Luxury Soup Recipe At Home: Asparagus & Mushrooms

This week, I'll teach you how to make a splendid spring dish: fine dining green asparagus soup, complemented by a variety of mushrooms, this is something you'll want to try at home for sure!
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#asparagus #souprecipe #finedining

[@ChefMajk]

Would you like to take a massive shortcut in learning fine dining cooking and plating? Apply for my one-on-one coaching at www.chefmajk.com and let's work together on your cooking dreams! :)

[@lowseasonbitch]

looks awesome mate

[@TrevHutt]

My wife and I just tried out this recipe - brilliant! It will definitely be added next time we cook for friends in our culinary round. Thank you so much for the recipe 😊

[@ChefMajk]

You're welcome.

[@zheckav]

C’mon guys, hit that subscribe button if you haven’t already! This dude is putting so much effort into every video-the knowledge, the skill, videography, presentation, production! All for free, for your enjoyment. The least you could do to support the guy, is subscribe.

[@ChefMajk]

Thx for support ;)

[@danielvanderstelt]

Harder then it looks to plate like an architect but second time it worked out beautifully. By accident I had some extra chopped round slices of aperegus which I then made small islands of within the soup 😅 My own creation. Thank you chef! Please keep going.

[@samybo_]

Once again, you will make us dream!

[@Sleezy.Design]

Perfect timing, this was the perfect reminder that asparagus season began today on April 21st, at least here in Germany! Now I now what I'm cooking tomorrow, thanks! Great video as always! The presentation looks beautiful

[@ChefMajk]

Good luck,have fun ;)

[@arbiejaybriones9633]

Love this idea!

[@mikhailbelyaev7448]

Thanks so much for these recipes, Mike! I myself practice “pompous” cooking at home, and your channel is a real find for me!

[@ChefMajk]

I'm glad you like it. Have fun with the recipes!

[@apanteli]

This is awesome, thank you

[@Thesilverthunder777]

MEGA! thx

[@hendersonferric8848]

Very nice and wanna taste it

[@mankinga]

It's beautiful... and looks delicious! Nice platingT I'll try it!

[@ChefMajk]

Have fun :)

[@arthurv1727]

looks amazing!

[@ChefMajk]

Thx ;)

[@avivavisror2442]

Hey Chef Majk, I must say i'm an amature cook, bu your knowledge and recepies give me the confidence to know I can go to another level in my cooking skills. I must ask, where have you studied culinary cooking, and for how much years? I currently think about studying in a culinary school. Thank you very much for the videos they are truely great, keep it up!

[@ChefMajk]

You can definitely go to another level, but you need to find good mentors and invest time in it. I used to work for twelve years in fine dining restaurants. For me, classic schools are really a waste of time and only touch on cooking initially, but you start learning the real stuff in good restaurants. P.S.: I am talking about this if you want to be a very good chef. If you want to learn some basics at home, schools or courses can be useful.

[@bettypang4971]

Dear Chef! Thanks for all these wonderful presentations and production! Please may I suggest that you also include a recommendation on what component of the dish can be done ahead of time and what needs to be done at the last minute? That would be so helpful! 😊

[@ChefMajk]

Soup and puree you can do day before but the rest last minute.

[@paulanielsen9280]

Look verry nice 👌 Thanks Chef 🙏

[@ChefMajk]

Thank you ;)

[@gauravsdixit]

Great recipe, as always...

[@ChefMajk]

Thx for watching ;)

[@asgharnowrouz3853]

healthful and beautiful.

[@raheemmwebe7379]

This is awesome

[@ChefMajk]

Thx ;)

[@DarkForestAtmosphere]

It looks fabulous. However, I'm a vegetarian, so I'll be using home made vegetable stock, and I'm allergic to garlic, (& sensitive to the onion family), so I'll be leaving out the garlic & minimising the onion. Maybe I'll try replacing the onion with chives and leek, maybe even a little celery. I find reducing the very strong flavour of the onion (& especially garlic), allows the true flavours of vegetables to shine, and I never feel I'm missing out. It's worth giving it a go (if you're curious). Thank you for sharing this recipe. Can't wait to try it 😋👌💃

[@deshadesha2531]

Hello chef this is the first time I see your channel i really like it i hope you teach me how to make agood desserts for my work. Thanks alot ❤❤❤

[@ChefMajk]

You are welcome ;)

[@liviosiebenhaar3801]

Hey Mike, looks absolutely stunning! I really like the soup plate, do you remember where u got it from?

[@ChefMajk]

No idea, I am buying most of my plates in the shops in my area when I see something cool looking.

[@nitroby7768]

Salut j'ai adoré cette recette 😊 part contre vous parlez d'apprendre en particulier avec vous ça allaire bien mais est ce que ces traduit en français ? ?

[@TheSiddkulkarni]

Generally which red wine and white wine is used for cooking? So that I can purchase them in India.

[@ChefMajk]

Any wine you like to drink, probably. Then you just have to adjust sweet/sour at the end.

[@LizZard1988]

usually for cooking you use a dry wine

[@TheSiddkulkarni]

Thanks for advice.

[@daviddanowsky4527]

Roughly how many platings are the amounts in the video for? 2 or 4? 😊 I will try this on Friday!

[@ChefMajk]

I ended up with at least 5 portions. It depends on how big your portion is and how thick you want the soup.