]

Thats fking genius

[@putradnyana]

Thank you 🙏

[@dariorivolta5925]

Hello, how long is the barrel diameter?

[@putradnyana]

around 90 x 60cm

[@ctydecks]

we moving to my wives home in Davao City and I am looking for an alternative to my Gozney oven. I might actually copy your idea. thank you

[@putradnyana]

Glad u liked it 🤞

[@martychristensen4689]

Why do you cut the end of the barrel off to make the door, and then weld it back again. Could you make the door while the barrel is upright?

[@putradnyana]

That is the reason why I ended up working as a chef not a builder 😂

[@trimitife3055]

Bli mau tanya untuk nama lain dari batu lava itu apa ya Bli, soalnnya aku coba cari di jawa pada ga tau, mohon di jawab bli 🙏🙏

[@putradnyana]

Kalau tidak salah namanya batu candi lava stone

[@putradnyana]

Kalo tinggal di jawa beli fire brick aja, di jawa banyak pabrik fire brick, di bali ga ada makanya pakai itu

[@trimitife3055]

Ohhh iya bli, maksih banget bli, sehat sehat bli 🙏🙏

[@yannphilippe6581]

do you know the weight of all of the oven approximately ?

[@putradnyana]

I dont

[@mbelkadi7936]

Could u tell us the size pleas u used to cut the drum.

[@putradnyana]

The size of what? I don’t understand

[@mbelkadi7936]

@@putradnyana u cut the drum, what was the dimensions u took off, or what is the size of the dome u kept.

[@putradnyana]

@@mbelkadi7936 i forgot, i think it was around 1meter x 60 cm