Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|

Hi welcome to my channel Bake N Roll
#howtomakecreamcheeseensaymada
#creamcheesefilling
#howtomakehomemadebreadimprover
#supersoftensaymada
Ingredients:
Bread improver / sponge dough
instant yeast 2 tsp (7grams)
sugar 1 tbsp
warm milk 1 cup
mix all together and let it bloom for 5 minutes.
all purpose flour 250 grams (2 cups)
mix all purpose flour with the bloomed yeast mixture and let it rise for 35 minutes. until doubled in volume.
Second dough: or main dough
all purpose flour 250 grams (2 cups)
powder milk 2 tbsp
salt 1/4 tsp
sugar 137 grams (2/3 cup)
yolks 120 grams (7 large yolks)
butter 70 grams (softened)
homemade bread improver
Cream cheese filling:
cream cheese 200 grams
butter 100 grams
powder sugar 175 grams
salt 1/4 tsp
vanilla 1/2 tsp
milk or cream 2 tbsp
Toppings:
1 box cheedar cheese
Oven temperature: 150°c I'm using gas oven
baking time : 15 to 18 minutes
Note:
do not over bake to prevent the bread from drying
do not over proff to avoid sour taste bread.
Happy Baking!
Stay safe!

[@jenmanacsa3174]

Ginawa ko to recently: May 8, 2022. The best ensaymada recipe I’ve got! 10/10 tlga! Thank you po for sharing this recipe! ❤️❤️❤️ Super lambot at masarap tlga!! I made 26 small ensaymadas from this recipe, di tumagal ng 2 days. lmao 😅 - Mainit ang temp sa bahay nung ginagawa q to kaya mabilis ang pg rise ng dough q, (approx. 40 minutes) 🙂 Just follow the recipe: - binawasan q lng ng kaunti ang powdered sugar for the cream cheese filling. (even tho i have a sweet tooth) - i substituted Quickmelt cheese for the cheddar cheese (pra malambot dn ang cheese at di gaano ka-salty) - DIGITAL WEIGHING SCALE is most accurate talaga. So pagdating sa dry / solid ingredients, it’s best to use a digital scale. (go by weight, NOT by VOLUME) ; and Volumetric (ie. cups, tablespoons, etc) is for liquids. PERFECT TALAGA! 😭👌🏻❤️ Gusto nila aq gumawa ulit. lols Gagawa tlga ulit aq kasi ang sarap talaga! 😂😅❤️

[@BakeNRoll101]

Great! Salamat at nagustohan nyo po. Stay safe.

[@angeljohangutierrez7358]

sis ilang inches ung molder mo?

[@chandasamson4799]

Pano po ba mg measure kasama po ba ung weight ng lalagyan? TIA

[@BakeNRoll101]

@@chandasamson4799 hello hindi po. Yong dough lang po

[@BakeNRoll101]

@@angeljohangutierrez7358 5 or 5 1/2 inches po..kasya dto sa timbang ng dough.

[@cookingsimplydelicious]

this cream cheese ensaymada recipe looks so looks good you made thank you for sharing your recipe.

[@shireenabdulla7359]

That's looks amazing bless you for sharing

[@MariaMendoza-by1jx]

Wow, looks so yummy and so soft, my mom will definitely do it now, thanks for sharing. God bless.

[@amaurymontcue502]

Wow, it really looks delicious.

[@chocophye]

Excited to try this "sponge dough"

[@Beansprout.2131]

Madaling araw ko pa to napanood. Gusto ko tuloy ng ensaymada mo te! Ang sarap sa kape nito. ❤ Thanks for sharing your recipe.

[@FranniesBite]

that really looks yummy

[@anniebee07]

Thank you so much for sharing your talent! You really explained everything so clear. I will try this recipe when I get the chance. More power to your vlog.

[@charo990]

Looks super yummy 😋 thanks for sharing sis will try that 😊 God 🙏 bless 😇

[@krewyoot1785]

Tried it today and it's perfect super soft and moist on first attempt. Thank you so much

[@CucinaCasera]

I love it! Thanks for sharing 😍

[@DonyaSallysAdventure]

Wow! Thank you for yummy Recipe

[@lucesfrajonal1261]

Thank you for your generosity!

[@clacruz11]

I decided to follow your recipe and I must say that this is the best among the ones I’ve tried before. They came out really soft and fluffy. Thank you for sharing your recipe. I finally found a full proof ensaymada recipe ❤️

[@maribaker7054]

Looks so yummy 😋 yummy 😋

[@sarahshahrouri8405]

Thank you for your yummy ensymada,

[@THmango]

My mom and I just made this and it turned out so good! Seriously better than the bakery.

