Lychee Agar-agar Jelly Recipe | 荔枝燕菜糕食谱

This Lychee Agar-agar Jelly is very refreshing and simple to do.
PRINT RECIPE AND INGREDIENTS HERE: ruyiasianrecip...
Ingredients：
1 can lychee, 565 grams (16 lychees) 荔枝 1个罐头，565克（16粒）
10 grams agar-agar powder 燕菜粉 10克
Pearl Mermaid Brand: shope.ee/5pVko...
Swallow Globe Brand: shope.ee/9UP3I...
200 grams sugar 细沙糖 200克
120ml lychee water 荔枝糖水 120毫升
680 ml water (room temperature) 水，室温度 680毫升
200 ml soya milk (unsweetened) (room temperature) 豆浆(无糖），室温度 200毫升
❤ Kitchen tools:
7 inch 7 inch 2 Inch Jelly Mould **7寸7寸2寸果冻模具:
shope.ee/9K5Bg...
❤ Please refer to my website for more cooking tips and explanation:
ruyiasianrecip...
❤ If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！
/ @ruyijelly
❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
shope.ee/10Oxq...
Swallow Globe Agar-agar Powder (Clear) (10g):
shope.ee/A9dCl...
❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
❤ If you have tried my recipes, do TAG me on Instagram or send to Facebook Messenger. Definitely love to hear from you!
Facebook page: / ruyijelly
Instagram: / ruyijelly
❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
❤ #ruyijelly #ruyiasianrecipes #agaragar #jelly
❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/

[@yummygourmetbites]

This is my favorite fruit since childhood and color looks incredible.

[@ruyijelly]

Yes I love this fruit very much too! Thank for your lovely comments

[@kamalkaur5475]

Nice 😋👍

[@lawrencechin2739]

I just made your recipe. Looks great. To remove the bubbles try using a blow torch. Like a crème brûlée blow torch.

[@ruyijelly]

Thank you!!! I don’t have a blow torch 😅 will try when I have one

[@studiopedia9871]

Thank you ❤

[@ruyijelly]

😁

[@theebamalarmannarmannan1925]

Awesome recipe. Made it few times. Thank you so much

[@ruyijelly]

Awesome! Thanks for trying my recipe!

[@kamalkaur5475]

Yummiest lichee flavors jelly ager ager...belly jelly 😋👍

[@ruyijelly]

Thank you so much 🥰

[@kamalkaur5475]

@@ruyijelly 😍

[@ruyijelly]

@@kamalkaur5475 😁

[@s.k.l8851]

❤lycee thanks for the recipe

[@ruyijelly]

Happy you like it !

[@manmary]

Done try the recipe and it turned out so beautiful

[@ruyijelly]

Hello 👋 so happy that it turned well! Thanks for leaving good feedback

[@DAPUR.MAMAKU86]

Puding leci yang sangat cantik

[@ruyijelly]

thank u, cuba ya, sedap

[@nurninairwani5068]

Ruyi jelly, ada beza ke antara serbuk jelly dengan gelatin bila buat puding laici ni ? Kalau digantikan gelatin kepada jelly berapa gram saya perlu letak ?

[@ruyijelly]

Helo, ada beza, gelatin ambil masa lama untuk set. Serbuk jelly cepat. Texture lebih kenyal/springy. Jika guna gelatin, I tak pasti maaf ya.

[@azizahabwahab3969]

Cik ruyi.. saya buat resepi no ta jdi.. bola says taruh yg soya ..laici naik atas

[@ruyijelly]

Oh biar bahagian bawah tidak cair lagi baru tambah soya. Iaitu jadi pepejal dulu

[@btgoh4175]

I can't get agar agar powder where I live can I substitute with Gelatine powder

[@ruyijelly]

yes but you need to follow the ratio of gelatine powder to liquid. Also it will take longer to set

[@btgoh4175]

Thank you for your guidance

[@ruyijelly]

No problem hope it goes well

[@iw1328]

Can I use Agar agar strip to replace agar agar powder?

[@ruyijelly]

@iw1328 yes use replace with the same weight

[@THodsotwo]

Hi. What is the size of the cake tin for this recipe?

[@ruyijelly]

Hi it's 7 inch * 7 inch mould

[@Aegyogirl69]

I’m so sad. I just made this and even though I waited for 10 mins for the layer with the lychees to set and thought it had set enough, clearly I was wrong cos when I poured in the soy milk mixture, it broke thru the clear layer plus the lychees started floating around! 😭😭😭

[@ruyijelly]

Oh my, feel so sorry that it didn't work out. You can wait slightly longer until you feel a firm layer.

[@Aegyogirl69]

@@ruyijellyI find this is the hardest part because when is firm too firm? Since you always say we can’t wait too long otherwise the layers won’t stick to each other…

[@ruyijelly]

Hi it’s should still be fine when it’s firmer. Or just about set.

[@Aegyogirl69]

Ok, thanks for the tips!

[@ruyijelly]

@Aegyogirl69 hope it goes well next time