Lychee Cheesecake Recipe | No Bake No Eggs No Gelatins

Lychee Cheesecake | No Bake No Eggs No Gelatins - I love lychee fruits but I’ve not tried them on cheesecake. It turned out so flavorful and light sweetness with the creamy and smooth cream cheese. I thought of giving agar agar a try since there has been so many requests without gelatines. As far as you’re making jelly, there are only 2 ways: gelatine or agar agar. Although they have different texture, but both are delectable treats. In this video I will show you how to use agar agar powder, which is different from gelatins. You can obviously switch to gelatines if you desire that more. I hope you’ll inspired to give this simple method a try. Enjoy!
FOR FULL RECIPE, visit my blog at gracioustreatz.wixsite.com/bakewithlove/no-bake-no-gelatins-lychee-cheesecake
Ingredients:
I used 6-inch loose pan, lined with parchment paper
• Crust
100g whole wheat or digestive biscuits
35g [2½ tbsp] butter, melted
1 can [565g] lychee in syrup
• Lychee Cheesecake
200g [¾ cup + 2 tbsp] cream cheese, room temp
30g [2 tbsp] fine sugar
60g [¼ cup] plain yogurt
200g [¾ cup + 2 tbsp] whipping cream
30g [2 tbsp] fine sugar
100g [⅓ cup + 1 tbsp] lychee syrup
5g [1½ tsp] agar agar powder
• Raspberry Jelly
150g [1 cup] raspberries (frozen or fresh)
30g [2 tbsp] fine sugar
3g [¾ tsp] agar agar powder
1 tsp lemon juice
30ml [2 tbsp] water
• Lychee Jelly
240g [1 cup] lychee syrup
5g [1½ tsp] agar agar powder
Instructions:
1. Strain a can of lychee. Set aside for lychee and syrup.
2. Prepare a 6 inch loose pan. Line bottom and around the rim with non-stick parchment paper. Set aside.
• Crust
1. Crush all the biscuits using a zip lock bag. You can also use a food processor.
2. Add the melted butter and mix until well combined.
3. Add the biscuits into the prepared pan. Spread them evenly. Use a bowl with flat base to compress hard the surface until it’s evenly flat and compact.
4. Refrigerate while working on the next step.
• Lychee Cheesecake
1. In a large mixing bowl, add in the cream cheese. Make sure your cream cheese is softened in room temp.
2. Use a spatula to press and mix to ensure the cream cheese is fully softened and no lumps.
3. Add in sugar and yogurt. Mix until creamy, smooth and no lumps. Set aside.
4. In another mixing bowl, mix the whipping cream until frothy. Add in the sugar. Continue mixing until the cream is thickened. Do not over mix. Set aside.
5. In a milk pot, add in the lychee syrup and agar agar powder. Give it a quick mix. Bring the mixture to a boil, and then simmer for about 2-3 minutes until the agar powder is completely dissolved and formed a translucent liquid. That’s the sign that the mixture is ready. Remove from the heat.
6. Add the lychee agar mixture into the cream cheese mixture in a few batches. Mix until well combined.
7. Add in the whipping cream into the batter in two batches. Mix until well combined.
8. Transfer the batter into the pan.
9. Cover with cling film, refrigerate for 1 hour or until it is set.
• Raspberry Jelly
1. In a milk pot, add in the frozen raspberries, sugar, agar agar powder, lemon juice and water. You can absolutely use fresh raspberries.
2. Bring the mixture to a boil, and then simmer for about 2-3 minutes until the agar powder is completely dissolved.
3. Strain the raspberry sauce.
4. Transfer the sauce into the pan. Use a scoop to transfer.
5. Cover with cling film, refrigerate for 30 minutes.
• Lychee Jelly
1. In a milk pot, add in the lychee syrup and agar agar powder. Give it a quick mix.
2. Bring the mixture to a boil, and then simmer for about 2-3 minutes until the agar powder is completely dissolved and formed a translucent liquid. That’s the sign that the mixture is ready. Remove from the heat.
3. Bring out the chilled pan. Arrange the lychee fruits to fill up the pan.
4. Use a scoop to transfer into the pan to fill up all the way to the top covering the lychee fruits.
5. Refrigerate for 2 hours or until the jelly is set.
6. Gently remove the loose pan and parchment paper.
7. The cake is ready to serve.
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[@cu12351]

Wow I made this and it turned out really well, I can’t express how much happiness I have that you make a wide variety of eggless treats. Thank you so much ☺️💕

[@chattel8]

Such an awesomeness when you unveil the cake!!!! Like this recipe especially without gelatin. 👍👍👍 Thank you!

