Goma At Home: Lumpiang Shanghai With 3 Kinds Of Sauce

Lumpiang Shanghai With 3 Kinds Of Sauce
For this Sunday’s episode, I will prepare another Filipino classic dish that’s considered a “handaan favorite”- Lumpiang Shanghai. And we will make three kinds of sauce to give it different tastes.
Lumpiang Shanghai is our version of spring rolls. It’s crispy and tasty, and it’s also easy to make and quick to eat.
The ingredients are:
Ground Pork
Carrot
Garlic
Onion
Egg
Salt
Ground black pepper
#GomaAtHome #LumpiangShanghai #RichardGomez

[@BoydXplorer]

The Lumpiang Shanghai you cooked looks yummy. Tnx4sharing kabayan Richard.

[@robcv420]

Napakalaking bagay talaga at nakaka turn on sa laki ang marunong sa kusina, bukod sa marunong sa bahay. Napaka fortunate ni Ms. Lucy na nakatagpo sya ng kagaya nyo, sir.

[@elviracasupanan1270]

Masarap din yun suka na may sibuyas bawang, sili, salt and pepper for a good taste ❤ And also Mang tomas sauce ❤

[@eifem27]

I really love your cooking recipes. Magaling po kayo magturo at malinaw, madaling gayahin. Thank you for sharing your talent and knowledge with us!

[@caridadangeles2726]

I just made lumpia today Richard i used ground chicken celery carrots onion salt ground pepper 1 egg salt garlic powder. Happy cooking watching from LA❤

[@marilynbulacan1617]

Ohayo,good day!wowW 1 of my fave' n food ,

[@aaronjohndagooc9952]

Iyan ang gusto q sa lumpiang Shanghai cguradong luto ang karne at crispy much

[@mancorrapoy1521]

i enjoy watching your video .malinis ang mga gamit at simple lang mga ingredients pero masarap.

[@marierodriguez1117]

My mum’s and Lola’s Lumpia’s recipe is exactly the same!!! and yes lots of pepper too!!! 😋

[@jellifenjoy]

Very straightforward iyong authentic talaga na lasa… lamiay kaau

[@chicagoboyrn71]

Pinaka simple version of Lumpia Shanghai. Wala man lang eggs, oyster sauce, toyo or waterchest nuts. Can't wait to try this. Thank you!

[@mgakaferstym]

Sosyal at Neat magluto. Gagayahin ko yan soon.👍💚

[@maryloue2241]

❤❤❤❤❤❤❤❤WOW,,,,,,,,Lumpia WRAPPER Its so very nice💙💙💙💙

[@janet655]

Gud am cong richard gomez nice see you your show goma at home good cooking and amazing god bless all thank you again po

[@user-by1my8nc5u]

Hi Richard! So much onions I don’t like onions! But i always like to watch your cooking! Very calm and nice!

[@teresitatecson9913]

Nkakalaway ka nman ngumuya sir, ang lutong...so yummy ng lumpiang shanghai nyo...

[@shemaculz9515]

😮😮 yumm. Ngutom ko while watching

[@pinayadventure2937]

Hi! Richard I’m so happy to see you in person at the airport terminal 2 last month in December. Am sure you wont remember..but thanks for the smile response to the 3 of us and that was 2x you passed by going to the lounge and going out, by the way we are nurses from abroad and I just met those 2 ate’s at the terminal and we’re so lucky and glad you gave us a pleasant smile 😊 well of course I watch your cooking show in KZbin on my days off.

[@npad7486]

😊😮😊😊v

[@rowenacastil9517]

God bless po Mr Richard Gomez for sharing your recipe, thankyou very much ❤

[@dulceamormagsanay7966]

I tried your recipe of Lumpia Shanghai po. It's very tasty.

[@femelynw8907]

So good and crunchy 😉

[@cecille6729]

Super delicious 😋

[@Shy-807]

Yum! I like mine with shredded sweet potato and tainga ng daga!

