TERIYAKI SAUCE / MARINADE, GLAZE AND DIPPING SAUCE

How to make Teriyaki Sauce from scratch‪@lutongbale‬. this thick and sweet teriyaki sauce was perfect for brushing it in on ribs, chicken wings, salmon, pork and lots more. you can use also for marinade and dipping sauce.
You can use this sauce on many different food dishes. Learning how to make delicious sauces ia a great skill to have.
Ingredients;
1 cup of water
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1 tbsp toasted sesame seeds
1 tbsp minced garlic
1 tsp of ginger
2 tbsp conrstarch (if you need thick)
As always, we thank you so much to all fans for spending time here with us on KZbin. We grateful for all the support, kind and sweet comment. See you in my next video. / @lutongbale
Thank you for watching!
Happy cooking.
#teriyakisauce
#teriyakisaucerecipe
#lutongbale

[@PNW_Car_Mods]

This recipe should have millions of views over the other popular teriyaki sauce video on KZbin that does have millions of views and IMO shouldn't. This is very close to Seattle Sticky Teriyaki Sauce! It's amazing and NOT too salty.

[@lutongbale]

Thank you so much 🙂

[@fannyfreckle]

Thank you…your comment about this being not too salty is what made me try this amazing recipe, now I’ll never go back to anything else! Hubby doesn’t like too much salt, so I did a trial run with regular and “less sodium” soy and to my surprise, the lower sodium won both our votes, but I loved both options versions!

[@aikaumba1075]

I tried this recipe couple weeks ago and my family loved it. So I’m making it again.

[@worldcooking]

I loved the recipe for this delicious Teriyaki sauce as a marinade, glaze and dipping sauce.

[@lutongbale]

Sounds great!

[@kennyssaladmaster]

This is another beautiful and delicious sauce. I luv the toasted sesame seed in it. Thnks po for sharing

[@lutongbale]

Thank you kennys

[@ThuVo-ky1qy]

I just made it. I really like your recipe. Thank you !

[@jameskelley4482]

I love the music that’s playing along with the sauce

[@SimplyMhelvlog]

Wow ganyan pala ang pag gawa ng Teriyaki sauce ,thanks for sharing this dear

[@lutongbale]

Thank you so much po .

[@walastikdingruth]

I like this recipe, delicious dip!

[@lutongbale]

Thank you sir

[@angieflores8873]

Sooo good! We're eating chicken teriyaki 2 days in a row. Thank you!

[@lutongbale]

Thank you so much❤️ really appreciate

[@craigbrown5359]

Wow!!! Outstanding!!!

[@TillNewWorldRecord]

am gonna try this! thank you kuch for sharing this to us❤❤❤ kudos to the author!👋👋👋

[@TJ-vl2zl]

The music is so zen..relax and smoke,cook..what a life..

[@lutongbale]

Thank you❤️

[@rolenaanggomez4834]

Perfect 👌

[@catherinedeville4808]

Thank you for sharing!!!!

[@lutongbale]

Thank you so much Catherine ❤️

[@AllisWellStar888]

Alm ko ung pnagkuhanan mo mg recipe ntong terriyaki sauce.. Anyways, nice job..

[@DickYsraelTV]

Wow ❤

[@RPATV499]

Lupet MO talaga chef edward👌👌👌👌👌👌

[@lutongbale]

Thank you po chef..

[@sharminakhter4388]

Thank you for sharing this video

[@lutongbale]

Thank you so much 💞

[@nataliep.8658]

This was the exact teriyaki sauce I was looking for, except I strain mine after its done. It is perfect. Thank you so much for posting this!! My son is in love with my teriyaki chicken that reminds of back home.

[@neilgadia5659]

99o99opò0

[@aspiringtrios1540]

I am currently in 8th working ⚒ for a few

[@mommyG52]

I strained it too . I add onion powder and I used cassava starch instead of cornstarch... It looks more glazy than using cornstarch

[@beeb9089]

it is ok even without honey?

[@CuttingEdge49]

Yum!

[@lutongbale]

Thank you Michael ❤️

[@risse881]

I want to try this 😘

[@lutongbale]

Please do!

[@HeleneStCharles29]

I made this teriyaki sauce with chicken wings today it was so delicious, everybody loves it, thanks so much..🙏🏾🤗

[@lutongbale]

Hello Helene, thank you so much❤️ really appreciate..

[@HeleneStCharles29]

You’re welcome 🙏🏾🤗@Lutong

[@angeloangeloqquiambao406]

wow manyaman pakyapusan ke.