[@cu12351]

Truly awesome.

[@mummycookshomemade]

This looks amazing

[@zwJEZyniec]

Great recipe! I love lychee and wanted to use it in a dessert. This one was the first on my search list, so I decided to give it a try. It is super tasty, optimally sweet and easy to make. My guests loved it too. I used gelatine (twice as much as agar in the recipe) and it worked fine.

[@levijihn4536]

Wow amazing, this so satisfying video...

[@finnmarr-heenan2397]

This cake was fun to make and even better to eat

[@HomeInTheSticks]

Cheesecake is one of my favorites and you did a number on this one Mrs Fiona!! Looks delicious my friend, thank ya for sharing another awesome recipe!! You have a great weekend!! Dan

[@gracioustreatz7231]

Thanks for being here, my friend. Happy to hear it's your favourite. You have a wonderful week ahead, Dan!

[@pranalipashte5307]

This looks so pretty 🦋😍

[@tamilarasis3732]

This one is like celebration 🎊🎉

[@jihane0jihane]

I have lots of lychee at home i did search and I got this lovely cheesecake...I liked and i subscribed

[@LazyCookPete]

This is the most amazing cheesecake I have ever seen Fiona! I so love lychees too. Shared!

[@gracioustreatz7231]

Omg Pete, where have you been? I am still checking your channel once a while, thought I missed your videos. You actually know lychee 😄 hope you have a wonderful Thanksgiving!

[@LashonDCampbell]

Good morning, I really enjoyed watching your video today. Always such great ideas. I am a new fan from florida and I love your channel

[@gracioustreatz7231]

Thank you so much and welcome to my channel, my dear! 💖💝💗

[@cheffatimaskitchen]

hello looking so tasty lychee cheesecake like 99 thanks for sharing video with us❤❤

[@gracioustreatz7231]

Thanks dear ❤️

[@septiyulyani3022]

I always love all your tools, every single things, may you spill where to buy your tools? Thank youu

[@equanimity2296]

Woooooooooooooooow😍😍😍👍👍👍👍👍

[@Ade_Official-d4e]

Aww wow awesome 😎 my 🆕 friend

[@HowTasty]

Hi Fiona! I've never made or tried a Lychee cheesecake, this is something new! I can't find lychee in syrup here, we usually have fresh Lychee for Christmas, but never seen a canned version! Looks beautiful like all your cakes

[@gracioustreatz7231]

Hi Valentina, I supposed you can probably find lychee cans in Asian mart if you have one over there. Likewise, we have lots of western imported items here too, of course only certain popular brands. Even the fresh fruits are very much available here but imported. We have fresh lychee but very seasonal. Thanks for being here 💕

[@maheshnihagorli6729]

@@gracioustreatz7231 If we prepare moist eggless chocolate cake .. Is it definitely necessary to put the chocolate spread in fridge for 30min?

[@jhowardsupporter]

Hi Valentina

[@jhowardsupporter]

@@maheshnihagorli6729 Chocolate spread? No, why would you put it the fridge. You'll never get it on the cake if it's cold.

[@PAPET]

Super Like 😊👍Awesome video ❤😍❤ I enjoyed your video and Full support you always 🔔😍🔔Thanks for sharing..😊💕😍❤😍💕

[@joannechang9754]

Thank you for the recipe. If I were ro replace jelly powder with gelatin powder, what is the ratio of jelly powder to gelatin powder: water. Thank you.

[@madamecoralgarden]

I have never seen this kind of cheese cake with lychees. Very unique. Very pretty.

[@aneeraabdullatief6620]

Beautiful ❤️

[@deidregoodman6485]

Look very delicious 🤤 😋 I love cheesecake

[@user-eo6hb4cj6b]

Does anyone know where I can buy lychee fruit in the USA? I just recently learned that they exist by watching a Chinese tv show and I'd love to try them. Thanks!

[@muhammadmoazzam89000]

Second 👍

[@Dawn._]

썸네일을 보고 저렇게 젤리 같은데 어떻게 젤라틴을 안 썼지? 하고 생각하며 들어왔는데 한천이 그 비결이었군요

[@cindychan2666]

Hiya I can't get agar agar powder here, can I substitute with the traditional agar agar strip instead 🤔 thanku for sharing such an amazing looking cheesecake recipe 🙂

[@gracioustreatz7231]

Yes of course dear. In fact I do prefer the strips myself ☺️

[@cindychan2666]

@@gracioustreatz7231 Thanku very much for the reply. Will try make one as soon as I can get the lychee 😉

[@rinang5329]

Can i use raspberry puree instead? Same amount of 150g? Thanks in advance.

