आलु लच्छा नमकीन अब घर पर बनाएं आसानी से | Haldiram Panchratan namkeen recipe

Welcome to Niya’s Corner! 🌟
In today’s video, we’re making Aalloo Lachha Namkeen, also known as ‘Panch Mewa’ Namkeen from Haldiram. This delightful and nutritious recipe is perfect for those observing fasts during Navratri, as a tea-time snack, or for party gatherings. Follow along to learn how to prepare this simple yet delicious dish at home.
Ingredients:
• 3 to 4 large size potatoes
• Cashew
• Almond
• Peanuts
• Curry leaves
• Water
• Vrat salt (sendha namak)
• Chaat Masala
• Refined oil or ghee
Instruments:
• Fry Pan
• Spatula
• Serving Bowl
• Chopper
• Cotton clothes
• Tripod
• Camera phone
Instructions:
1. Peel and clean the potatoes.
2. Make aalloo lachha with the help of a chopper.
3. Soak lachha in cold water for approximately 20 minutes.
4. Dry lachha in the air for 30 minutes.
5. Meanwhile, roast all the dry fruits.
6. Deep fry lachha at medium flame.
7. Take a bowl and mix all the dry fruits with lachha carefully. Don’t use your hands, otherwise, the lachha will break.
8. Add salt and chaat masala as per your taste.
Your delicious Panch Mewa Namkeen is ready to serve! Enjoy this nutritious and tasty treat with your family and loved ones. Don’t forget to like, share, and subscribe for more delicious recipes! 😊
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[@BrainVibe_Academy]

Perfect recipe 👍

[@niyascorner2629]

Thanks a lot

[@ranjeetsharma2063]

Yummy 😋😋😋

[@niyascorner2629]

Thank you 😊

[@MayaDevi-cc8mw]

Nice 👍

[@niyascorner2629]

Thanks for the visit