[@user-rm8iy2xr3z]

Delicious lumpiang shanghai😋❤

[@monadelrosario6713]

Lumping Shanghai is one of my fav. dish, so thankful. Goma did cook w/ ❤, and full of knowledge🌈💖

[@daisylupague1744]

So yummy sir Richard I like it😋

[@ellabell268]

Wow! Sarap naman yan! 🥰

[@minervasantiago5134]

Oh ! It's my favorite ,I like it thanks for sharing.🙂

[@evangelinemendoza232]

Wow Ang sarap

[@betsylei1538]

Looks so yummy ! 😊 Your lovely wife is so lucky ! 😍 you are a Great Chef!

[@polqueenoriyaru5031]

sa iba andameng ka ek-ekan gadgets sa pag crush ng paminta pero dto ke idol goma ako mas na amaze kse almires lang sapat na ung tipong old school nkka proud nkka tuwa ❤❤❤

[@carolinelao6420]

Another masarap na ulam from Cong. Richard Gomez .

[@user-hv6gt1tv5z]

Love it ! I wanna try to cook , Lumpiang Shanghai . Sooo Yummy esp. Richard’s cooking Style. ❤️❤️❤️😋😋😋

[@djdayhammond16591]

I love lumpiang Shanghai I cooked every party

[@lizaskitchenatbp]

Wow ang sarap nito!subukan ko to gawin kay naay spring onion murag lami ni

[@paintbynumbermonalisa4187]

I will be making this coz its expensive to buy it here in Canada, thanks for making these videos, they’re fun to watch and encourages me to cook filipino dishes.

[@janet655]

Gud pm cong richard gomez thank you po like my comment your show goma at home in youtube nice see you again god bless you all🎉

[@WilmasKitchen]

Looks so tempting, very crunchy with sawsawan.

[@nidapenix3212]

Yummy nman idol,natutulo laway ko sa lumpyang shanghai mo idol.

[@mercianapryor3280]

❤️the crispy noise when you take a bite of Sahanghai lumpia .looked yummy . I made them before in a beef version must try the pork one . Thank you po sa cooking demonstration .👏👏

[@sierrawilliams3046]

Btw, thank you for making cooking possibly easy. Life in the US is fast food for the most part. I love how you utilize your organic produce from your garden. Proud of you. Great family seems like.

[@marklintag2398]

Sarap naman po ng lumpia shanghai sir! Favorite ko po yan!

[@thessiereyes2708]

Yan ang gst k sa luto m goma napakadaling gayahin at sguradong masarap pah ! 😋😋😋 wlang kaartehan ingridients na pangyayamanin 👍👍👍

[@ruhnasmay2922]

Perfect yang isawsaw sa suka with chopped sili, bawang and sibuyas

[@Lion-mx9wu]

wow naman super healthy yun olive oil mo MAYOR GOMA... saraaaap yan

[@mototink1790]

sarap! 😋

[@rubyomambac8685]

yummy nman po yan idol

[@ButterflyLucky]

Looks yummy my husband would love it when I make it for him he love lumpia I made mine different yours look crunchy thanks

[@cristiandelatorre4796]

A good Father of his Family .God Bless you nag-iba na ngayon ang takbo nang buhay mo.always faithful ur wife ..🙂 im ur avid fan all ur movies since then..

[@queenclaire9998]

hmmm talap talap!

[@doriesvlog7192]

looks delicious your version sa lumpiang shanghai idol. thanks for sharing. watching from Belgium.

[@helencaseneras9438]

One of my favorites 😍👍🏽❤️

[@beckace0623]

Thank you for your video. Goma, you inspired me to cook. Never cooked in my whole life. Couldn’t believe I’m cooking now because of you. I’ll surely try to cook this Lumpia Shanghai. Thank you very much.

[@gracetolibas4044]

Wow sooo Yammy...talaga idol more blessing and good health always 💝

[@ambassadoroffaith1018]

Wow delicious great Cooking show

[@rainmandarin7848]

Di po talaga ako nagsasawa sa shanghai lagi po ako nagttake out nyan paborito ko kasi.. yan ang unang nauubos sa handaan..

[@jowelgatchola8272]

Sarap..kanyaman nah...lami🥰✌️💖

[@ricsanchez2294]

Puedeng grate ang carrots para mas mabilis ang process.