Thanks for sharing my friend. Love the Teriyaki, but never make the sauce right :-)

[@lutongbale]

Thank you my friend

[@sadiasharmin6312]

Hey! Your recipes are amazing.Keep going.Wish you a very bright future ahead ❤️

[@lutongbale]

Hell Sadia..thank you so much for positive feedback.. really appreciate..

[@KusinaNatin]

Thanks sa pag share mukhang yummy ang sauce

[@lutongbale]

Thank you po.

[@roseq536]

This is so helpful. I could never get it right on my own (always forgetting something). Thanks for sharing.

[@lutongbale]

Thank you so much Rose . really appreciate

[@zanderbalitbit6022]

👌

[@tatiaskitchen5457]

Delicious Sauce.. now I know , how to make it. Thank you for sharing. Have a good day and stay healthy

[@lutongbale]

Thank you so much

[@mouraddif7334]

من فضلك اعطيني الوصفة أخي

[@mazieg7072]

I tried numerous recipes and this was finally one I could follow and was delicious! Thank you!!!

[@lutongbale]

Thank you so much Mazie G. Really appreciate ❤️

[@mouraddif7334]

ما هو الماء الأسود وما هي البهارات التي وضعها

[@mouraddif7334]

ما هو الماء الأسود وما هي البهارات التي وضعها

[@kellybrown977]

My new go to for homemade teriyaki. I added a little rice vinegar and Mirin for a balance and it is great 😊

[@noemigabriel3917]

What is your measurements for mirin and sake?

[@lutongbale]

Making homemade is the best thank you

[@kellybrown977]

@@noemigabriel3917 I used about 1table spoon of both but try it afterwards and see if you need to add any other ingredients

[@magdamohamed6338]

Goodbye, Lord First Lake.👉🌷👍🤝🔔

[@fannyfreckle]

THE WINNER! UNBELIEVABLE! You will NEVER GO BACK to the expensive store bought when you discover 1) this tastes better, 2) it costs pennies to make a bottle’s worth, 3) and it’s so fast, it takes less time then running to the store. 4) It’s so good…I kept “taste testing” it. 🤣 5) so…I did a taste test with hubby using six options. I did a small batch of this recipe using regular soy sauce and another using ‘less sodium” soy and had him rate his favorites. The “less sodium” won first, the regular won second place. These were his favorites “by a mile” and he ended up not liking the other four very much after tasting these…I had included Yoshida’s and Soy-Vay, my favorites…to my surprise…they weren’t nearly as good compared to these. TIPS: Boiling it does improve the flavor so do that, but in a time crunch, you could skip if you use powdered spices (I used 3/4 tsp granulated garlic and about 1/2 tsp powdered ginger). Also, I did NOT have time to wait for the marinade to cool. Plus, my chicken was cold and I was pouring on a thin layer, not making it a soup. I only had 30 min to let it soak, I bet overnight would be amazing. Tonight it’s for the chicken…the leftover sauce will be for salmon next week.

[@amo7348]

This can be used for shallow frying tofu 😋

[@lutongbale]

Thank you..

[@jehanrashed3324]

Thanks 😊 I will try immediately

[@rhodapana7120]

Can I have a recipe of teriyaki sauces thank u..may eyes teary when I'm do back read thank u more godbless 😊

[@amuseandrelaxtv2921]

NICE VIDEO, THANKS FOR SHARING. HOPE TO SEE MORE INTERESTING VIDEO IN YOUR CHANNEL. SEE YOU AROUND !!!!LIKE 16

[@lutongbale]

Thank you so much

[@user-oc6js1pc1q]

❤❤

[@user-emy80]

ارجو منك تحضير صلصه الورشستر ❤

[@petenlettygarcia3750]

Could you use powdered ginger instead of chopped ginger? Some don’t like the little chunks.

[@DGomez-my2dr]

nya pala lupang manyaman. kabalen.

[@lutongbale]

Salamat po sir .🙂

[@tinabl85]

I have a few questions please.. Can I skip starch and just cook it longer for thickness? And also there's no need for sake and mirin? I saw some recipes with it and honestly it's not easy to find these where I live..

[@lutongbale]

Hello Tina .yup you can skip starch, just simmer the sauce to become thick. Some place it's hard to find sake and mirin.but the taste is bit the same.