[@apriljoy6009]

and today… i’ve finally found the best ensaymada recipe… GRABE suppeeerrrest softest and sobrang nagustuhan ng mga colleagues ko.. Hinding hindi ka mapapahiya sa recipe n to pramis 👍😃 I made this the whole dawn, kya KO maghapon, matagal ang restings pwo it’s all worth it pag natikman mo n finished product… mapapa “Patience is a Virtue” ka nlng talaga 😁👍💜 Thank you for sharing your recipe 💜💜💜

[@BakeNRoll101]

Hello salamat po at nagustohan nyo po.

[@reymonantones5726]

@@BakeNRoll101 saan po ito nabibili? Please tell me po kung saan store nyo fave ko po ito.

[@sofiadailycooking]

So nice ❤🎉

[@anitalacasandile8567]

Wow ! Thank you for sharing

[@Maria-qk9qb]

Galing nyo po Ma'am! First time to encounter your channel. I'm now a subscriber 😊 You are a blessing. Praise God for your talent! You speak so clear, your instructions and the way you explain is awesome. 😍

[@BakeNRoll101]

Salamat po.

[@milesdandan]

I tried this last week and will be making this again this weekend! Sarap and really soft! Thanks for sharing!😍

[@sazicosino5938]

I want to try this but I don't have an oven. Pwede kaya sa kawali oven? :)

[@CakeLoversMNL22]

I love this 🤩

[@connectingpointss]

Looks yummy, soft and fluffy! I gonna try this when I get a chance! Thanks for sharing!

[@titatoniandgeloskitchen1417]

I love it Sis! So yummy! One of my favorite bread. Your new subscriber is here ❣️

[@BakeNRoll101]

Salamat po stay safe

[@roxiechieka]

@@BakeNRoll101 Thank u! Keep safe❤

[@marivicvictoriano1370]

@@BakeNRoll101 pwede bumili

[@raemariepanganiban7001]

Anong brand po ng powedered milk yung ginamit? And yung liquid milk po? ☺️

[@thegurl729]

You deserve more subscribers!!! Good luck. Good content, I like how you present your video. You sound so sincere. New subbie here. Just discovered your channel. Greetings from a Filipina here in Qatar.

[@BakeNRoll101]

Salamat po. Stay safe

[@feramiscal6467]

Thank you for sharing your recipe

[@melissadejesus6278]

Thank you for sharing

[@jonarubyrodriguez9709]

I tried your recipe ( except for the filling ) the other day and it’s the softest, fluffiest, and super moist bread recipe I have ever baked. I started my baking adventures 2 years ago looking for recipes that would satisfy me. So far this is the best. The bread really tastes good even without the toppings. Thank you for sharing your recipe.

[@BakeNRoll101]

Hello wow im glad you liked ut. Thank you

[@rinivayail1036]

Will this bread smells egg because so much yolks can you please reply me

[@jonarubyrodriguez9709]

@@rinivayail1036 no, it won't.

[@rinivayail1036]

@@jonarubyrodriguez9709 Thank you soo much love from Beharin

[@jonarubyrodriguez9709]

@@rinivayail1036 you're welcome!😊

[@lamoskgr]

I love the Filipino twist on traditional Spanish desserts. Like "ensaimada". It's so interesting how different it is from the original yet it's just as good. Ensaimadas in Spain come from the Balearic Islands and they must have lard. That's where the name comes from because "saim" means lard in Catalan. So it means "larded cake".

[@mimimini8679]

This recipe comes from the chinese tho

[@carribyanadventures]

Ignore her. Spanish ensaimada and filipino ensaimada are similar. And yes, the original filipino recipe called for lard.

[@charrizdomingo986]

Thank you for sharing.

[@lenilynbunani8347]

Thank you so for sharing

[@normasanjose3338]

Thnk u for giving d measurements in cups n spoons, most of us don’t have weighing scales. Great program👍

[@bernicedenno.dondoyano2090]

Mam pwd po ba convert sa cups nalang,wala po kasi akong weighing scale,like po dun sa 137 grms na sugar? , 70 grams na butter,200 grms na cream cheese,salamat po at God bless❤️

[@aniahsworld479]

@@bernicedenno.dondoyano2090 true pa convert po

[@tinasantos5845]

I can’t believe I have finally found a recipe that’s not intimidating to bake. For years I’ve been looking for an ensaymada recipe that’s very close to the taste and texture of Mary Grace or Cunanan of Manila. Grabe, ikaw na the best ka 😍 I no longer have to ask my mom to buy me ensaymada from Manila to bring back here sa States 🙌🏽. Thank you for sharing and please continue developing recipes that are mouth watering 😋.

[@BakeNRoll101]

Hello thank you po. Salamat at nagustohan nyo ang recipe. Stay safe

[@kiyokohernandez4358]

Wow ! Yumm chef @ bake n roll

[@joyscreativeworld]

Wow this is the most yummy & soft ensaymada I’ve seen I definitely want to try this.

