I am trying smoked pork ribs this weekend for the 1st time in my Weber kettle. Thanks to watching your videos, I feel confident ☺️
@LownSlowBasics4 ай бұрын
Great to hear mate! Let us know how it goes 🤘
@richardliparulo90153 ай бұрын
I like the method with the butter in the brown sugar I like light brown sugar because I like a sweeter barbecue instead of using vinegar a honey I use syrup sugarfree syrup and it comes out amazing
@LownSlowBasics3 ай бұрын
🤘
@WeberEnthusiast4 ай бұрын
Those Ribs looked Amazing Arron 👌👌
@LownSlowBasics4 ай бұрын
Thanks mate!
@vatren7654 ай бұрын
looks good, man! But, for me, I woundn't add the toxic sugar.
@LownSlowBasics4 ай бұрын
Cheers mate! Yeah I’m trying to reduce my sugar intake in most things 🤘
@NuarStanger4 ай бұрын
Those look delicious. They have got to be the tiniest rack of ribs ever 😅
@LownSlowBasics4 ай бұрын
Haha cheers mate!
@JohnSmith-es9qx4 ай бұрын
We sell your product in store here at BBQs Direct in NZ and there are a good number of guys who reference your vids. So keep up the good work mate.
@LownSlowBasics4 ай бұрын
That’s awesome to hear, thanks heaps for supporting by being a stockist.
@simobbq4 ай бұрын
They're amazing Aaron! Greetings from Italy!
@LownSlowBasics4 ай бұрын
Cheers mate 🇮🇹
@brettmcleod49883 ай бұрын
Those lollipops look great Aaron. What would be another nice cut beef could you use ?
@LownSlowBasics3 ай бұрын
Cheers mate! Brisket, chuck, oyster blade. Would need to butterfly out and then roll.
@chisel834 ай бұрын
Just bought five slabs of ribs. Good timing Azza
@LownSlowBasics4 ай бұрын
Very good timing! Enjoy mate!
@chisel834 ай бұрын
@@LownSlowBasics Foodland Frewville. They stock all your products too 👍
@LownSlowBasics4 ай бұрын
@@chisel83 perfect! Enjoy the weekend legend.
@jamesrobertson89414 ай бұрын
Mate loved the ribs tutorial, i don't know if i could with hold myself from eating pork for that long but kudos to you for holding out till the end. But the reason i am commenting is that i was first brought/drawn to your channel because you did a roast chook in the $85 dollar jumbuck from bunnings and i also think you did a roast lamb in the jumbuck aswell, i searched hi and low for jumbuck videos, because i wasn't quite sure wether i should buy one or not. After watching your video's of the jumbuck i actually bought one and, well to be honest, i havn't actually unpacked it yet, but i'm very keen to do a chook or lamb in it, i got the briquettes, firestarters, and everything. Is there any chance you could do another Jumbuck rotiserrie at some stage?
@LownSlowBasics4 ай бұрын
Hey mate! Nice, I’ll try do another video on it for you sometime 😃
@beka47804 ай бұрын
I Love them in that way 👍 Greetings Bernd
@LownSlowBasics4 ай бұрын
Thanks Bernd 🙏
@gd86124 ай бұрын
G’day Aaron, RED GUM SMOKED SALT! haha. Was great to meet you at Meatstock!
@LownSlowBasics4 ай бұрын
Cheers mate! Gonna look out for it 🤘likewise mate, thanks for coming out.
@huskypilot63054 ай бұрын
It’s shameful how our Aussie ribs are cut almost to the bone. And the supermarket charges $19 a kilo for this sh!t. Buy from an independent butcher. Better products,better prices and better service. The big stores aren’t just killing off small businesses, they’re ripping off consumers. Same goes for fruit and veggies
@LownSlowBasics4 ай бұрын
I know hey. Definitely agree 👍
@PBP20DD4 ай бұрын
Mate I agree, it's hard to find quality baby back ribs in Sydney 👍
@jackpenno78014 ай бұрын
Imho best way to cook pork ribs falling off the bone
@LownSlowBasics4 ай бұрын
Definitely comes down to personal preference hey 🤘
@franklutton71494 ай бұрын
i like to hang my pork ribs over a no deflector bronco fire pit before wrapping..... i think it adds to the final taste....
@LownSlowBasics4 ай бұрын
Definitely love doing that!
@ktmhaka4 ай бұрын
Another banger mate 👌 hey what alfoil do you use? Been looking for a larger size and the matador one I currently use is too thick
@LownSlowBasics4 ай бұрын
Cheers mate! The Kirkland brand from Costco, the best 🤘
@angelahopkins73574 ай бұрын
So what is the timing for baby backs?
@LownSlowBasics4 ай бұрын
There’s never really any exact timings. Every rack is going to be different. Just follow the smoke to colour and wrap until tender steps 🤘
@Lelln4 ай бұрын
More Weber Go Anywhere cooks please 😀
@LownSlowBasics4 ай бұрын
🤘
@funkymunky79354 ай бұрын
I've been buying SunPork baby back ribs from Foodland for years, but now they're getting impossible to find
@LownSlowBasics4 ай бұрын
I think Costco still has them 🤘
@funkymunky79354 ай бұрын
@@LownSlowBasics Hmmmm. That's about an hour drive for me though. Thanks Aaron 👍
@chisel834 ай бұрын
@@funkymunky7935 Frewville and Pasadena have obriens 100% SA PORK on sale
@bretth32244 ай бұрын
I like to use Jack Daniel’s as the liquid in my pork ribs
@LownSlowBasics4 ай бұрын
Nice!
@masondegaulle57314 ай бұрын
Mate, once more you're dictating what I'll be doing Sunday afternoon 😅 Last batch with lemon pepper wings & plum smoke was a ripper, ate way too much. 👌