Ludo a la Maison Season 11, Episode #1 Apple clafoutis with Reve Lefebvre

APPLE CLAFOUTIS
INGREDIENTS
3 medium Eggs
1/2 cups Sugar
1 cups Whole Milk
1 tsps Vanilla Extract
2 tsps Butter, melted
1/2 cups AP flour
2 medium Apples
1 pinch Powdered sugar, (for serving)
PREPARATION
Preheat the oven to 325ºF.
In a large bowl, whisk together the eggs and sugar until creamy. Whisk in the milk and vanilla, then add the melted butter. Slowly add in the flour, whisking constantly, until the batter is smooth and fully incorporated.
Lightly grease a 9-inch round cake pan or medium skillet, then pour in the batter and spread in an even layer. Top the batter with the apples. Bake until golden brown and puffed, 35-40 minutes. Dust with powdered sugar and
serve immediately.