[@gracioustreatz7231]

Yes you can, same amount

[@amandasari981]

Hello, I'm one of your loyal viewers from Indonesia, I want to ask you some questions; 1. Did you use cold whipping cream or room temperature? 2. After you boiled the lychee syrup, should we wait till it warm or adding it to the cream cheese as soon as it boiled?

[@gracioustreatz7231]

Hi dear. 1. I used the whipping cream directly from the fridge. So I would say it's still cold. But it's important that your cream cheese is room temp and make sure it's not lumpy before adding the whipping cream 2. After boiling the syrup, you may wait a little while until not so steamy so that it's not boiling hot, else it will make a hole in your cream cheese layer. Once the steam is off a little, while the syrup.is still warm (don't completely cool it because once cool the syrup will be thick and lumpy) add onto the layer with a scoop to prevent a hole where you pour. I hope I'm clear answering you

[@amandasari981]

@@gracioustreatz7231 thank you.... May i recook and tagged you in my ig post ?

[@lorrainesoans1026]

Would a box jelly work for the Raspberry filling?

[@DrBrunoRecipes]

Looks very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@perojr.4134]

Nice cooking cake. good job delicious. Thanks for sharing. my friend.👍

[@TheLaughingLion]

Wow i grew up with a lychee tree in our yard but i've never tried a cheesecake with that fruit. This is mind-blowing!

[@CasualCookery]

Wow! I love lychees, but I have never tried to make any dessert with lychees! It must taste so good. And it looks fantastic, too! Those layers 😍

[@gracioustreatz7231]

Lychee is a very refreshing fruit which goes well in cheesecakes. Thanks for being here, Alina💕

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌹😘❤️🌺👍

[@gracioustreatz7231]

Thanks dear. May you have a wonderful week, God bless! 💕

[@-tastethetaste-]

😍😍👌🏻👌🏻

[@gulhanemiraoglu1606]

Malzemesi türkçe çeviri olsa

[@asfiajaved4443]

Can we use gelatine instead of Agar agar? Also, Instead of canned lychee syrup can you suggest some other brands of syrup of lychee that we can use to make this cake. Thanks!

[@gracioustreatz7231]

Hi dear. Yes you can use gelatin. Same amount applied. Our lychee is imported, there are not many lychee can options here. But the popular brand that is commonly used here is Hosen

[@avsathvika3421]

Hi Dear, Yummy mouth watering recipe with Lychees...Lovely video and the cheese cake looks really beautiful.I have never seen anyone cooking so delicately and with utmost care...Obviously that shows in the outcome. Feeling very happy after watching this video. Greetings from India.🙏

[@gracioustreatz7231]

Thanks so much for your kind and encouraging words, my dear. May you have a wonderful day 💕

[@rosygovender9632]

Hi Fiona thank you so much for all your delicious and perfect recipes everytime I use one of your recipes everyone praise me and it's all thanks to you 🙏🙏🙏

[@alyssazhu_09]

Woww this looks so delicious its very creative ^^

[@devikabundhoo4830]

Wow ma.am.. tysm 4 this beautiful dessert

[@rebeccaerdmann3596]

I Love everything you do and this channel. Fellow viewers let us Support this channel. 🤗🙏🙏💞

[@pridhisingla3917]

Thank you so much for sharing such easy and amazing recipes with us. I am glad to have found your channel.

[@successfulman4146]

Thought that said no genitals lol

[@CBsGreenhouseandGarden]

So love seeing these cheese cakes my friend. You know they are my weakness! Stay safe!

[@grisellescakes]

Looks delicious but I thought that Agar, Agar is a gelatin 🤔 just vegetarian version; or maybe I’m wrong ? 😑

[@LauraBidingCitizen]

‘The good news is that there is a vegan substitute for gelatin called agar-agar, which is a product derived from algae. Agar-agar looks and acts similar to gelatin, but it's made without any animal products at all, making it just right for any home cook or baker.’ It’s vegan. Hope that helps.

[@gracioustreatz7231]

Well said, Laura. If you can't take gelatine, agar agar will be the magic to replace it 🥰

[@priyankaroy829]

Hi, can l replace agar agar with the same quantity of veg gelatin?

[@FaysbokiyaTv]

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