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Lumpiang Sardinas or lumpia sardine is a scrumptious sardine spring rolls popular in Philippines and is made by frying a wrapper in oil that is made out of a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It is best enjoyed with a dipping sauce, in breaks or snack time in family. So follow our recipe video to make this Lumpiang Sardinas in you home
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Written recipes at yummykitchentv...
Ingredients
For the lumpiang sardinas
2 cans of sardines in tomato sauce
1 piece carrot, finely chopped
1 medium-sized onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons onion leeks, finely chopped (or parsley/spring onions)
malunggay leaves (optional)
2 tablespoons all-purpose flour (or breadcrumbs)
1 large egg
salt and pepper to taste
small lumpia wrappers
water for lumpia sealing
DIRECTIONS
For the sardine filling
Open the cans of sardines and separate the sardines from the tomato sauce. Place in separate bowls.
In a large mixing bowl, transfer the sardines and cut into small pieces. Add the carrots, onions, garlic, onion leeks, all-purpose flour and egg. Mix the ingredients well. Season with salt and pepper. Mix well.
Lay a piece of lumpia wrapper in a clean flat space. Put a tablespoon of the sardine filling.
Roll the lumpia. Make sure that the sides are closed. Seal the ends of the lumpia wrapper with water or egg white. Repeat this process until the sardine filling is fully consumed.
Heat some oil in a pan under medium heat for deep-frying. Fry the lumpiang sardinas in batches until the wrapper is golden brown. Roll the lumpia pieces into the pan to ensure that all sides are cooked. Transfer the cooked lumpiang sardinas in a strainer or on a tissue paper to drain the excess oil.
For the dipping sauce
Strain the tomato sauce to remove scales and fish bits.
Heat the tomato sauce in a pan. Add the water and calamansi juice. Stir until blended. Cook and allow to boil. Stir continuously while boiling to prevent the bottom from sticking into the pan. Season with salt and pepper.
Add some cornstarch slurry to thicken the sauce. Stir continuously until the sauce thickens.
Serve the lumpiang sardinas with the dipping sauce. Enjoy eating!
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