Lucas makes spicy, funky shrimp paste with Jazz from Jitlada in Hollywood's Thai Town | Off Menu

Lucas and Jazz Singsanong from Thai Town’s famous Thai food restaurant Jitlada head to Lax-C, a giant grocery store/warehouse full of all the food you can’t find at Ralph’s or Vons. The two of them return to the Jitlada kitchen to make dishes not normally served on Jazz’s menu.
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In this episode:
Jitlada
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[@lucaskwanpeterson2010]

Hey everyone! Thanks so much for watching this first episode of this first-ever online series from the L.A. Times! We’re really excited to keep this going over the next ten weeks - we’re going to visit a lot of great places and eat a lot of good food. Hope you enjoy this episode about Jazz, truly one of the great people in the LA food scene. Thanks for watching, please comment, like, subscribe etc. and we’ll see you next week!? XO😘 LUCAS

[@armandoestrada5663]

Lucas Peterson how can I find out what the intro music was? 🙌🏾 glad to see you hosting another show, one of the best series I've seen in a while

[@josueramirez9871]

☺️👌🏽

[@OmittingNumber]

So excited to see Lucas back on a KZbin series, I will be here for the long haul for sure

[@lucaskwanpeterson2010]

Thanks very much! 🙏

[@lucinders]

Hey, Lucas, good to see you back on You Tube. Had loved your Eater series and missed you when it ended. Good luck on this new series and hope it lasts a long time

[@lucaskwanpeterson2010]

Thank you!

[@Toasty25000]

I got to meet Jazz last weekend at Jitlada and she's one of these sweetest, most charming people I've ever met. A rare one for sure, and she can cook like nobody's business.

[@stratmad]

Lucas it’s great to have you back doing your thing. You are hands down the best food journalist on KZbin.

[@adampitcher7075]

I used to watch his Eater show and enjoyed it but Lucas has definitely raised the bar from those days. A lot. This was very special to watch and thoughtful. I love Jitlada!

[@lucaskwanpeterson2010]

Thanks, Adam!

[@grahami6130]

Lucas, you and the team made a really touching piece of treasure here. Thank you.

[@lucaskwanpeterson2010]

Graham Immel thank you!

[@jeannettemaldonado4628]

Jazz is my hero, Lucas is my spirit animal, love y'all both, the content is always quality 💚💚

[@erahia8702]

I loved dining on a dime and I've followed you since then! Cant wait to binge this series!

[@adibahh2762]

Lucas is back!! This video is so good! I’m definitely looking forward to more videos🤗.

[@lucaskwanpeterson2010]

Adibah H Thx for watching!!

[@adibahh2762]

Lucas Peterson no worries man ✌🏻!

[@calvindexter75]

It's great to have you back with a new show, Lucas. I really missed you and I have seen the "Dining on a dime" episodes so many times. I'm sure your new series will be as good if not better. Can't wait to see more from it. Wish you the best luck! :-)

[@BulletFever1]

So glad to see you back Lucas! You've always been my favourite in this field

[@soundgarden01]

I still have yet to go to jitlada! (I need to go) no, thank you Lucas for always bringing us to new restaurants and showing us the people that run said restaurants. You have a way with connecting with the people and bringing out their story for us to enjoy. Thank you 😁

[@mukbangyesplease4905]

Oh how I miss you, so glad to see you doing what I believe you do best. Welcome back!

[@truebornracer100]

So stoked for this series!

[@Kreisball]

Why did it take youtube 4 weeks to suggest me a new Lucas Show D: Oh well at least i can binge 4 episodes now :D

[@sids1214]

1:39 and I’m already absolutely loving this video, documentary style foodie programme at its best. Keep them coming.

[@StephanieHan]

This was really great; looking forward to more! Great job :)

[@chrisgreen1904]

This is brilliantly put together. Great job LA Times.

[@wuisiongkong7804]

was wondering where did lucas go. then i saw this channel and him. instant subscription

[@birdiesbrew4037]

Keep it coming LA TIMES! Trickle! Trickle! Looking forward to more episodes, great music selections too.

[@yadthink]

Big thumbs up, Lucas! Love Jazz! I hope this 10-week series is just the appetizer...!

[@danielvho]

enjoyed the commentary. thanks for the video

[@thatgirljo2119]

Luuuucccassss! So happy to see you guy..so happy!

[@iDelta77]

She looks so adorable!

[@bozosaurus666]

Just realized Lucas has new content . Didn't realize you left Eater. Happy to see you back ma dudez =)

[@aaroncruz5854]

I think so far, you and your team are properly picking up the brilliant torch of Anthony Bourdain and his team. Keep filling this massive void. I truly appreciate the effort.

[@Jale1337]

Love this, love Lucas, instant subscribe.

[@sarahlong1562]

Wow this is so cool! I can’t wait to see more!

[@csorange]

I don’t live in LA but love the first two videos! Been to LA a few times, if I go back will have to try these restaurants! Great job!

[@sarahr7890]

You are such a talented writer and interviewer! This is a great start to your new series.

[@edr.2642]

love thus dude. he is always relaxing to watch

[@rodolfo09ish]

Look forward to more !!!

[@jbecknc]

Great story! And great looking food.

[@voisin24cooking50]

yes your back love it

[@tomthom2876]

Lucas, great video. Look forward to future videos.

[@kcalumpit]

Way to slay the first day (episode). :D Gimme some mo'!

[@raunakvarma4988]

So excites to see logic getting into the food game.

[@johnumali2571]

The minute I saw this video of Lucas in my newsfeed, I immediately had to click on it! Miss your content!

[@katherinezp]

I love this homemake Thai food,the Bitter gourd as same as my mom make it at home in China.

[@sarahlong7428]

Wow cody and lucas are great!

[@amandajozone]

perfect season opener!

[@eddieagr]

Great vid

[@jintanmanis5000]

7:57 I did not expect that😂😂😂😂

[@accutane666]

wow he’s done it again

[@TheAwesomeTD]

Lucas!!!!!!!

[@TheEjaay]

Lucas!

[@lucaskwanpeterson2010]

!!!!

[@domTT]

Thanks for making this, it's great. Just may be could be slightly longer, and a bit more storytelling. 😁

[@CAPT4INSL0W]

thank you.

[@lucaskwanpeterson2010]

thanks for tuning in!

[@jeffh1556]

So this is where you went Luke!

[@sturvinmurvin9408]

Song name please!

[@PawGreigTV]

You must from the same country as I was eating shrimp paste.

[@paochoua]

That stuff bitter melon is so good.

[@RER1221]

the host kind of sounds like Paul Rudd

[@andrestapia7329]

Spicy shrimp. Im watching. After this comment 🍺💀🙌👍

[@rayr5853]

Google translate has a better pronunciation of bangkok, it's spelled with a k-r in english but it sounds like G with almost negligible r sound after it. I don't understand the reasoning behind english spelling of different languages. it almost sounds more closely to goong - taeb

[@ericbarajas4355]

I like the guests and the editing of the show ,, but the interviewer has no karisma boring watching