Luncheon Sausage in the Thermomix - Cooking with Janice

[@maryhull531]

This is going to be ideal in the warmer coming months to have cold on sandwiches or with salad . I really like your practical ideas to cooking with the Thermie Janice .

[@janicehall-thermomixconsultant]

Thank you. This is nice sliced and fried with an egg.

[@paulamoore2007]

That looks delicious! I'm going to make that. Thanks for the recipe.

[@janicehall-thermomixconsultant]

Thanks for watching 😋

[@suzanne5339]

New to thermo and just made this recipe for the first time many thanks

[@janicehall-thermomixconsultant]

Welcome to the Thermomix family.

[@doreenmaclennan4851]

Wow thank you 😊

[@janicehall-thermomixconsultant]

Thank you for watching 🤗

[@CousinJennie]

My mother used to make what she called brawn - it was lots of scraps of meat, all boiled up with savoury flavouring and then pressed in a bowl - wondering if I can adapt her recipe to the Thermie! It was delicious!

[@janicehall-thermomixconsultant]

We used to make this as well. Also we would press the ox tongue 👅.