[@joannafaustinosantos7829]

Thank you for the recipe! Ito po talaga yung hinahanap hanap kong recipe na super lambot! Kaka bake ko pa lang naka dalawa agad asawa ko. Super sarap daw...atlast! nahanap ko kayo 😍 more videos to come po ❤💖🥖🥐🍞

[@BakeNRoll101]

Hello salamat po. Stay safe

[@embiechai9801]

Hi sis, tried this recipe yesterday and it came out perfect. Thank you , God Bless!

[@BakeNRoll101]

Hello thank you! Im glad you liked it.

[@ristynacion1986]

Hello po ask ko lang po yung butter na ginamit nyo po ba salted butter or unsalted butter 🤗

[@embiechai9801]

@@ristynacion1986 unsalted po

[@NenengInAustralia43]

I will try this sis

[@user-kg5yb1dl4o]

I'll try this recepi

[@charityfaithbeebe]

Omg this is the best recipe I ever made! Super soft and delicious. I didn’t put dry milk but it’s divine! Thank you so much for sharing your recipe… you are the best!

[@bentesingkotv3602]

Nkaka dagdag lambot pa ung mixer.. na gamit kaysa sa kamay...tested na po yan..kaya kng may mixer Kau..mixer nlng gamitin..kng gsto nyo malambot

[@snnaty9102]

Thank you.. I like it

[@maribethsaporas2557]

Thank for your review, planning to make but I don't have Powdered milk.

[@Chomore22]

I just baked them today! It was delish but mine weren’t as fluffy since i knead all by hand. They are still fluffy regardless. Thanks for the recipe!

[@yollycomandante5903]

i will try it and add to my small online bread business,thanks for sharing God bless and stay safe.

[@mines193]

Thank you for sharing recipe ...i will try this sis 🤗😋

[@julietbutigan7696]

I will try your recipe...

[@sheiladelarosa5888]

Omg I made these today and they were so good, super light and fluffy. I just didn't put the cream cheese filling, thank you so much for sharing your recipe

[@BakeNRoll101]

Helllo. Congrats you did it! Thank you so much

[@santolify]

I ordered a dough hook attachment for my hand held mixer because of you. :)

[@BakeNRoll101]

Wow.. thank you good luck. Stay safe

[@rochellepereda5312]

San ka nakabili?

[@santolify]

@@rochellepereda5312 I ordered mine through Amazon. Make sure you know the model number of your hand held mixer, not all dough hooks work for all mixers. Btw, just used my dough hook for my pandesal and *_holy bejezus!_* I saved time, dirty bowls and utensil just by using the dough hook! I don't have to lug around my stand alone mixer just to make pandesal!

[@virginiaeriguel8738]

Looks delicious

[@mariagirlieramos179]

Really love it thanks for sharing ❤❤❤😊

[@majmanzano3807]

Made this yesterday, and I must say the softest ensaymada bread I have ever tried!!! The bread itself is masarap even without the buttercream and cheese. Perfect tlaga! Thank you so much for sharing your recipe!! ❤️

[@BakeNRoll101]

Thank you din po. Stay safe

[@annalizagalang671]

Hi. Hindi ba siya titigas kinabukasan? Yun kasi problema ko

[@iamk7500]

sakto lang po ba ang tamis?

[@majmanzano3807]

@@annalizagalang671 hi up til 3 days soft pa din even if room temp lang

[@majmanzano3807]

@@iamk7500 for me po yes sakto po ang tamis.

[@rgentv3110]

wow! ma try nga!

[@cilnavergara4305]

Thank you for sharing!❤️

[@arshiyahussain9591]

Thank you so much for the amazing recipe!! Love how detailed yet how simple it was to follow.❤️ I’ve got a small question?! Can we make doughnuts with the same recipe by frying it in oil rather than baking? Please do reply. Thank you.❤️

[@evelynematraressa7813]

I have the same question..can we fried it as bombolini instead?

[@Sana-lw2um]

Please like and subscribe this channel and watch my recipes kzbin.info/www/bejne/Y2Xdm5Kelq-Xb5o Please support me 👏🏻

[@roxysummer815dr]

Update: I made this today. So good! Bread is really soft, I doubled the recipe for fillings. The yield of the recipe is 13 pieces bread 80gms~ each. Thank You very much!❤️

[@BakeNRoll101]

Wow thank you❤ glad you liked it.

[@gerald23531]

How can we double it for kore quantity?

[@rosemarieattaban65]

Looks yummy i want to try

[@brandoncorpuz2174]

The best recipe. Naka ilang gawa na ako and never pumalpak. 😊 Nagustuhan din ng mga Korean employers and spiritual leaders namin sa church. Nagsha-sharon pa. 😅🤣 Thank you so much po. ❤

[@jvgonzales328]

Hello ginaya ko ang recipe mo ngayon eto napo ang ginagawa kong business gustong gusto po ng mga friends at mga kawork ko thank you for sharing your recipe ☺️

[@BakeNRoll101]

Wow! Salamat po at nagustohan nyo. Stay safe

[@mhelschannel1798]

Anu ung warm milk po?? Fresh milk po b yan or timplahan po ung powder?? Pag powder po ilang tbs po ang titimplahin??

