Luxurious Lemon Bundt Cake

Get the recipe: bakewith.us/LemonBundtCakeYT
Lemon Bundt Cake (our Recipe of the Year from way back in 2017!) is a lovely golden cake, extra-moist and perfectly tangy thanks to its fresh lemon juice glaze. Kye's in the kitchen to show you how baking this cake in a Bundt pan turns it from everyday to special-occasion. Our thanks to the late Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe.
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Unbleached All-Purpose Flour: bakewith.us/APFlourBundtCakeYT
King Arthur Almond Flour: bakewith.us/AlmondFlourYT
Soft Swirl Bundt Pan: bakewith.us/SoftSwirlBundtPanYT
Everbake Pan Spray: bakewith.us/EverbakePanSprayYT
Credits
Host: Kye Ameden
Producer: Tucker Adams
Chapters
0:00-0:29: Introduction to Lemon Bundt Cake with Kye
0:30-1:41: Make Lemon-Sugar Mixture
1:42-3:13: Cream the Butter into the Mixture
3:14-5:59: Add Eggs One at a Time for Emulsion
6:00-7:32: Prep and Fill the Bundt Pan and Bake
7:33-9:00: How to Prevent Bundt Cake from Sticking to the Pan
9:01-9:56: How to Flip Bundt Pan and Turn Cake Out
9:57-11:12: Make the Lemon Glaze
11:13-13:41: Pour the Glaze Over the Cake and Decorate
13:42: Taste the Completed Lemon Bundt Cake!

[@robertmckee5737]

I just use soft butter brushed in the pan cover it all liberaly then cover with flour keep up yer guid work fae Scotland thanks.

[@alessaskitchen]

저도 만들어봐야겠어요😊 감사합니다❤❤🤗

[@sophiemorrison9820]

Lemonpalooza! Dying to try this. Thanks!

[@KingArthurBakingCompany]

Such a flavor fest! Thank you for giving this one a bake, Sophie 💛 -🍮Nicole

[@mjergz]

I’m a lemon cake Connoisseur. Can’t wait to try

[@missallie8117]

This cake and your Caribbean rum cake are my family's favourite cakes. I always make them for gatherings and they disappear

[@sully_osullivan]

I made it - it's just out of the oven and looks so amazing and feels so soft and light, thank you!😃

[@KingArthurBakingCompany]

We're so glad you enjoyed this recipe! Thanks for baking with us! -👩‍🍳Morgan

[@miafarland9848]

Looks delish!! Thanks!!

[@joannetuxbury5949]

❤Thanks, Kye. Looks super delicious.

[@lisaanderson135]

I have just mise en place my ingredients for this enticing recipe. Because my old Bundt pan is so old, I’m going to swap it for my 6 cavity Nordic ware mini Bundt pans. I have 3 of these pans so I will have enough. I also mixed 3 Tbsp KA lemon juice powder in the 3 cups of flour to give it an added kick! I will update this comment later when I find out how it turns out! Thanks Kye and King Arthur for giving me new ideas! I don’t know about anyone else, but I’ve been really bummed with the lack of recipe content since quarantine was lifted.

[@davidhamilton7780]

Save me a slice!

[@dontew.6508]

Literally going to start baking because of you

[@KingArthurBakingCompany]

Thank you for baking with us, Donte 🧡! -🍮Nicole

[@hakonandreasolaussen1949]

Have you tried it with olive oil instead of butter? Butter (dairy in general, I think) mutes a lot of the bright citrus notes, according to… someone, can’t remember who

[@dodgeball28]

A thin layer of cake goop has never failed me. You just have to let it cool for about 10 minutes before getting the cake out. 😅

[@shelly6123]

I agree. I use cake goop for the first time last week on a Bundt cake. Came out perfect.

[@rpastore5429]

Would using King Arthur cake flour lead to a better result or pretty much the same result?

[@KingArthurBakingCompany]

Hi there! Using cake flour will lend this bundt a slightly more tender crumb. All-purpose flour has tested to work excellently here but you can swap all or some of the flour for cake flour, if you prefer. Happy baking 🧡! -🍮Nicole

[@happynwater7399]

My Gosh, ur icing is sooooo white!