[@tinabl85]

@@lutongbale thanks for reply. I made it few days ago and it was perfect 👌🏼

[@reapshield]

can this sauce be used for crispy chicken burger? what if we dip in the fried chicken patty into the sauce for coating to give it a Japanese flavor

[@lutongbale]

Try to marinate chicken in this sauce and let it grilled..try for some change and give me feedback sir what is the result.❤️

[@lesliee2k21royal6]

Cornstarch is it like milk because i only see the powder cornstarch 😢please help me and do i have to use ginger

[@mehdimeniisar1829]

Please can give this recipe with grams and how much with cl

[@jenpibae]

Hi If I let it cool down outside normal temperature then can keep how long ?

[@lutongbale]

Hello jenpi..it last for a week in chiller

[@h.lautner1624]

Chef do you have any Reccomenddation or prereference Brand on soya sauxe

[@lutongbale]

Hello Harry I recommend Kikkoman for soy sauce

[@tikilanichols8023]

Hello sir, how long did you let the mixture boil?

[@lutongbale]

Hello sir..just simmer for 5minutes until you achieve the proper consistency..

[@btthomas7009]

Just wondering if there is a place we can get this recipe in print? The temps would be nice to know if possible.

[@markp.9707]

It’s up in the description of the video.

[@karenchu4135]

Shelf life of this chef tey to add this to out unli chicken wings business pls help po thank you so much

[@lutongbale]

Hi Karen 3 to 5 days po in chiller aabot ang sauce,ano po gamit nyo sauce sa chicken wings nyo?

[@sherilllalu7015]

Pwedi rin pubang gamitin sa fried nudels ang recipe nyu po?

[@sellvlogs333]

pano sya iprepreserve? need ba ilagay sa ref or freezer? ilang days tinatagal nya para mapanis

[@MrGidz03]

Teriyaki sauce fornfried noodles ba ito

[@rouxzherr1304]

Paano po ang ratio pag pang 50kilos npo ang paggamitan

[@kitchenvlog7747]

Hi po pwde po ba walang honey sugar nalang

[@windtq]

Sorry , May i ask The soy sauce is salted or plain? 😊

[@abiyuanakbengkel]

1 cup measure is equal to how many grams?

[@lutongbale]

Hello yusron it depends. 1 cup in dry goods is 128g . And liquid is 240g .1 cup in ml is 250ml hope i help you

[@math4U1234]

How long will it stay if you keep it in the fridge?

[@lutongbale]

It last a week in fridge..

[@awesam3505]

FITSBEW

[@whatever1506]

Can I put regular sugar or honey instead of brown sugar ?

[@ginawiggles918]

Many recipes I've seen DO prefer white sugar to brown. As for honey....the recipe already calls for 1/4c honey. I wouldn't throw off to proportions, just switch out the brown sugar for white.

[@THE_BUDDIES.]

Ano po ba dpt ang lasa ng teriyaki sauce gumawa ksi. Ako ang alat

[@barbielovechannel]

Gawa nman kau ng cheese un nilalagay sa kanto fried chicken na nilalako

[@leonardotatadrojo7869]

Instead of honey, can I used maple syrup?

[@lutongbale]

Yes you can..

[@marychrisbalulot4661]

Substitute for honey ?

[@Pantra_diaries]

Sugar

[@hanabalani6964]

Ano pong alternative for ginger powder?

[@lutongbale]

Hello Hana,pwede din po fresh ginger finely chopped po..

[@guestvisitor6890]

Hi iy is ok? to use this sauce for siomai?

[@lutongbale]

Hello.. teriyaki is use for marinade or glaze for meat, chicken and fish

[@edwardcabalona1731]

Good for fried noodles?

[@ginawiggles918]

On noodles? Of course! (I use it on my fried rice too.)

[@maryruthperez4000]

How.many days can u store this in the fridge

[@lutongbale]

It last for a week.

[@Mrcram-zh7hy]

I have a question chef d bayan ma panis pag nilagay sa ref may small business ako chicken wings ok lang po ba maabotan nang weeks?

[@lutongbale]

Hello sir..it last a week po bsta nsa fridge po.

[@johncedrickdacallos7226]

Can i use garlic powder instead the real garlic?

[@monicavidal850]

No

[@angelynsamoy6275]

Hello im new here, what is possible alternative for honey? Is sugar good?

[@lutongbale]

Yes you can replace sugar dear..

[@pubgkingkiller9818]

Oppppppppppppppp

[@soaringkite2673]

No Mirin?

[@cyou9716]

LOVE ❤️ IT!! CAN’T WAIT TO TRY ALL YOU’RE OTHER SAUCES AS WELL!🤩. NEW Subscriber✅ THANK YOU 😋🇺🇸🫶🏻☮️

[@lutongbale]

Thanks for subbing!

