Pork Schnitzel With Ludo and Krissy | Ludo à la Maison episode 6

SPECIAL LUDO A LA MAISON ALERT… She has always been behind the screen for #LudoalaMaison, but this week we celebrate my wife @frenchchefwife and her @23andme ancestry report. She was born in Germany on a military base, but we learned from @23andMe that she is actually German as well. So, we will make Pork Schnitzel to honor her and her family’s ancestry. #shelooksgoodinfrontofcamera #wehaveagermanshepard #maybeshecanmakethisonherown #sponsoredby23andMe

[@psychonosure]

" is that your gentle pound?" "huh?" *looks nervously away*

[@Chrandreas]

Him: "Your dad is a little bit German correct?" Her: "My dad IS German, yes!" These are the joys of a Euro/USA relationship.

[@labrouillonne]

It's funny because she looks a lot more natural than him and we can see that she really loves him, it's cute ^^

[@lugaretzia]

Ludo looks like he was forced to do this.

[@Zipfei_Kloatscher]

Do you mean Luca?

[@lenoraGrayce]

The most adorable father and husband!

[@johnweimer3249]

That is one French Pork Schnitzel! Looks great.

[@tracy-annmartin9875]

LOL! Ah ah! You are a lot of Roast Beef in you! Thats why you cook well ! Great videos, Merci beaucoup!

[@TheKCDawg]

7:30 that’s my reaction when ask me where my mom and dad are from

[@Confad22]

Ludo go lousiana you will rock it there.

[@emmanouelpassas5741]

Very nice

[@kellyk7758]

This video is AWESOME !!!!!!!! "LUCA!!!!!! PAPI'S FROM ENGLAND!!!! " The look on her face! OMG !!!!! REVE is THE BEST!!!!!!!! LOVE HER !!!! LOVE LOVE LOVE LOVE LOVE LOVE LUDO and KRISSY together!!!!!!! Like honestly - have you ever seen a cuter couple? THEY STILL GOT IT!!!!!!! Dude like she totally knows her husband! LOL They are a great duo! Like the best episodes are when Ludo is with his family! The smile on his face when he's with his wife and kids

[@tanjusha0831]

were his ancestors from england? it was a joke?To me he was French))) I am German and Russian teacher by the way) and speak French as well, so in case if somebody wants to study languages)))

[@Zipfei_Kloatscher]

Haha, he's from England!... 😂😂😂

[@alfredolopez5408]

She should know the difference between his gentle and rough pounding

[@barbaratrojar7718]

Love you guys but the only schnitzel i call by that name is a Viennese and it is a breaded veal steak. It is called Viennerschnitzel and is usually served with a plate of potato salad And it is by no means German, it is oh so Austrian

[@nikofernandez3425]

Is that raw sage? Lol

[@alvasquez6192]

Technically shouldn't it be Jager Schintzel? Wanna make it now!

[@moludrums1032]

The schnitzel is an austrian invention...

[@Slow-wipe]

So was hitler but you don't see people whine about it

[@Superchickenman159]

yeh, whatever, they're all the same to me

[@EGOCOGITOSUM]

regardless who invented it the best is the "elephant ear" cotoletta milanese

[@mk.5706]

Unfortunately the schnitzel is not very nice. The skillet is too small and there´s way too few fat in it. A schnitzel has to swim and only this method gives you the possibility to do the "soufflage" what means shaking the whole skillet to move the fat around. That´s the original method to make the bread crumps light and fluffy. The shown method with a too small skillet and too few fat leads to the seen result: The bread crumps are sticking to the meat, there´s no bubbles of air underneath and the schnitzel is unevenly browned, dark in the middle with blonde sides. Sorry Ludo, but you could do way better. You are a great chef! We need a video with improved technique! I guess it happened because you where shellshocked about your british anciestry.

[@biancahotca3244]

We Romanians make a lot of snitel. I’ve made pork, but now I only make chicken. Reteta e din Austria, nu Germania.

[@Pfs709]

He always picks improper size dishes . And his restaurant sucks . Atrocious food . Disgusting . Grossly overpriced substandard food

[@biomanization]

I like Krissy swagger. I don’t think she takes any guff from Ludo

[@kppk19861]

They be awkward together

[@MarkSkids]

*are

[@Pfs709]

This chef is clueless

[@ItsMunch]

1:15 before the video even starts. What a waste of time.

[@iamdianalu]

It’s why we get to watch for “free,” but I just fast forward if I’m in a rush :)

[@patrickdean4853]

The frame of her glasses are just … horrible. Throw them away, like … immediately

[@christenzis6237]

Ugh. I really hope you go back to teaching us how to make the food as good as your restaurants. I don't get this.

[@rotherezo]

schnitzel looks terrible, he's such an amateur