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In Luv Subbin Episode 278, we continue to avoid the heat by camping at Ellacoya State Park in New Hampshire. It is on beautiful Lake Winnipesaukee. We also visit the Loon Center and learn all about these wonderful birds. We finish the episode by cooking a delicious steak (from Wal Mart) using Cindy's own spice rub.
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IN THIS EPISODE:
Loon Cam: • Video
Luv Subbin's Blackening Rub
For up to 1 pound of meat
1 tsp. smoked paprika
1 tsp. prepared mustard (like smooth Dijon mustard)
1 tsp. olive oil
½ tsp. lemon juice
½ tsp. garlic powder
½ tsp. Herbs de Provence
¼ tsp. salt
¼ tsp. black pepper
Mix together in a bowl to form a paste. Rub onto chicken or beef (this is very good on an flat iron steak). Cook on a hot grill.
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