[@arneltan7631]

Galing sir richard sarap nyan

[@noemichikura9669]

saraaap, pahingi naman, pinaka paborito ko talaga ang lumpia. 😊😊😊😊😊👍😍🇯🇵

[@liwaypilar2422]

Wow delicious

[@kimmbadbadon0914]

Fave ko yan lumpiang shanghai

[@chielatorres2875]

Looks yummy, with my version I put, kinchay or celery and minced fresh shrimps and some sesame oil ... star yan ng handaan lagi .. :)

[@JustinaN-14kB90]

Ako ni awatom. Thanks for sharing. God bless. Watching from ireland.

[@libertyvalencia1078]

Sarap😀

[@ft-maanodanpauloj.1013]

I love lumpiang shanghai it's favorite To Me

[@FREDOMIXTV]

Wow idol Ang sarap Naman yan

[@merilovey6236]

looks so good!

[@joykojima]

Lamia oi sirGoma😋😋😋❤❤❤

[@Kerikiki]

Sarap naman nyan.

[@jhab124]

Ang galing..❤😊

[@lyoldreynolds362]

Sarap yan lalo nay maanghang na suka or ketchup

[@nydd50]

Tulo laway dito 🤤

[@catherinepabayos9604]

I love lumpia shanghay yummy from dumaguete city

[@cianaacuna1881]

Ayannn gagawin ko bukas tong lumpya s. grabe galing pala ni congrestman mag luto. godblesspo sa pamilya.

[@sunyalopez1853]

yeah delicious lumpiang shanghai ala cong goma.god bless po.ingat po kayo palagi..

[@arzantetv5325]

Watching from Kuwait Yummy gutom tuloy ako

[@darlenemaealeman5980]

I will try this pag makabili na nang lumpia wrapper sa Asian store….☺️ Watching from 🇺🇸

[@sierrawilliams3046]

Nice to know a handsome famous actor & a family man can cook. Kindly make fresh lumpia. Looking forward on your version of it.

[@mindalynzubiri4454]

Ang sarap niyan sir richard

[@soxyboychino9533]

here in australia when you’re deep frying it should be on high heat to avoid absorbing too much oil and a paper towel on top of the plate to absorb/drain the oil.

[@jhoansunga-garcia4766]

My daughter love this food..thanks for another idea of making lumpia. God Bless po..

[@lindaalarcon8]

Yan Ang lumpiang di nkksawa sarrrap idol

[@MariaGarcia-il3id]

Delicious 😊

[@analisabalwit9766]

Ang sarap nyan

[@lilygraceagustin3833]

simple recipe but yet yayamanin ang oiL gamit ni mr. Richard Gomez!😁😋 Lami kaayu ng Lumpiang Shanghai! best saw² sa suka sinamak😋😋😋

[@SiopaoLee]

Nagutom tuloy ako 😫🤤🤤🤤

[@oneofakindbackyard]

Sobrang sarap nyan Cong

[@arleneagapitovibar9690]

Nice sarap ❤❤❤🎉

[@binglauza]

yummy na gwapo pa ang chef hehe

[@simplemomtv]

Wow my idol cooking my favorite dish..kalami ana idol gigutom ko ana nag tan aw ba💜💚❤️

[@maplesyrup3553]

Sarap! May isa pang ingredient na nilalagay ko sa lumpia ko ay water chestnut.

[@esthertadique6647]

Sarap

[@jenbac7368]

Request po sana makaluto kayo ng rellenong bangus

[@lovelymaglalang5086]

Hi Mr. Richard I’ve been a fan of yours for years since i was a little girl. I love watching your cooking shows. I also love cooking as a matter of fact i do catering as well. I saw you are chopping so many veggies which is time consuming i use a food processor it makes lumpia making easier, keep making cooking blogs you inspire many to cook. Thank you -lovelyann (suisun city california)

[@angiecoers6255]

I also like the original lumpia that is sauteed with vegetables.

[@egoomnia]

Yummy tlga. Watching from Texas

[@JennyLindLelis-wp9qq]

WOW 👍👍👍

[@pimjemsprimrose3554]

always watching from riyadh,KSA.More power to your show.thank you for the simple,even interesting,recipes.

[@arnultolentino5382]

For me I put Kinchay instead of spring onion. ...it taste good too.

[@JanuWaray]

Same here. I prefer kinchay bcoz it adds a taste of freshness into each bite of lumpiang shanghai!

[@julietayacat4290]

Yummy