ENSAYMADA, PANDESAL, SPANISH BREAD, PANDECOCO, CHEESE BUNS, CINNAMON BUNS sa ISANG DOUGH

Ingredients:
For Dough
2 cups warm milk
1 1/2 tbsp quick rise yeast
1/2 cup sugar
1 tsp salt
1/4 cup butter
3 eggs
1/4 cup milk powder
6 cups all purpose flour
Pandecoco filling:
1 cup niyog
1/2 cup sugar
1/2 cup milk
2 tbsp butter
Spanish bread filling:
1 cup sugar
1cup breadcrumbs
3/4 cup soft butter
For Sweet Cheese Buns coating:
1 cup white cheese
1/4 cup all purpose flour
1 tbsp butter
1/2 cup sugar
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