[@tinacarote]

Mali ata ang pagka intindi ko..how many cups flour po?250gm or 2 cups?

[@MsVroege]

@@tinacarote 2 cups flour...ang 2cups ay equevalent na sya ng 250 grams kung grams ang gagamitin nyo na pang sukat.

[@MsVroege]

@@mhelschannel1798 fresh milk sya

[@steakenjoyer9012]

I ACCIDENTALLY MADE PANDESAL WHAT THE HELL

[@iandalepatino5812]

😂😂😂😂

[@mommyiyang-aavlog4322]

Hahaha same lmao

[@lgvlog1122]

😂😂😂😂

[@mistymistyrain]

Mabuti na lang at Pandesal at least hindi naka ka taba 😂

[@katze9280]

ahhahahahah😂

[@joanpineda9048]

Thanks for sharing 😊😋 yummy

[@lourdescaybot6673]

Thank you for sharing..im gonna try...it looks yummy

[@zenybalonso9220]

Tried your recipe and tama soft moist and fluffy ang bread, just right amount of sweetness kaya masarap sya👍.. hindi sya nag amoy maasim and di rin lasang maasim kapareho nung ibang recipe na na try ko. Thanks for sharing.

[@BakeNRoll101]

Salmat po. Stay safe

[@maricagallardo7487]

Ano po brand ng butter at cream cheese na ginamit niyo?

[@zenybalonso9220]

@@maricagallardo7487 Magnolia butter and Emborg cream Cheese ang ginamit ko, thanks

[@lynnarmenta8086]

Thank you po sa recipe

[@aprilocampo3392]

@@BakeNRoll101 how to order po?

[@nabihaelrefaai3304]

It's really good 👍🏼 and delicious 😋 Thank you 💖

[@eureniceterrese9326]

I love it thank you😊

[@AVAINJAPAN]

Thank you for sharing this recipe

[@foodplanetkarachi3001]

Mouth watering recipe 👍👍👍👍

[@hirenecanlas4762]

Love the details how to make ensaymada

[@evabulan]

Wow salamat po sa recipe..

[@2631marilou]

Thank you for sharing❤

[@sofiadailycooking]

So good❤🎉

[@gharkirasoibymeena838]

wow very good. .

[@mariatrespeces7417]

Thanks for sharing po love it❤️❤️

[@charleneortiz9959]

Cream cheese is my favourite I want to try this sissy looks so yummy😋

[@applejoyamistoso6972]

Thank u po sa tips

[@rhiaeachannel8097]

Wow look delicious,thank you for sharing this.❤

[@peach3384]

Yum😋 i will try this. Thanks🙂

[@luisalandingin5960]

New subscriber here, I really appreciate all the tips you have given. Thank you so much. I will definitely try this recipe.

[@ofelialutzelschwab9684]

Thank you I will try this

[@krislovely]

Thank you for sharing ma'am sa recipe mo happy watching

[@mhaeroxannedelatorre]

try ko po yan ..

[@marialeilanilindt3739]

so helpful.. bless you, your business and your family🙏☘️☘️☘️☘️☘️👍

[@beshiesbest]

Ate sarap.😋🤤🤤

[@jesusadeleon8924]

Ang ganda , try ko 😊

[@AerocRasec]

Thanks for sharing this recipe 👍❤️

[@coringvasala5593]

Thank you, will try it❤

[@cesbajado6815]

Thank you very nice

[@mcabkitchen]

thank you so much for sharing your recipe❤️❤️❤️

[@evangelinaballon9812]

new subcriber thank you for sharing us

[@maritesmillares9086]

Wow! Thank you for your recipe😍

[@margarettecharles5625]

this recipe is the bomb! thanks for sharing!

[@sofiasnow7099]

Try ko toh bukas

[@easycookhappylifeuk7189]

Very nice 👍🏻

[@user-fh6eg5ky9m]

❤❤5tar I Love it thank you god bless you more power

[@marchelltv4511]

Sarap nyan❤

[@jeralinerojas9166]

Thank you for sharing your recipes ♥️

[@evelynangeles9521]

I try ko mukhang yummy

[@sheviervlogs]

Keep on sharing..sending my full support

[@nature8ful]

Thank you for sharing your recipe🥰

[@melodydeleon5072]

The best ensaymada dough. So soft! Thanks for sharing

[@catherinemassey4000]

very imformative thank you po for sharing your recipe

[@raquelitaregondola8129]

Thank you for sharing now I subscribed, nice video