[@avantikasenwal9351]

Can we store it????

[@lutongbale]

Yes !you can keep it in fridge for a week..

[@awesam3505]

MW

[@rezignacio4806]

Pede din po ba ito sa fried noodles?

[@lutongbale]

Hello sir , maari din po gawin Ito teriyaki noodles adjust nlang po sa taste na preferred nyo Kung mgbabawas kyo Ng konti soy sauce po.

[@charlottegarcia7085]

how to make po bbq sauce

[@lutongbale]

Hello Charlotte ..Meron po tyo upload Ng BBQ sauce kzbin.info/www/bejne/pYfQan-Hf9etnqc

[@ytlytlytl72]

1 Cup is how many ml?

[@lutongbale]

1 cup is equal to 250ml..

[@krissybaby5105]

Hi I never used cornstarch before how do u get it to liquid form?

[@lutongbale]

Hello Krissy you can skip the cornstarch it also come thick when it cool..

[@krissybaby5105]

@@lutongbale Ty🙂

[@ginawiggles918]

Add a little COLD water until a slurry is formed as you stir. Make sure you mix until lumps are gone before adding to the saucepan. Not only does the cornstarch slurry thicken the sauce but it gives the finished sauce a nice shiny appearance. Just don't go overboard as you will taste it in the finished product. Add little by little until you see sauce begin to thicken. The sauce will also thicken up as it cools.

[@krissybaby5105]

@@ginawiggles918ty so much I really appreciate it😊

[@princessiriscabrera6461]

May I know po gaano kalakas dapat ung apoy?

[@lutongbale]

Hello Princess ..low fire LNG po pag thicken Ng sauce..

[@ErnestIsGaming]

No mirin?

[@lutongbale]

Hello sir..we can add also

[@princesssabrinacayabyab1897]

pano po pag walang honey? ok lang po ba?

[@lutongbale]

Brown sugar po alternative..

[@jhezabary3709]

ano po pwedeng alternative ng honey?plsss sana masagot po balak po kasi magluto ngayon po hahaha

[@lutongbale]

Hello sir..pwede po ang sugar..

[@jhezabary3709]

@@lutongbale thank you po

[@jhezabary3709]

@@lutongbale D po ako "sir" huhu hahehah

[@fruitartbyjayrmontinola5562]

Pwede po ba to sa barbeque?

[@lutongbale]

Meron po tyo upload Ng BBQ sauce kzbin.info/www/bejne/pYfQan-Hf9etnqc

[@jasminloyola2422]

Pano kung wlang honey?

[@lutongbale]

Hello Jasmin, pwede po e replace Ng sugar if walang honey .

[@brucelee3376]

in your recipe it doesn't say Sesame Seeds

[@lutongbale]

Just forget sir..thank you for reminding me❤️

[@kevinchy1925]

Toasted po ba yung garlic or hindi? Thank you!

[@lutongbale]

French garlic po ginamit Natin sir .

[@lutongbale]

I mean fresh garlic po

[@moretopaiin]

Hello newbie here 😄 I didn’t know that I had to mix the corn starch first than put it in and since I was also in a hurry ;-; I didn’t really see the video putting it in 🥹 so yeah that happen. Still taste good so thank you

[@sampalik6090]

😂a😊😢

[@nickieprinceramoran8828]

i use grilled chiken bone to make teriyaki sauce

[@DannyBoy-vp2uw]

any substitute for honey?

[@doracotterell2863]

DannyBoy-please refer to this 👇

[@doracotterell2863]

DannyBoy - sorry, I meant please refer to my above message with a honey substitute recipe in it. 👆

[@lutongbale]

Hello Danny just replace sugar if honey not available..

[@nothingspecial9398]

Shelf life pls

[@delfindiaz8069]

Forgot the rice vinegar. 😢

[@ginawiggles918]

He didn't use sake or Mirin either.....but make it the way YOU like it. Add a little at a time and record how much you added. When I forget to record how much I add to recipes I tend to forget.... and then next time have to do it all again. 🙄

[@bernadetteola491]

⁰q

[@RK-xj7to]

Too slow. Keep looking at boiling sauce. Recipe is good tho. 😊

[@BondWarrior]

This is not teriyaki, where’s the mirin and sake?

[@marktadeo7292]

buy at the storee assholeeesss u

[@benardgugu3893]

It's avarriation of tariyaki

[@rino19ny]

man loose the annoying music 😣

[@micorebusi8541]

yeah, it's annoying