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Sweet and glutinous Beijing-style snacks [Donkey Rolling] Red beans, glutinous rice, and soybean flour, dressed as a donkey and rolling in the soil
Donkey rolls, old Beijing snacks, and a name called "Bean Noodle Cake" is almost a household name in northern China, as famous as sesame fritters and fried cakes. The feeling of sweet, soft and filling the lips is the warmest memory of childhood.
300 g glutinous rice flour
450 g cold water
Homemade red bean paste:
1. After soaking red beans overnight, pour out the water used to soak the beans and pour in more water to just cover the beans. Cook for 30 minutes in a pressure cooker.
2. Put the cooked red beans and the remaining water into a blender to puree. If it is too dry, add a little cooking oil.
3. Pour the red bean paste and rock sugar (brown sugar or white sugar can also be used) into a non-stick pan and stir fry continuously over medium heat.
4. Pour cooking oil in three times during the frying process
5. Stir-fry the red bean paste until it is dry and smooth
Homemade soybean flour:
1. Soybeans are washed and dried
2. Put it in the oven and bake at 350 degrees Fahrenheit for about 20 minutes
3. Put it into a food processor to break it up
4. Pour the soy flour into a mesh sieve and filter, then put the coarse particles into the food processor again and stir until the soy flour is fine
5. Seal and store for later use
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Non-GMO Soybeans: amzn.to/31BZ7VA
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